Top 10 Companies in the Sesame Oil Market (2026): Market Leaders Powering Global Culinary Trends

MARKET INSIGHTS

Global sesame oil market size was valued at USD 3.91 billion in 2024 and is projected to grow from USD 4.12 billion in 2025 to USD 5.56 billion by 2032, exhibiting a CAGR of 5.3% during the forecast period.

Sesame oil is an edible vegetable oil extracted from sesame seeds, widely used across food, pharmaceutical, and cosmetic industries. Known for its high smoke point and distinctive nutty flavor, it is particularly valued in Asian cuisines. What makes sesame oil unique is its high concentration of polyunsaturated fatty acids (including omega‑6) along with natural antioxidants like sesamin and sesamol, which provide extended shelf stability without refrigeration.

The market growth is primarily driven by increasing consumer awareness about healthy cooking oils and the rising popularity of Asian cuisines globally. While the food industry dominates consumption, pharmaceutical applications are gaining traction due to sesame oil’s anti‑inflammatory properties. The market remains moderately fragmented, with top players like Wilmar International, Anhui Yanzhuang, and Kadoya collectively holding 18% market share. Recent industry surveys indicate particularly strong growth in the cosmetic sector, where sesame oil’s moisturizing properties are increasingly utilized in skincare formulations.

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Top 10 Companies in the Sesame Oil Market (2026)

1. Wilmar International

Headquarters: Singapore
Key Offering: High‑grade refined and cold‑pressed sesame oil for food, pharma, and cosmetics

Wilmar International dominates the market with a vertically integrated supply chain that spans cultivation, processing, and distribution. In 2024 the company captured approximately 8% of global revenue, driven by a strong presence in both Asian and Western markets. The firm’s focus on quality control and traceability has positioned it as a preferred supplier for premium culinary and specialty applications.

Sustainability & Growth Initiatives: Wilmar invests 12% of its annual revenue in R&D for value‑added sesame oil derivatives and has launched a carbon‑neutral processing program across its major mills.

• Expansion of cold‑pressed production lines to meet premium demand.
• Partnerships with leading food‑service chains to supply high‑quality sesame oil.
• Implementation of blockchain tracking for seed provenance.

2. Anhui Yanzhuang

Headquarters: Anhui, China
Key Offering: Refined and specialty sesame oils for domestic and export markets

Anhui Yanzhuang leverages its private‑label strategy to reach a wide range of retailers and food‑service operators. The company’s emphasis on organic certification and low‑temperature extraction has carved a niche among health‑conscious consumers.

Sustainability & Growth Initiatives: The firm allocates 15% of revenue to organic certification and regenerative farming projects in its seed‑producing regions.

• Launch of a private‑label line targeting premium grocery chains.
• Collaboration with Chinese government on sustainable agriculture pilots.
• Adoption of solar‑powered processing units.

3. Kadoya

Headquarters: Tokyo, Japan
Key Offering: Artisanal sesame oil variants, including aged and infused blends

Kadoya’s century‑old production techniques give it a distinct advantage in the Japanese artisanal segment. The company’s limited‑edition blends appeal to niche markets and drive higher margins.

Sustainability & Growth Initiatives: Kadoya is pursuing a zero‑waste policy across its production facilities and has partnered with local farmers to adopt organic seed cultivation.

• Introduction of a line of aged sesame oil for premium restaurants.
• Collaboration with Japanese culinary institutes for product development.
• Implementation of a closed‑loop water recycling system.

4. Shandong Ruifu

Headquarters: Shandong, China
Key Offering: Black sesame oil and specialty blends for culinary and cosmetic use

Shandong Ruifu has strengthened its position through acquisitions of smaller regional mills, enhancing its black sesame oil capabilities. The firm’s focus on specialty blends has broadened its appeal across both domestic and export markets.

Sustainability & Growth Initiatives: The company invests in advanced enzymatic extraction to improve yield and reduce energy consumption.

• Expansion of black sesame oil production capacity by 20%.
• Partnership with cosmetic brands to develop skin‑care formulations.
• Adoption of energy‑efficient extraction equipment.

5. Lee Kum Kee

Headquarters: Hong Kong
Key Offering: Refined sesame oil for food industry and specialty blends for gourmet chefs

Lee Kum Kee’s strong distribution network across Asia and the Americas allows it to supply a broad customer base. The company’s emphasis on quality and consistency has made it a go‑to supplier for high‑end restaurants.

