The Europe Pea Protein Ingredient Market was valued at USD 865.4 million in 2024 and is projected to reach USD 1.48 billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 9.3% during the forecast period (2024–2030). This expansion is driven by skyrocketing demand for plant-based nutrition, clean-label food products, and sustainable protein alternatives across meat substitutes, beverage fortification, and sports nutrition applications.

As European consumers increasingly adopt flexitarian diets and seek allergen-free protein sources, pea protein has emerged as a versatile ingredient offering superior nutritional profile and environmental benefits. This analysis highlights the Top 10 Companies in the Europe Pea Protein Ingredient Market that are revolutionizing food formulation through technological innovation and responsible sourcing practices.

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🔟 1. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Nutralys® pea protein (isolates & concentrates), textured proteins

The global leader in pea protein, Roquette operates Europe’s most extensive pea processing network with complete vertical integration from legume cultivation to advanced protein extraction. Their Nutralys® range powers 60% of European plant-based meat applications.

Key Advantages:

• 80,000-ton annual production capacity across 4 European facilities
• Proprietary wet fractionation technology achieving 85% protein purity
• Carbon-negative production roadmap by 2035

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Europe Pea Protein Ingredient Market – View in Detailed Research Report

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9️⃣ 2. Cosucra Groupe Warcoing

Headquarters: Warcoing, Belgium
Key Offering: Pisane® ultra-refined pea isolates

Cosucra specializes in high-purity (>88%) pea protein isolates with exceptional solubility and emulsification properties. Their patented membrane filtration technology serves premium nutritional products requiring neutral taste profiles.

Technical Superiority:

• Lowest phytic acid content (<0.5%) in the industry
• Non-GMO and organic certified production lines
• Custom particle size distribution for application-specific solutions

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8️⃣ 3. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: ProDiem® plant protein systems

Kerry combines pea protein with complementary plant sources to create optimized protein blends that mimic dairy functionality. Their masking technologies address flavor challenges in ready-to-drink applications.

Innovation Highlights:

• Pea-rice protein hybrids with PDCAAS scores >0.9
• Acid-stable variants for fermented dairy alternatives
• Complete clean-label solutions for meat processors

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7️⃣ 4. Ingredion EMEA

Headquarters: Manchester, UK (EMEA HQ)
Key Offering: Vitessence® textured pea proteins

Ingredion’s European technical center develops extrusion-ready pea protein solutions that replicate the mouthfeel of chicken, beef, and pork in meat analogs. Their high-moisture extrusion capabilities enable fibrous meat-like textures.

Application Expertise:

• Moisture retention up to 300% protein weight
• Custom color development for uncooked meat appearance
• Taste-modulated versions for European flavor preferences

Download FREE Sample Report:
Europe Pea Protein Ingredient Market – View in Detailed Research Report

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6️⃣ 5. Glanbia Nutritionals

Headquarters: Kilkenny, Ireland
Key Offering: Performance-optimized pea protein concentrates

Glanbia bridges sports nutrition and plant proteins with instantized pea protein concentrates featuring enhanced solubility and rapid absorption profiles. Their formulations dominate the European performance nutrition sector.

Athlete-Centric Features:

• 5-stage filtration for lactose/sugar removal
• Electrolyte-infused recovery formulations
• Thermostable variants for RTD beverage processing

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5️⃣ 6. Scoular Europe

Headquarters: Amsterdam, Netherlands
Key Offering: Identity-preserved pea protein concentrates

Scoular’s European arm connects food manufacturers with certified non-GMO pea protein from North American growers. Their crop traceability system guarantees pesticide-free sourcing aligned with EU regulations.

Supply Chain Transparency:

• Blockchain-enabled lot tracking from farm to facility
• Dedicated organic protein supply streams
• Brussels-compliant quality documentation

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4️⃣ 7. A&B Ingredients

Headquarters: Liverpool, UK (EMEA Office)
Key Offering: Functional pea protein isolates

A&B provides European bakeries and processed meat producers with specialized pea proteins that replace eggs, phosphates, and synthetic binders. Their cold-swelling variants maintain functionality in chilled applications.

Clean Label Solutions:

• Natural emulsification properties replacing E-numbers
• Moisture-binding capacity up to 6x protein weight
• Non-allergenic alternative to wheat gluten

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3️⃣ 8. Fenchem Europe

Headquarters: Rotterdam, Netherlands
Key Offering: Cost-effective pea protein concentrates

Fenchem leverages China’s massive pea processing infrastructure to deliver competitively priced protein concentrates for European private label and mainstream food brands.

Economic Advantages:

• 30-40% cost savings versus European-produced isolates
• Bulk containerized shipments reducing logistics costs
• Custom protein content blends (60-80%)

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2️⃣ 9. Sotexpro

Headquarters: Héricourt, France
Key Offering: Textured pea proteins for meat analogs

This French specialist develops structured pea protein ingredients mimicking the fibrous texture of muscle tissue. Their patented texturization process creates meat-like chewiness in plant-based products.

Texture Innovation:

• Customizable fiber alignment (parallel/crosshatch)
• Variable porosity for fat absorption
• Color-matched to raw/cooked meat states

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1️⃣ 10. Farbest Europe

Headquarters: Hamburg, Germany
Key Offering: PeaPro® functional protein isolates

Farbest tailors pea protein functionality for specific applications, from foam stabilization in protein shakes to gel formation in vegan cheeses. Their pH-stable variants maintain performance across acidic conditions.

Performance Customization:

• Controlled denaturation levels (20-80%)
• Particle sizes from 20-200 microns
• Oil-binding capacities up to 400%

Get Full Report Here:
Europe Pea Protein Ingredient Market – View in Detailed Research Report

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🌿 Future Outlook: Pea Protein’s Sustainable Growth Trajectory

The European pea protein market is evolving from commodity ingredient supply to specialized, application-driven solutions. Sustainability certifications and carbon footprint transparency are becoming key purchase criteria alongside technical performance.

📊 Emerging Market Dynamics:

• EU Protein Strategy driving domestic pea cultivation initiatives
• Novel fermentation-enhanced proteins entering commercialization
• Dual-protein systems combining pea with fava or algal proteins
• Precision fractionation for peptide-specific functionalities

Get Full Report Here:
Europe Pea Protein Ingredient Market – View in Detailed Research Report

These market leaders are not just supplying ingredients—they’re enabling Europe’s transition toward sustainable, nutritious, and delicious plant-based foods through continuous R&D and supply chain innovation.