Top 10 Companies in the De‑Oiled Flour Market (2026): Market Leaders Powering Global Nutrition

MARKET INSIGHTS

The De‑Oiled Flour Market was valued at USD 149 million in 2025 and is projected to grow from an estimated USD 156 million in 2026 to reach USD 202 million by 2034, exhibiting a CAGR of 4.5% during the forecast period.

De‑oiled flour is a nutrient‑dense ingredient produced after the extraction of oil from oilseeds, nuts, or legumes. This process yields a flour that is rich in protein, fiber, vitamins, and minerals, contributing both nutritional value and a distinct flavor profile to the final product. Common sources for de‑oiled flour include almond, peanut, sunflower seed, and chickpea, with each variety offering a unique set of functional and nutritional benefits.

The market growth is primarily driven by the rising consumer demand for plant‑based protein sources and clean‑label ingredients. As dietary trends shift towards health and wellness, de‑oiled flours are increasingly utilized in applications like gluten‑free baking, high‑protein snacks, and plant‑based food products. Furthermore, the expansion of distribution channels into mainstream supermarkets and online platforms has significantly improved product accessibility, fueling sustained market expansion through 2034.

De‑Oiled Flour Market – View in Detailed Research Report

Top 10 Companies in the De‑Oiled Flour Market

10️⃣ 1. Cargill Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Wide range of de‑oiled flours from oilseeds and nuts

Cargill is the largest agribusiness player globally, leveraging its extensive supply chain and advanced processing capabilities to supply high‑quality de‑oiled flours to food, beverage, and nutraceutical industries.

Sustainability Initiatives:

• Investing in circular economy practices to maximize oilseed co‑product utilization
• Commitment to zero‑emission processing by 2040
• Transparent traceability and organic certifications across product lines

9️⃣ 2. Frigerio s.r.l.

Headquarters: Milan, Italy
Key Offering: Premium de‑oiled flours (almond, sunflower, linseed)

Frigerio specializes in high‑quality, clean‑label flours, catering to the European market’s demand for allergen‑free and organic ingredients.

Sustainability Initiatives:

• Organic and non‑GMO sourcing for all products
• Energy‑efficient milling processes
• Partnerships with local farmers for sustainable oilseed cultivation

8️⃣ 3. Vinay Industries Ltd

Headquarters: Pune, India
Key Offering: Cost‑effective de‑oiled flours (peanut, sunflower, soy)

Vinay Industries is a leading Indian processor, providing affordable de‑oiled flours to domestic and export markets, with a focus on nutraceutical applications.

Sustainability Initiatives:

• Water‑recycling in crushing operations
• Waste‑to‑energy conversion of oilseed residues
• ISO 22000 food safety certification

7️⃣ 4. Marbacher Ölmühle GmbH

Headquarters: Marbach am Neckar, Germany
Key Offering: Specialized flours (golden linseed, sunflower, sesame)

Marbacher Ölmühle focuses on high‑value, niche flours with organic and non‑GMO certifications, serving the European specialty food sector.

Sustainability Initiatives:

• Zero‑waste processing lines
• Renewable energy sourcing for plant operations
• Certification for fair‑trade oilseed sourcing

6️⃣ 5. Henry Lamotte OILS GmbH

Headquarters: Rheda-Wiedenbrück, Germany
Key Offering: Premium sunflower and rapeseed de‑oiled flours

Henry Lamotte delivers high‑quality, clean‑label flours to the European food industry, emphasizing sustainable extraction processes.

Sustainability Initiatives:

• Use of bio‑based solvents for oil extraction
• Carbon‑neutral production footprint
• Certification for organic and non‑GMO products

5️⃣ 6. Austrade Inc

Headquarters: Los Angeles, California, USA
Key Offering: Specialty de‑oiled flours (almond, coconut, chickpea)

Austrade focuses on the North American market, providing clean‑label flours for baked goods, snacks, and health foods.

Sustainability Initiatives:

• Partnerships with regenerative agriculture farms
• Energy‑efficient milling and packaging
• Transparent supply chain traceability

4️⃣ 7. Valaki Exports Co

Headquarters: Mumbai, India
Key Offering: Bulk peanut and sunflower de‑oiled flours for export

Valaki exports high‑volume, cost‑effective flours to Asia, Africa, and Latin America, supporting the growing demand for protein‑rich ingredients.

Sustainability Initiatives:

• Water‑saving crushing technology
• Use of renewable energy in processing plants
• Compliance with ISO 14001 environmental management

3️⃣ 8. SanaBio GmbH

Headquarters: Berlin, Germany
Key Offering: Organic and non‑GMO de‑oiled flours (linseed, sunflower, hemp)

SanaBio delivers premium, sustainably sourced flours for the European health‑food market.

Sustainability Initiatives:

• Certified organic cultivation of all oilseeds
• Closed‑loop waste management system
• Carbon‑offset projects for production facilities

2️⃣ 9. Haitoglou Bros Sa

Headquarters: Athens, Greece
Key Offering: High‑protein sunflower and chickpea de‑oiled flours

Haitoglou Bros supplies clean‑label flours to the Mediterranean and Middle Eastern markets, emphasizing allergen‑free options.

Sustainability Initiatives:

• Use of solar energy for processing plants
• Zero‑waste packaging solutions
• Certification for fair‑trade sourcing

1️⃣ 10. Ölmühle Solling

Headquarters: Solling, Germany
Key Offering: Premium golden linseed and sunflower de‑oiled flours

Ölmühle Solling is a leading European producer of high‑quality, organic flours, catering to specialty food manufacturers.

Sustainability Initiatives:

• Renewable energy usage for all operations
• Carbon‑neutral production targets by 2030
• Transparent supply chain and organic certification

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Outlook (2026‑2034)

The De‑Oiled Flour Market is expected to maintain steady growth, driven by the continued rise of plant‑based diets and the clean‑label movement. Technological advancements in extraction and milling, coupled with increasing consumer awareness of nutritional benefits, will further enhance product appeal. Market consolidation is likely as large agribusinesses expand their product portfolios and smaller specialty processors seek strategic partnerships.

Future Trends

• Expansion of Underutilized Oilseed Sources: Flours from flaxseed, hempseed, and sesame are emerging as high‑value, allergen‑free options.
• Growth in Aquafeed and Pet Food Applications: De‑oiled flours are being adopted as sustainable protein alternatives to fishmeal.
• Advanced Processing Technologies: Cold‑pressing, supercritical fluid extraction, and enzymatic treatments will improve functional properties and flavor neutrality.
• Digital Supply Chain Transparency: Blockchain and traceability solutions will become standard for premium, clean‑label products.
• Regulatory Support: New labeling guidelines for non‑GMO and organic claims will boost market confidence.