Comprehensive Analysis of the Global Starter Cultures Market: Trends and Future Insights
The global Starter Cultures market is integral to the food and beverage industry, primarily in the production of fermented products like dairy, meat, and alcoholic beverages. In 2023, the market was valued at USD 150,360 million, with projections indicating growth to USD 182,424.90 million by 2030, reflecting a compound annual growth rate (CAGR) of 2.80% […]