Top 10 Companies in the Pea Starch Market (2026): Market Leaders Powering Global Growth

MARKET INSIGHTS

Global pea starch market size was valued at USD 1.08 billion in 2025 and is projected to reach USD 2.01 billion by 2034, exhibiting a CAGR of 7.8% during the forecast period.

Pea starch is a carbohydrate extracted from yellow peas, functioning as a vital thickening, gelling, stabilising, and binding agent. Its high amylose content, typically ranging from 30% to 35%, provides superior textural properties, such as excellent gel strength and thermal stability, making it a preferred ingredient over many traditional starches. This plant‑based starch is categorised into food‑grade and industrial‑grade variants, distinguished by purity levels, with the former adhering to stringent safety standards for human consumption. The product is inherently gluten‑free, non‑GMO, and allergen‑friendly, aligning perfectly with the accelerating global demand for clean‑label and sustainable ingredients.

The market’s robust growth is underpinned by the sustained expansion of the plant‑based food sector, which is valued at over USD 10 billion and continues to grow at a rate exceeding 10% annually. This trend is most pronounced in North America and Europe, where consumer awareness and regulatory support for sustainable ingredients are highest. While the food processing industry remains the dominant application driver, accounting for a significant majority of demand, high‑growth opportunities are emerging in pharmaceuticals, where pea starch is valued as an effective excipient in tablet formulations. The competitive landscape is dynamic, with key players like Roquette and Cargill actively expanding production capacities. For instance, Roquette’s new pea protein facility in Canada, operational since 2024, significantly bolsters the integrated supply chain for pea starch and related co‑products.

Pea Starch Market – View in Detailed Research Report

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Top 10 Companies in the Pea Starch Market (2026)

1. Roquette (France)

Headquarters: Paris, France

Key Offering: Food‑grade pea starch, pea protein, and modified starches.

Roquette has positioned itself as a leading integrated supplier of pea‑based ingredients, leveraging its recent expansion in Canada to secure a steady supply of high‑quality peas for North American demand. The company’s focus on sustainable sourcing and advanced extraction technologies has allowed it to maintain high purity standards while reducing its carbon footprint.

Sustainability / Growth Initiatives:

• Investment in renewable energy for processing plants.
• Partnerships with Canadian farmers to ensure traceable pea supply.
• Development of modified starch variants for high‑performance food applications.

2. Cargill (USA)

Headquarters: Minneapolis, USA

Key Offering: Food‑grade and industrial‑grade pea starch.

Cargill’s extensive network across North America and its commitment to research and development enable it to supply consistent quality across diverse applications. The recent capacity expansion in the Midwest supports the growing demand from plant‑based food manufacturers.

Sustainability / Growth Initiatives:

• Use of precision agriculture data to optimise pea yields.
• Investment in low‑energy extraction processes.
• Collaboration with universities for functional starch development.

3. Ingredion (USA)

Headquarters: Atlanta, USA

Key Offering: Food‑grade pea starch and modified starches.

Ingredion’s focus on innovation has led to the launch of a modified pea starch line that offers superior acid resistance, positioning it as a preferred ingredient for sauces and dairy alternatives.

Sustainability / Growth Initiatives:

• Partnerships with agri‑tech firms to improve yield.
• Investment in circular economy projects to reduce waste.
• Support for clean‑label certification across its portfolio.

4. Cosucra (Belgium)

Headquarters: Brussels, Belgium

Key Offering: High‑purity pea starch for pharmaceutical excipients.

Cosucra’s specialization in pulse‑derived ingredients has earned it a reputation as a trusted supplier for pharmaceutical applications, with a strong emphasis on GMP compliance.

Sustainability / Growth Initiatives:

• Collaboration with research institutes for biodegradable packaging solutions.
• Adoption of ISO 9001 and ISO 14001 standards.
• Investment in regional manufacturing facilities to reduce logistics footprint.

5. Vestkorn (Norway)

Headquarters: Oslo, Norway

Key Offering: Industrial‑grade pea starch for adhesives and coatings.

Vestkorn’s focus on industrial applications has allowed it to carve a niche in the European adhesives market, leveraging its high‑purity pea starch.

Sustainability / Growth Initiatives:

• Sustainability programme to cut CO₂ emissions.
• Partnership with Norwegian farmers for sustainable pea cultivation.
• Development of low‑moisture starch variants for industrial use.

6. Nutri‑Pea (Canada)

Headquarters: Toronto, Canada

Key Offering: Food‑grade pea starch for clean‑label products.

Nutri‑Pea has capitalised on Canada’s robust pea agriculture to supply high‑quality starch to the North American market, emphasising traceability and allergen‑free credentials.

Sustainability / Growth Initiatives:

• Investment in blockchain tracking for supply‑chain transparency.
• Collaboration with Canadian universities for functional starch research.
• Community engagement programmes for sustainable farming.

7. Yantai Oriental Protein Tech (China)

Headquarters: Yantai, China

Key Offering: Food‑grade pea starch and protein.

Yantai Oriental Protein Tech has leveraged China’s expanding pulse sector to produce cost‑effective pea starch, targeting the fast‑growing plant‑based food market in Asia.

Sustainability / Growth Initiatives:

• Integration of precision farming tools.
• Commitment to reducing water usage in processing.
• Partnerships with local farmers to improve pea quality.

8. Shuangta Food (China)

Headquarters: Shanghai, China

Key Offering: Modified pea starch for functional foods.

Shuangta Food has developed a range of modified pea starches tailored for high‑end snack and beverage applications, positioning itself as an innovative player in the Asian market.

Sustainability / Growth Initiatives:

• Investment in R&D for freeze‑thaw stability.
• Collaboration with food technology institutes.
• Adoption of GMP and HACCP standards.

9. Parrheim Foods (Canada)

Headquarters: Montreal, Canada

Key Offering: Food‑grade pea starch for bakery.

Parrheim Foods focuses on the bakery sector, providing pea starch that enhances dough rheology and improves product shelf life.

Sustainability / Growth Initiatives:

• Use of renewable energy in processing.
• Partnership with Canadian farmers for pea cultivation.
• Development of gluten‑free formulations.

10. Emsland Group (Germany)

Headquarters: Emsland, Germany

Key Offering: Industrial‑grade pea starch for paper coating.

Emsland Group supplies industrial‑grade pea starch to the European paper and packaging industry, emphasising high purity and low ash content.

Sustainability / Growth Initiatives:

• Investment in low‑energy extraction.
• Collaboration with European research centres for biodegradable packaging.
• Commitment to circular economy principles.

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Pea Starch Market – View in Detailed Research Report

Pea Starch Market – View in Detailed Research Report

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Outlook

The coming decade will see the pea starch market consolidate its position as a cornerstone ingredient for clean‑label and plant‑based formulations. The shift towards functional foods and fortified products will sustain demand, while the pharmaceutical sector will continue to drive higher‑purity demand for excipient applications. Regional investments in processing capacity, particularly in North America and Asia‑Pacific, will support supply stability and enable manufacturers to meet growing consumer expectations for sustainability.

Future Trends

Key drivers shaping the next wave of innovation include the development of modified pea starches with enhanced acid resistance and freeze‑thaw performance, enabling broader use in sauces, dairy alternatives, and low‑temperature ready‑meal segments. Regulatory momentum towards transparent labeling and non‑GMO verification will accelerate adoption across all markets, while advances in precision agriculture will reduce raw‑material variability and lower production costs. In parallel, the rise of biodegradable packaging solutions will open new industrial avenues for pea starch, positioning it as a versatile bio‑based alternative to conventional polymers.