The Global Cassava Leaves Market was valued at USD 223.3 Million in 2025 and is projected to reach USD 345.8 Million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.4% during the forecast period (2025–2032). This growth is being driven by rising consumer awareness of its high nutritional profile, the expanding demand for plant-based and sustainable ingredients, and its vital role as a cost-effective protein source in animal fodder.

As the food and agriculture industries transform toward sustainable and diversified nutrition sources, the spotlight is on the key processors and suppliers who are commercializing this traditional by-product into a valuable global commodity. In this blog, we profile the Top 10 Companies in the Cassava Leaves Industry—a mix of global agri-giants, specialty food distributors, and innovative regional processors shaping the future of this versatile market.

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🔟 1. Archer-Daniels-Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Industrial-scale cassava leaf meal, dried leaves for fodder, plant-based ingredient solutions

ADM is a global leader in agricultural processing, leveraging its vast supply chain network to source and process cassava leaves, primarily for the animal nutrition sector. The company focuses on creating stable, high-protein feed ingredients, utilizing its expertise in drying and milling to transform perishable leaves into a consistent and valuable commodity for global markets.

Sustainability & Market Initiatives:

• Integrating cassava leaf utilization into its broader cassava value chain to reduce agricultural waste
• Developing sustainable sourcing partnerships with farmers in key producing regions
• Investing in processing technologies to enhance nutrient retention in leaf-based feed products

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Global Cassava Leaves Market – View in Detailed Research Report

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9️⃣ 2. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Specialty plant proteins, starch derivatives, and exploration of novel ingredient streams including cassava leaf extracts.

While renowned for its pea and wheat proteins, Roquette Frères applies its deep expertise in plant-based ingredient innovation to explore underutilized biomass like cassava leaves. The company’s focus is on extracting functional proteins and nutrients for the food and nutraceutical industries, contributing to the development of high-value applications beyond traditional fodder.

Sustainability & Market Initiatives:

• R&D into valorizing agricultural side streams for sustainable ingredient production
• Exploring partnerships for the extraction and purification of proteins from cassava foliage

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8️⃣ 3. Agrideco Vietnam Co.Ltd.

Headquarters: Hanoi, Vietnam
Key Offering: Dried cassava leaves, cassava leaf powder, tapioca starch, and chips.

As a major player in Vietnam’s cassava industry, Agrideco Vietnam is instrumental in commercializing cassava leaves from a local by-product into an exportable good. The company processes fresh leaves into dried forms, catering to both the international fodder market and the growing demand for cassava leaf powder in food applications across Asia.

Sustainability & Market Initiatives:

• Vertical integration with cassava root farming, ensuring a consistent leaf supply
• Implementation of solar drying and other efficient processing methods to improve product quality and shelf life
• Actively exporting to markets in South Korea, Taiwan, and other Asian countries

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7️⃣ 4. Grain Millers, Inc.

Headquarters: Eugene, Oregon, USA
Key Offering: Specialty grains, seeds, and organic ingredients, including niche tropical products like cassava leaf powder for the North American health food market.

Grain Millers serves as a crucial bridge, connecting unique agricultural products like cassava leaves with North American food manufacturers and consumers. The company sources high-quality, often organic, cassava leaf powder, positioning it as a novel, nutrient-dense ingredient for blending into smoothie mixes, soup bases, and dietary supplements.

Sustainability & Market Initiatives:

• Focus on clean-label, non-GMO, and organic supply chains
• Educating the North American market on the culinary and nutritional uses of cassava leaves
• Building transparent and ethical sourcing relationships with processors in Africa and Asia

Download FREE Sample Report:
Global Cassava Leaves Market – View in Detailed Research Report

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6️⃣ 5. Woodland Foods

Headquarters: Gurnee, Illinois, USA
Key Offering: Premium dried cassava leaves, specialty culinary ingredients for retail and foodservice.

Woodland Foods specializes in sourcing and distributing authentic, hard-to-find ingredients from around the world. Their offering of dried cassava leaves caters primarily to the ethnic food sector and adventurous home cooks seeking authentic flavors for traditional African, Asian, and Latin American dishes, thereby building a niche but growing market in the West.

Sustainability & Market Initiatives:

• Direct partnerships with growers and processors to ensure traceability and quality
• Packaging and marketing that highlights traditional uses and recipes to drive consumer adoption

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5️⃣ 6. Venus Starch Suppliers

Headquarters: Salem, Tamil Nadu, India
Key Offering: Cassava starch, sago pearls, and cassava leaf meal for regional fodder markets.

