The Global Hydrolysed Plant Protein Market was valued at USD 1.52 Billion in 2023 and is projected to reach USD 2.47 Billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 5.5% during the forecast period (2023-2032). This expansion is fueled by rising veganism, clean-label food trends, and the pharmaceutical industry’s demand for plant-based bioactive peptides with enhanced bioavailability.

As food technology advances to meet nutritional and functional challenges, these industry leaders are driving innovation in protein extraction, modification, and application. Below we analyze the strategic positioning of the Top 10 Hydrolysed Plant Protein Companies that are redefining protein utilization across food, nutraceutical, and personal care sectors.

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🔟 1. Kerry Group plc

Headquarters: Tralee, Ireland
Key Offering: ProDiem™ plant proteins, Hypro-Soy™ functional ingredients

Kerry’s protein technologies division specializes in customized hydrolysed plant proteins with proprietary solubility and flavor profiles, serving over 40,000 food products globally.

Innovation Portfolio:

• Patented low-temperature hydrolysis preserving nutrient integrity

• Allergen-reduced protein solutions

• Global network of 150+ application labs

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Hydrolysed Plant Protein Market – View in Detailed Research Report

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: NutriVision® and Clarisoy® hydrolysed proteins

ADM operates the world’s most extensive agricultural processing network, converting 27 million metric tons of oilseeds annually into specialized protein ingredients.

Innovation Portfolio:

• Enzyme-assisted precision hydrolysis technology

• Vertically integrated non-GMO soybean supply chain

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8️⃣ 3. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Puris® pea protein hydrolysates

Cargill has invested over $100 million in pea protein capacity to serve the rapidly growing plant-based food sector, with hydrolysed variants constituting 35% of their protein portfolio.

Innovation Portfolio:

• IP-protected pulse protein fractionation methods

• Strategic partnerships with Impossible Foods and other disruptors

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7️⃣ 4. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Texturized wheat and soy hydrolysates

With 160 years of ingredient expertise, Tate & Lyle supplies hydrolysed proteins that improve mouthfeel and stability in processed foods while boosting protein content.

Innovation Portfolio:

• Proprietary viscosity control technology

• Sustainable sourcing from European farms

Download FREE Sample Report:
Hydrolysed Plant Protein Market – View in Detailed Research Report

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6️⃣ 5. Ajinomoto Co., Inc.

Headquarters: Tokyo, Japan
Key Offering: Amino acid-balanced protein hydrolysates

Leveraging 100+ years of amino acid science, Ajinomoto produces medical-grade plant protein hydrolysates with standardized nitrogen content for clinical nutrition.

Innovation Portfolio:

• Pharmaceutical-grade hydrolysis protocols

• Anti-inflammatory peptide research

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5️⃣ 6. Sensient Technologies Corporation

Headquarters: Milwaukee, Wisconsin, USA
Key Offering: Savory flavor potentiators

Sensient’s protein hydrolysates deliver authentic umami profiles to plant-based meats, with 85% of major alternative protein brands incorporating their ingredients.

Innovation Portfolio:

• Maillard reaction flavor systems

• Clean-label taste modulation

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4️⃣ 7. Exter NV

Headquarters: Wijnegem, Belgium
Key Offering: Hydrolysed wheat gluten specialties

Exter’s ISO-certified facility produces wheat protein hydrolysates with controlled molecular weights for technical food applications and cosmetic formulations.

Innovation Portfolio:

• Organic-certified processing lines

• Allergen mitigation technology

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3️⃣ 8. Griffith Foods

Headquarters: Alsip, Illinois, USA
Key Offering: Functional protein systems for foodservice

Griffith specializes in hydrolysed plant proteins that maintain functionality under high-heat food preparation, serving 80+ national quick-service restaurant chains.

Innovation Portfolio:

• Thermostable protein fractions

• Regional flavor compatibility matrices

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2️⃣ 9. Vitana

Headquarters: Bratislava, Slovakia
Key Offering: Meat analogue texturizers

Vitana’s hydrolysed pea and wheat proteins provide the fibrous texture and binding properties required in European-style meat alternatives.

Innovation Portfolio:

• High-moisture extrusion compatible proteins

• Reduction of processing aids

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1️⃣ 10. Aipu Food Industry Co., Ltd.

Headquarters: Shaoxing, China
Key Offering: Cost-competitive hydrolysed soy proteins

Aipu supplies 120,000 tons annually of hydrolysed plant proteins to Asian food manufacturers, with expanding exports to emerging markets.

Innovation Portfolio:

• Automated continuous hydrolysis systems

• Customized solubility profiles

Get Full Report Here:
Hydrolysed Plant Protein Market – View in Detailed Research Report

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🌍 Market Outlook: Precision Hydrolysis Defines Next-Gen Proteins

The hydrolysed plant protein sector is transitioning from commodity ingredients to specialty bioactive compounds, with leading companies investing heavily in molecular characterization and targeted functionality.

📈 Critical Industry Developments:

• Commercialization of peptide fractions with verified health benefits

• AI-driven protein sequence optimization

• Dual-use applications in food and pharmaceutical industries

• Water conservation in protein extraction processes

Get Full Report Here:
Hydrolysed Plant Protein Market – View in Detailed Research Report

These market leaders aren’t merely supplying plant proteins—they’re engineering the foundation for sustainable global nutrition systems.