Sustainability & Growth Initiatives: Lee Kum Kee has launched a fair‑trade sesame program and is exploring carbon‑offset projects in its supply chain.

• Introduction of a premium cold‑pressed line for health‑conscious consumers.
• Collaboration with global food‑service providers to supply specialty oils.
• Implementation of a traceability platform for seed sourcing.

6. China Agri‑Industries

Headquarters: Beijing, China
Key Offering: Bulk refined sesame oil for industrial and food‑service applications

China Agri‑Industries serves the large domestic industrial market, providing cost‑effective refined sesame oil to manufacturers and food‑service operators. Its scale allows it to absorb price fluctuations and maintain stable supply.

Sustainability & Growth Initiatives: The firm is investing in large‑scale renewable energy projects to power its processing plants.

• Expansion of processing capacity by 15% to meet rising demand.
• Partnership with regional governments to secure stable seed supplies.
• Implementation of waste‑to‑energy conversion at key mills.

7. Shandong Luhua Group

Headquarters: Shandong, China
Key Offering: Refined sesame oil and specialty blends for food and cosmetic sectors

Shandong Luhua Group’s diversified product portfolio positions it well across multiple application segments. The company’s focus on product differentiation has helped it capture niche markets.

Sustainability & Growth Initiatives: The group is developing a regenerative farming program to improve soil health and seed quality.

• Launch of a premium organic sesame oil line.
• Collaboration with cosmetic manufacturers for ingredient development.
• Implementation of a precision‑agriculture platform for seed cultivation.

8. Shanghai Totole Food

Headquarters: Shanghai, China
Key Offering: Refined sesame oil for food industry and specialty blends for culinary chefs

Shanghai Totole Food’s strong logistics network enables it to deliver high‑quality sesame oil across China’s major cities. The firm’s focus on product quality and consistency has earned it a reputation among premium restaurants.

Sustainability & Growth Initiatives: Totole Food is investing in energy‑efficient processing and waste‑reduction initiatives.

• Expansion of cold‑pressed production capacity.
• Partnership with culinary institutes for product innovation.
• Implementation of a closed‑loop water system.

9. BGG

Headquarters: Guangzhou, China
Key Offering: Refined sesame oil for industrial and food‑service applications

BGG’s large processing capacity allows it to meet the high demand from domestic food‑service operators and industrial manufacturers. The firm’s focus on cost efficiency has helped it maintain competitive pricing.

Sustainability & Growth Initiatives: BGG is exploring renewable energy integration in its processing plants.

• Expansion of processing capacity by 10%.
• Collaboration with food‑service chains to supply specialty oils.
• Implementation of energy‑efficient equipment.

10. Takemoto Oil & Fat

Headquarters: Tokyo, Japan
Key Offering: Cold‑pressed sesame oil and specialty blends for gourmet chefs and cosmetic manufacturers

Takemoto Oil & Fat has recently upgraded its cold‑press production facilities, enabling 20% greater output capacity for premium‑grade oils. The company’s focus on product quality and innovation has helped it capture a share of the high‑end market.

Sustainability & Growth Initiatives: Takemoto is investing in advanced enzymatic extraction technology to improve yield and reduce environmental impact.

• Launch of a premium cold‑pressed line for health‑conscious consumers.
• Collaboration with cosmetic brands for ingredient development.
• Implementation of a waste‑to‑energy system at processing sites.

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Outlook

Over the next decade, the sesame oil market is poised to benefit from a continued shift toward premium, specialty oils and a growing appetite for natural ingredients in both culinary and cosmetic applications. The market’s expansion will be driven by rising disposable incomes in emerging economies, coupled with increased consumer demand for clean‑label and sustainably sourced products. Companies that invest in advanced extraction technologies, supply‑chain transparency, and product diversification will likely capture the largest share of growth.

Future Trends

• Premiumization of sesame oil through cold‑pressing and organic certification.
• Expansion of pharmaceutical and cosmetic applications driven by the oil’s antioxidant and anti‑inflammatory properties.
• Adoption of enzymatic and high‑pressure extraction methods to improve yield and preserve bioactive compounds.
• Growth of sustainable agriculture practices, including fair‑trade and regenerative farming.
• Increased focus on supply‑chain resilience to mitigate price volatility and climate‑related disruptions.
• Emergence of new markets in Africa and Latin America as awareness of ethnic cuisines rises.