A key processor in South India, Venus Starch Suppliers utilizes the entire cassava plant. While starch is its primary product, the company aggregates and processes leaves into a dried meal, providing a valuable, protein-rich feed supplement for the local dairy and poultry industries, showcasing an efficient circular agricultural model.

Sustainability & Market Initiatives:

• Creating additional income for local cassava farmers by purchasing leaf biomass
• Reducing farm waste and promoting integrated crop utilization within the local economy

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4️⃣ 7. American Key Food Products Inc.

Headquarters: Bergenfield, New Jersey, USA
Key Offering: Imported specialty food ingredients, including cassava-based products and cassava leaf powder for the US food manufacturing sector.

American Key Food Products acts as a prominent importer and distributor, facilitating the entry of cassava leaf products into the complex US food supply chain. The company focuses on the B2B segment, supplying food manufacturers and health brands with consistent quality cassava leaf powder for use in innovative product development.

Sustainability & Market Initiatives:

• Ensuring imported products meet stringent US FDA and food safety standards
• Providing technical support to clients on the functional application of cassava leaf ingredients

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3️⃣ 8. Ottos Naturals

Headquarters: Portland, Oregon, USA
Key Offering: Superfood powders, including unique offerings like cassava leaf powder, targeted at health-conscious consumers.

Ottos Naturals is at the forefront of introducing “next-generation” superfoods to the wellness market. By offering cassava leaf powder, the company highlights its impressive protein, vitamin, and mineral content, marketing it as a sustainable, plant-based nutrient booster for smoothies and health drinks, thus driving demand in the premium supplement space.

Sustainability & Market Initiatives:

• Focus on regenerative and sustainable farming practices within its supply chain
• Transparent labeling and consumer education about the nutritional benefits of lesser-known plants

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2️⃣ 9. Parchem Fine & Specialty Chemicals

Headquarters: New Rochelle, New York, USA
Key Offering: Distribution of food ingredients, chemicals, and nutraceutical raw materials, including standardized cassava leaf extract.

Parchem serves the industrial and nutraceutical sectors by supplying cassava leaf extract. This moves the product into higher-value applications, where specific bioactive compounds from the leaves are sought for their potential antioxidant and anti-inflammatory properties in dietary supplements and functional food formulations.

Sustainability & Market Initiatives:

• Partnering with extraction specialists to produce standardized, high-purity ingredients
• Supporting R&D into the confirmed health benefits and safe usage levels of cassava leaf compounds

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1️⃣ 10. Mhogo Foods Ltd.

Headquarters: Nairobi, Kenya
Key Offering: Value-added cassava products, including fortified cassava flour and initiatives to process and commercialize cassava leaves for local consumption.

Mhogo Foods represents the innovative spirit of African agri-processing. While focused on cassava roots, the company is actively involved in projects to promote the nutritional value of cassava leaves within local communities and develop processing models that can turn this abundant resource into shelf-stable, income-generating products for smallholder farmers.

Sustainability & Market Initiatives:

• Empowering local farming communities by creating markets for the entire cassava plant
• Addressing food security and nutrition by promoting the consumption of nutrient-dense cassava leaves in East Africa
• Piloting small-scale drying and milling units suitable for rural operations

Get Full Report Here:
Global Cassava Leaves Market – View in Detailed Research Report

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🌍 Outlook: The Future of Cassava Leaves Is Processed and Value-Added

The cassava leaves market is undergoing a significant evolution. While fresh leaves and traditional fodder use still dominate in volume, the industry is witnessing increased investment in processing technology, product innovation, and supply chain development to unlock its global potential.

📈 Key Trends Shaping the Market:

• Rapid growth of the dried and powdered segment for ease of global trade and incorporation into industrial products
• Regulatory and scientific focus on safe processing methods to eliminate anti-nutritional factors (cyanogenic glycosides)
• Digitalization and B2B platforms improving connectivity between leaf processors in producing regions and international buyers
• Strategic alliances between food manufacturers and ingredient suppliers to develop novel cassava leaf-based products

Get Full Report Here:
Global Cassava Leaves Market – View in Detailed Research Report

The companies listed above are not only tapping into a traditional food source—they’re spearheading its transition into a modern, sustainable, and globally traded ingredient for food, feed, and wellness.