The Global Thickener, Stabilizer And Gelling Agent Market was valued at USD 12.85 Billion in 2024 and is projected to reach USD 17.92 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.7% during the forecast period (2024–2030). This robust expansion is fueled by escalating consumer demand for processed and convenience foods, the rising preference for clean-label and natural ingredients, and technological advancements in hydrocolloid extraction and modification.

As the food & beverage industry pivots towards superior texture, mouthfeel, and extended shelf life, the role of specialized ingredient suppliers becomes paramount. In this analysis, we profile the Top 10 Companies in the Thickener, Stabilizer And Gelling Agent Industry—a collection of global agri-food giants, specialty ingredient leaders, and innovators driving the future of food formulation.

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🔟 1. DuPont de Nemours, Inc. (DuPont)

Headquarters: Wilmington, Delaware, USA
Key Offering: Gellan Gum, Pectin, Xanthan Gum, Cellulose Gum

DuPont Nutrition & Biosciences is a dominant force in the specialty ingredients space, offering a comprehensive portfolio of high-performance hydrocolloids. Their solutions are critical for texture modification, stabilization, and gelling across a vast array of food and beverage applications, from dairy alternatives to confectionery.

Innovation & Sustainability Initiatives:

• Investment in sustainable sourcing and production of bio-based gums

• Development of next-generation texturants for plant-based and reduced-sugar products

• Commitment to 100% sustainably sourced or certified ingredients for key portfolios

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Starches (Native & Modified), Lecithin, Carrageenan, Pectin

Cargill is one of the world’s largest privately held corporations and a leading supplier of agricultural products and food ingredients. Its extensive texturant portfolio leverages its massive global supply chain, providing cost-effective and reliable solutions for thickening, stabilizing, and gelling.

Innovation & Sustainability Initiatives:

• Expansion of clean-label starch and gum offerings

• Strategic partnerships for developing alternative protein texturants

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8️⃣ 3. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Soy Lecithin, Starches, Gums, Fiber-based Texturants

ADM is a global leader in human and animal nutrition. Its ingredient solutions division provides a wide range of texturizing agents derived from agricultural raw materials. ADM’s strength lies in its vertical integration, from crop origination to refined ingredient production.

Innovation & Sustainability Initiatives:

• Focus on upcycling side streams into value-added texturants

• R&D into texture solutions for health-focused formulations (high-fiber, high-protein)

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7️⃣ 4. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Specialty Starches, Texturants, Gum Systems

Ingredion is a leading global ingredient solutions provider, renowned for its starch-based texturizing portfolio. The company excels in creating customized starch systems that provide specific functionalities like heat stability, freeze-thaw tolerance, and clean-label appeal for diverse food applications.

Innovation & Sustainability Initiatives:

• Pioneering clean-label, non-GMO, and organic starch solutions

• Development of texture systems for ketogenic and gluten-free products

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6️⃣ 5. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Hydrocolloid Blends, Stabilizer Systems, Gelling Agents

Kerry Group offers integrated taste and nutrition solutions, with a strong portfolio of texture modifiers. Their approach often involves synergistic blends of hydrocolloids to deliver specific performance characteristics, making them a preferred partner for complex product development challenges.

Innovation & Sustainability Initiatives:

• Extensive portfolio of natural and organic-compliant texturants

• Sustainability strategy focused on reducing environmental footprint across the value chain

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5️⃣ 6. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: Pectin, Xanthan Gum, Gellan Gum, Carboxymethyl Cellulose (CMC)

CP Kelco is a world-leading producer of specialty hydrocolloids. The company is particularly strong in pectin and xanthan gum, serving demanding markets like fruit preparations, dairy drinks, and sauces. Their technical expertise in high-performance gelling agents is widely recognized.

Innovation & Sustainability Initiatives:

• Leader in pectin innovation for reduced-sugar and dairy alternative applications

• Commitment to responsible sourcing and sustainable citrus and cellulose supply chains

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4️⃣ 7. FMC Corporation

Headquarters: Philadelphia, Pennsylvania, USA
Key Offering: Microcrystalline Cellulose (MCC), Carrageenan

FMC Corporation’s Health and Nutrition segment is a key supplier of microcrystalline cellulose and carrageenan. MCC is essential for providing fat mimicry, suspension, and texture in low-fat and fat-free products, while carrageenan is a critical stabilizer in dairy and meat products.

Innovation & Sustainability Initiatives:

• Development of colloidal MCC for enhanced functionality in beverages and sauces

• Focus on sustainable seaweed farming practices for carrageenan production

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3️⃣ 8. Naturex (Part of Givaudan)

Headquarters: Avignon, France
Key Offering: Natural Texturants, Plant-based Gums, Stabilizing Extracts

Now operating as part of Givaudan’s Taste & Wellbeing division, Naturex specializes in natural ingredient solutions derived from plants. Their portfolio includes a range of natural hydrocolloids and extracts that provide clean-label thickening and stabilizing properties.

Innovation & Sustainability Initiatives:

• Expertise in upcycling botanical co-products into functional ingredients

• Strong focus on organic and natural certified texturizing solutions

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2️⃣ 9. Ashland Global Holdings Inc.

Headquarters: Wilmington, Delaware, USA
Key Offering: Cellulose Gum, Guar Gum, Specialty Polymers

Ashland provides specialty additives and ingredients, including a range of hydrocolloids for food and beverage applications. Their products are used to control viscosity, stabilize emulsions, and improve mouthfeel in various systems, from bakery fillings to protein beverages.

Innovation & Sustainability Initiatives:

• Development of bio-functional ingredients with dual texturing and health benefits

• Investment in green chemistry principles for ingredient manufacturing

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1️⃣ 10. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Starches, Sta-Lite® Polydextrose, Clarifine® Gum Systems

Tate & Lyle is a leading global provider of food and beverage solutions, with a strong focus on texture and sugar reduction. Their portfolio includes a wide array of texturants, from traditional starches to specialized fiber-based systems that provide bulk and mouthfeel in reduced-calorie products.

Innovation & Sustainability Initiatives:

• Pioneer in fiber-based texturants for sugar and calorie reduction

• Commitment to sustainable corn wet milling and agricultural partnerships

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🌍 Outlook: The Future of Food Texture is Natural, Functional, and Sustainable

The thickener, stabilizer, and gelling agent market is evolving beyond basic functionality. The industry is now focused on delivering clean-label solutions, enhancing nutritional profiles, and minimizing environmental impact, driven by increasingly discerning consumers and stringent regulations.

📈 Key Trends Shaping the Market:

• Accelerated demand for plant-based and clean-label texturants, moving away from synthetic additives

• Innovation in hydrocolloid blends for alternative protein applications (plant-based meat, dairy, and seafood)

• Growing application of texturants in health and wellness products, including fiber fortification and sugar reduction

• Increased focus on sustainable and transparent sourcing of raw materials, such as seaweed, citrus, and grains

The companies profiled are not merely ingredient suppliers; they are essential partners in creating the next generation of food experiences, ensuring products are not only delicious and stable but also align with modern consumer values of health and sustainability.

Read Full Report: Thickener, Stabilizer And Gelling Agent Market – View in Detailed Research Report