Top 10 Companies in the Global Fermented Plant-Based Ingredient Market (2025): Innovators Driving Sustainable Food and Industrial Solutions
The Global Fermented Plant-Based Ingredient Market was valued at USD 38.2 Billion in 2024 and is projected to reach USD 59.8 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 7.8% during the forecast period (2024–2030). This robust growth is fueled by the rising consumer demand for clean-label, sustainable, and functional food […]
