The Global Plant-Based Ingredients Market was valued at USD 15.46 Billion in 2023 and is projected to reach USD 26.15 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 7.8% during the forecast period (2024-2030). This substantial growth reflects surging consumer demand for sustainable food alternatives, driven by health consciousness, environmental concerns, and significant innovations in plant-based protein technologies.

As the food industry undergoes a plant-forward transformation, ingredient manufacturers are pioneering breakthrough solutions across alternative proteins, functional starches, and specialized plant extracts. This report examines the Top 10 Companies in the Plant-Based Ingredients Industry that are reshaping global food systems through agricultural innovation and sustainable production methods.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offerings: Pea proteins, textured vegetable proteins, plant-based oils

Cargill’s plant protein division leads with vertically integrated supply chains and PURIS™ pea proteins. Their recent expansion into canola protein development demonstrates commitment to ingredient diversification.

Sustainability Initiatives:

• Operates 100% renewable energy pea processing plants
• Partnered with pea breeders to develop drought-resistant varieties
• Reduced water usage by 18% in processing since 2019

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9️⃣ 2. ADM (Archer Daniels Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offerings: Soy proteins, wheat gluten, plant-based emulsifiers

ADM’s recent $300 million expansion in soybean processing capacity solidifies its position as a leader in plant proteins. Their Nutriance™ texturized proteins are widely used in meat alternatives.

Sustainability Initiatives:

• Implemented blockchain for soybean supply chain transparency
• ProV™ line achieves 70% lower carbon footprint than conventional proteins
• Direct farmer partnerships across 12 countries

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8️⃣ 3. International Flavors & Fragrances Inc. (IFF)

Headquarters: New York, USA
Key Offerings: Plant-based cultures, functional proteins, flavor systems

Following its merger with DuPont Nutrition, IFF dominates in fermentation-enabled plant proteins and alternative dairy solutions, serving 75+ countries.

Sustainability Initiatives:

• 50% reduction target in water intensity by 2025
• Pioneer in upcycled plant protein development
• Global food waste reduction programs

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7️⃣ 4. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offerings: Pulse proteins, specialty starches, sugar alternatives

Ingredion’s VITESSENCE™ pulse proteins and proprietary pea-rice protein blends are transforming dairy and meat alternative formulations globally.

Sustainability Initiatives:

• 83% sustainable corn sourcing in North America
• Investment in regenerative agriculture practices
• 50% reduction in water intensity since 2015

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6️⃣ 5. Roquette Frères

Headquarters: Lestrem, France
Key Offerings: Pea proteins, wheat proteins, plant-based polyols

Roquette operates the world’s largest pea protein facility and continues to expand into novel plant proteins including fava bean and chickpea.

Sustainability Initiatives:

• 40% CO2 reduction at manufacturing sites since 2013
• Farm500 program supports 500+ sustainable farms
• Circular economy initiatives in wheat processing

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5️⃣ 6. Kerry Group

Headquarters: Tralee, Ireland
Key Offerings: Protein isolates, plant-based flavor systems, texturizers

Kerry’s Radicle™ protein solutions and proprietary taste modulation technologies enable superior plant-based product experiences.

Sustainability Initiatives:

• 70% renewable electricity across operations
• First carbon-neutral plant protein facility in Europe
• Brewery byproduct upcycling initiative

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4️⃣ 7. Tate & Lyle PLC

Headquarters: London, UK
Key Offerings: Plant-based sweeteners, fibers, texturizing agents

Tate & Lyle’s CLARIA® functional clean-label starches and non-GMO sweeteners are essential for reduced-sugar plant-based formulations.

Sustainability Initiatives:

• 90% sustainable corn sourcing
• 30% water reduction target by 2030
• Zero-waste to landfill at all facilities

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3️⃣ 8. AGP (Ag Processing Inc)

Headquarters: Omaha, Nebraska, USA
Key Offerings: Soy protein concentrates and isolates

AGP remains a dominant force in U.S. soy processing with its Prolia® and ProPlus® protein lines serving global food manufacturers.

Sustainability Initiatives:

• 20% energy efficiency improvement since 2015
• Responsible soy certification programs
• Closed-loop water systems

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2️⃣ 9. SunOpta Inc.

Headquarters: Minnesota, USA
Key Offerings: Organic plant proteins, sunflower ingredients

SunOpta specializes in minimally processed, organic-certified plant proteins with vertically integrated sourcing from seed to final product.

Sustainability Initiatives:

• 100% renewable electricity usage
• Regenerative agriculture partnerships
• Zero-waste production facilities

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1️⃣ 10. Puris Holdings

Headquarters: Minneapolis, Minnesota, USA
Key Offerings: Pea proteins, starches, fibers

Puris maintains complete vertical integration from proprietary pea varieties to finished ingredients, offering traceable North American-grown proteins.

Sustainability Initiatives:

• 98.5% water recycling rate
• Regenerative farming practices
• Non-GMO Project Verified certification

Get Full Report Here: Plant Based Ingredients Market – View in Detailed Research Report

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🌱 Outlook: Next-Gen Plant Ingredients Reshaping Food Systems

The plant-based ingredients sector is experiencing rapid technological diversification beyond traditional soy and wheat proteins. Emerging processing methods and novel crop utilization are expanding possibilities across food categories.

📈 Key Trends Reshaping the Market:

• Precision fermentation for enhanced functionality proteins
• High-efficiency fractionation of pulses and oilseeds
• Upcycled agricultural side-stream utilization
• Next-generation plant-based fat systems for meat alternatives

Get Full Report Here: Plant Based Ingredients Market – View in Detailed Research Report

The featured companies represent the vanguard of plant-based innovation, developing sustainable solutions that address global nutritional needs while reducing environmental impact across food value chains.