The Latin America Pea Protein Ingredient Market was valued at US$ 418 million in 2024 and is projected to reach US$ 600 million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period (2024–2030). This growth is being driven by rising consumer demand for plant-based proteins, increasing health awareness, and the accelerating adoption of sustainable food production solutions across the food, beverage, dietary supplement, and functional nutrition sectors.

As the Latin American food industry transforms toward cleaner, more sustainable protein sources, the spotlight is on the key ingredient suppliers who are driving innovation, processing efficiency, and healthier nutrition pathways. In this blog, we profile the Top 10 Companies in the Latin America Pea Protein Market—a mix of global ingredient giants, regional processors, and plant-based pioneers shaping the future of alternative protein in the region.

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🔀 1. Roquette Frères

Headquarters: Lestrem, France
Key Offering: NUTRALYS® Pea Protein Isolates and Concentrates

Roquette Frères is widely recognized as one of the global leaders in plant-based protein innovation, and its presence in Latin America is growing rapidly. The company’s flagship NUTRALYS® pea protein range is used across food, sports nutrition, and beverage applications throughout Brazil, Mexico, and Argentina. Roquette has invested significantly in expanding its production capacity to meet surging regional demand for high-quality pea protein isolates.

Key Strengths in Latin America:

• Broad portfolio of pea protein grades suited for multiple food applications

• Strong partnerships with regional food manufacturers and distributors

• Committed to sustainable sourcing and low-carbon manufacturing processes

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Latin America Pea Protein Market – View in Detailed Research Report

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⑤ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Pea Protein Concentrates, Textured Pea Proteins, and Functional Blends

Cargill is one of the most influential agribusiness and food ingredient companies operating in Latin America. The company focuses on large-scale distribution of pea protein ingredients and has been actively expanding its plant-based protein portfolio in the region. Its deep-rooted supply chain infrastructure across Brazil, Argentina, and Mexico gives it a considerable competitive advantage when it comes to reliability and product availability.

Key Strengths in Latin America:

• Extensive regional distribution and logistics network

• Strong R&D capability in functional food formulations

• Strategic focus on expanding plant-based meat alternative ingredients

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④ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: VITESSENCE™ Pea Protein Isolates and Concentrates

Ingredion has established a strong foothold in Latin America, particularly in Brazil and Mexico, where it operates manufacturing and innovation facilities. The company’s VITESSENCE™ pea protein line is widely used in bakery goods, dietary supplements, and beverages. Ingredion’s ongoing investment in food technology and clean-label solutions has positioned it as a preferred supplier for regional food companies seeking functional protein ingredients.

Key Strengths in Latin America:

• Local manufacturing presence reduces lead times and cost

• Focus on clean-label, non-GMO pea protein formulations

• Collaborative approach with customers for tailored ingredient development

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③ 4. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: Pea Protein Ingredients with Enhanced Flavor and Texture Profiles

Kerry Group brings a distinctive edge to the pea protein market through its expertise in taste and texture modification. One of the primary challenges facing pea protein adoption is its earthy, sometimes bitter flavor profile—and Kerry has invested heavily in masking technologies and sensory optimization to address this barrier directly. The company supplies leading food brands across Latin America with functional pea protein that meets the region’s evolving clean-label preferences.

Key Strengths in Latin America:

• Proprietary taste modulation technology for improved consumer acceptance

• Strong presence in the functional food and sports nutrition segments

• Regional innovation centers supporting customized product development

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Latin America Pea Protein Market – View in Detailed Research Report

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② 5. Cosucra Groupe Warcoing SA

Headquarters: Warcoing, Belgium
Key Offering: PISANE™ Pea Protein Isolates and NAPIFERYN™ Concentrates

Cosucra is one of the most specialized players in the global pea protein industry, focusing exclusively on pea and chicory-derived ingredients. Its PISANE™ pea protein isolate, which contains over 85% protein content on a dry matter basis, has gained significant traction in Latin America’s premium nutrition and plant-based food segments. The company is known for its commitment to natural processing methods without chemical solvents, which strongly aligns with the region’s growing clean-label movement.

Key Strengths in Latin America:

• High-purity pea protein isolates with excellent functional properties

• Chemical-free, water-based extraction process appeals to clean-label buyers

• Growing supply agreements with premium plant-based food brands in Brazil and Argentina

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① 6. Emsland Group

Headquarters: Emlichheim, Germany
Key Offering: Empro® Pea Proteins — Isolates, Concentrates, and Textured Varieties

Emsland Group has built a solid reputation in the European and global markets for sustainable plant protein solutions, and its Empro® pea protein range is gaining momentum in Latin America. The company’s textured pea proteins are particularly well-suited for the region’s expanding meat substitute market, where demand in Brazil and Argentina has grown notably over the past few years. Emsland focuses on sustainable agricultural sourcing, which resonates well with the region’s increasing interest in environmentally responsible food production.

