Top 10 Companies in the Global Monoacylglycerol Market (2025): Innovation Leaders Transforming Food Emulsifiers

In Business Insights
June 09, 2025

The Global Monoacylglycerol Market was valued at US$ 892.4 million in 2024 and is projected to reach US$ 1.23 billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.5% during the forecast period (2024–2030). This expansion is fueled by rising demand for processed foods, increasing applications in pharmaceuticals, and stricter food safety regulations globally.

As consumer preferences shift toward clean-label ingredients and sustainable production methods, monoacylglycerol manufacturers are pioneering new formulations and technical solutions. Here we examine the Top 10 Companies in the Monoacylglycerol Industry—market leaders whose innovations are reshaping bakery, dairy, confectionery, and industrial applications worldwide.


🔟 1. DuPont Nutrition & Biosciences

Headquarters: Wilmington, Delaware, USA
Key Offering: High-purity monoacylglycerols, blended emulsifier systems

DuPont’s market leadership stems from its advanced emulsification technologies deployed across food manufacturing. The company’s Grindsted® range achieves superior functionality in challenging formulations.

Innovation Highlights:

  • Proprietary enzymatic production processes improving yield

  • Customized solutions for plant-based dairy alternatives

  • Global technical support network serving 85+ countries

Download FREE Sample Report: Global Monoacylglycerol Market – View in Detailed Research Report


9️⃣ 2. Corbion NV

Headquarters: Amsterdam, Netherlands
Key Offering: Pristine® branded distilled monoglycerides

Corbion specializes in enzyme-produced monoacylglycerols that meet stringent clean-label requirements while maintaining excellent functionality in baked goods and dairy.

Innovation Highlights:

  • Industry-first carbon-neutral emulsifier production

  • Patented molecular distillation technology


8️⃣ 3. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: Texture-modified monoacylglycerol blends

Kerry’s strategic acquisitions have expanded its technical capabilities in emulsifier systems that enhance mouthfeel and shelf stability.

Innovation Highlights:

  • Dedicated R&D centers for bakery and dairy applications

  • Solutions addressing sugar and fat reduction needs

Download FREE Sample Report: Global Monoacylglycerol Market – View in Detailed Research Report


7️⃣ 4. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Pharmaceutical-grade monoglycerides

BASF’s food division supplies exceptionally pure monoacylglycerols that meet pharmacopeia standards for oral and topical drug formulations.

Innovation Highlights:

  • GMP-certified production processes

  • Specialized lipids for controlled drug release


6️⃣ 5. Riken Vitamin Co., Ltd.

Headquarters: Tokyo, Japan
Key Offering: Asian food specialty emulsifiers

Riken Vitamin maintains strong market penetration in East Asia with emulsifiers optimized for rice-based products and traditional confections.

Innovation Highlights:

  • Anti-staling technology for baked rice snacks

  • Moisture-management systems for noodle production


5️⃣ 6. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: Sustainable monoacylglycerol solutions

Palsgaard operates one of the industry’s most environmentally responsible emulsifier production facilities, powered by renewable energy since 2010.

Innovation Highlights:

  • Carbon-neutral production certified by independent auditors

  • Bio-based raw material sourcing programs


4️⃣ 7. Wilmar International Limited

Headquarters: Singapore
Key Offering: Cost-effective commodity monoglycerides

Wilmar leverages its integrated palm oil supply chain to produce competitively priced emulsifiers for high-volume industrial applications.

Innovation Highlights:

  • Production capacity exceeding 500,000 MT annually

  • Strategic partnerships with global food processors

Download FREE Sample Report: Global Monoacylglycerol Market – View in Detailed Research Report


3️⃣ 8. Kao Chemicals

Headquarters: Tokyo, Japan
Key Offering: Specialty monoglycerides for cosmetics

Kao extends monoacylglycerol applications into personal care, utilizing their lipid expertise to create novel emulsifiers for skincare formulations.

Innovation Highlights:

  • High-purity monoglycerides with tight fatty acid profiles

  • Cold-process compatible emulsification systems


2️⃣ 9. Zhejiang Tianhe Pharmaceutical (ZTCC)

Headquarters: Zhejiang, China
Key Offering: GMP-grade pharmaceutical excipients

ZTCC has emerged as China’s dominant supplier of monoacylglycerols that meet pharmacopeia standards for oral dosage forms.

Innovation Highlights:

  • Expanding regulatory approvals in international markets

  • Tailored lipid systems for modified drug release


1️⃣ 10. Guangzhou Cardlo Biochemical

Headquarters: Guangdong, China
Key Offering: Value-priced emulsifier alternatives

Cardlo Biochemical serves small-to-medium food processors across Asia and Africa with competitively priced monoacylglycerol products.

Innovation Highlights:

  • Rapid formulation adjustments for regional preferences

  • Technical assistance programs for emerging markets

Get Full Report Here: Global Monoacylglycerol Market – View in Detailed Research Report


🌍 Market Outlook: The Future of Food Emulsification

The monoacylglycerol sector is undergoing significant transformation as manufacturers respond to clean-label demands, sustainability requirements, and novel food applications. Industry leaders are investing heavily in production innovations and expanded capabilities.

📈 Key Market Drivers:

  • Accelerating demand for processed and packaged foods (54% of total usage)

  • Growth in plant-based dairy alternatives requiring specialized emulsifiers

  • Regulatory pressure to replace synthetic additives with natural alternatives

  • Increasing pharmaceutical applications as drug delivery components

Get Full Report Here: Global Monoacylglycerol Market – View in Detailed Research Report

The companies profiled above are establishing new benchmarks in emulsifier technology—enabling food manufacturers to meet evolving consumer preferences while maintaining product integrity.