Top 10 Companies in the Global Enzyme for Baking Market (2025): Innovation Leaders Driving Bakery Advancements
The Global Enzyme for Baking Market was valued at USD 823.7 million in 2023 and is projected to reach USD 1.22 billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.7% during the forecast period (2024-2030). This steady expansion stems from increasing bakery product consumption, demand for clean-label ingredients, and the need […]