Key Strengths in Latin America:

• Wide range of texturized proteins ideal for meat analog applications

• Sustainable raw material sourcing and eco-conscious manufacturing

• Competitive pricing through efficient European production facilities

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🅏 7. Glanbia plc

Headquarters: Kilkenny, Ireland
Key Offering: OptiSol™ Pea Proteins for Sports and Functional Nutrition

Glanbia plc is a major force in the global nutritional ingredients market, and its expansion into plant-based proteins has been deliberate and well-structured. In Latin America, Glanbia targets the sports nutrition and dietary supplement segments, where consumer demand for allergen-free, high-performance protein options is on the rise. Its OptiSol™ pea protein range is designed for high-protein beverage and supplement applications, making it a go-to choice for manufacturers serving the region’s fitness-conscious consumer base.

Key Strengths in Latin America:

• Strong brand recognition in the sports and active nutrition category

• Focused product development for ready-to-mix and ready-to-drink applications

• Expanding distribution partnerships with supplement manufacturers in Brazil and Mexico

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🅎 8. Puris Foods

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Organic and Non-GMO Pea Protein Isolates and Concentrates

Puris Foods has emerged as a key player in the non-GMO and organic pea protein space, an area of increasing importance for Latin American consumers who are becoming more discerning about ingredient sourcing and processing transparency. The company works directly with pea farmers on identity-preserved supply chains, ensuring traceability from farm to final product. This level of supply chain integrity is a meaningful differentiator in a market where trust and label transparency are driving purchase decisions.

Key Strengths in Latin America:

• Certified organic and non-GMO pea protein options

• Farm-to-ingredient traceability and identity-preserved supply chains

• Growing partnerships with premium plant-based food brands in the region

Download FREE Sample Report:
Latin America Pea Protein Market – View in Detailed Research Report

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🅍 9. The Green Labs LLC

Headquarters: United States
Key Offering: Natural and Clean-Label Pea Protein Ingredients

The Green Labs LLC has carved out a niche in the clean-label and natural ingredient space, supplying pea proteins that meet the highest standards of processing transparency and ingredient purity. For Latin American food manufacturers navigating increasingly stringent regulatory frameworks and consumer scrutiny around additives and processing aids, The Green Labs provides a reliable source of minimally processed pea protein. The company’s focus on straightforward, recognizable ingredient labels aligns well with the regional clean-label trend that has gained momentum particularly in urban markets across Brazil, Chile, and Colombia.

Key Strengths in Latin America:

• Minimally processed pea proteins with clean, consumer-friendly labels

• Competitive positioning in health food and natural product channels

• Flexible sourcing and formulation support for emerging regional brands

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🅌 10. Fenchem

Headquarters: Nanjing, China
Key Offering: High-Purity Pea Protein Formulations and Custom Blends

Fenchem specializes in high-purity nutritional ingredients, including pea protein formulations that serve the dietary supplement and functional food sectors in Latin America. The company’s ability to offer customized protein blends at competitive price points has made it an attractive supplier for mid-sized and emerging manufacturers across the region who are looking to incorporate pea protein into their product portfolios without the premium cost burden associated with some of the larger Western suppliers. Fenchem’s technical support capabilities further strengthen its value proposition for customers developing new applications.

Key Strengths in Latin America:

• High-purity pea protein at competitive price points

• Custom blending capabilities for specialized nutritional applications

• Technical support for product development in supplement and functional food categories

Get Full Report Here:
Latin America Pea Protein Market – View in Detailed Research Report

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🌍 Outlook: The Future of Latin America’s Pea Protein Market Is Green and Growing

The Latin America pea protein market is undergoing a dynamic and meaningful shift. While animal-based proteins still dominate consumption in much of the region, the industry is investing substantially in plant-based alternatives, processing infrastructure, and distribution networks capable of meeting escalating demand at scale.

📈 Key Trends Shaping the Market:

• Rapid expansion of plant-based meat substitute product lines in Brazil and Argentina

• Growing regulatory and consumer pressure toward sustainable, allergen-free protein sources

• Increased investment in local pea protein processing facilities to reduce import dependency

• Rising adoption of pea protein in sports nutrition, bakery, and beverage applications across urban markets

• Food technology innovations improving the taste, texture, and functional versatility of pea-based ingredients

Get Full Report Here:
Latin America Pea Protein Market – View in Detailed Research Report

The companies profiled above are not only supplying protein to Latin America’s food industry—they are actively spearheading the region’s plant-based nutrition transformation, one innovation at a time.