The Global Natural Monascus Yellow Market was valued at USD 64.8 Million in 2025 and is projected to reach USD 108.5 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 5.8% during the forecast period (2025–2034). This growth is being driven by the global clean-label movement, stringent regulations against synthetic dyes, and the rising consumer demand for safe, naturally derived food additives across various industries.
As the food and beverage industry continues its shift towards transparency and natural ingredients, the spotlight is on the key biotechnology firms driving innovation, purity, and sustainable production in natural pigments. In this blog, we profile the Top 10 Companies in the Natural Monascus Yellow Industry—specialized manufacturers and innovators shaping the future of natural food coloring.
🔟 1. KeLong Biotech
Headquarters: Guangdong, China
Key Offering: High-Purity Monascus Yellow Pigments, Custom Fermentation Solutions
KeLong Biotech is a leading producer of natural pigments, specializing in advanced fermentation technologies for Monascus Yellow. The company serves a global clientele in the food, beverage, and dietary supplement sectors, with a strong focus on achieving high color intensity and consistency.
Innovation Initiatives:
- Investment in proprietary liquid fermentation strains
- Development of low-citrinin and citrinin-free production processes
- Expansion of production capacity to meet international demand
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Natural Monascus Yellow Market – View in Detailed Research Report
9️⃣ 2. Tianyi Biotech
Headquarters: Zhejiang, China
Key Offering: Monascus Yellow Powder and Liquid Extracts, Technical Support
Tianyi Biotech operates state-of-the-art fermentation facilities and has built a reputation for quality and reliability. The company’s products are used in a wide range of applications, from dairy and confectionery to meat products, adhering to strict international food safety standards.
Innovation Initiatives:
- Continuous R&D for improved pigment yield and stability
- Strategic partnerships with global food ingredient distributors
- Focus on achieving GRAS and other international certifications
8️⃣ 3. Guangzhou Well Land
Headquarters: Guangzhou, China
Key Offering: Natural Monascus Colors, Blended Natural Color Solutions
Guangzhou Well Land is a key player in the natural colorant market, with Monascus Yellow being one of its flagship products. The company emphasizes sustainable production practices and caters to the growing demand for clean-label ingredients in both domestic and export markets.
Innovation Initiatives:
- Implementation of green chemistry principles in manufacturing
- Development of application-specific pigment formulations
- Active participation in international food ingredient exhibitions
7️⃣ 4. Zhongda Hengyuan
Headquarters: Shandong, China
Key Offering: Monascus Yellow, Red, and Orange Pigments
Zhongda Hengyuan leverages its strong background in fermentation science to produce a spectrum of Monascus pigments. The company’s integrated supply chain, from raw material sourcing to finished product, ensures cost-effectiveness and consistent quality for its customers.
Innovation Initiatives:
- Optimization of solid-state fermentation for traditional markets
- Expansion into pharmaceutical and cosmetic colorant applications
- Investment in automated quality control laboratories
Download FREE Sample Report:
Natural Monascus Yellow Market – View in Detailed Research Report
6️⃣ 5. Shandong Zhonghui Biotechnology
Headquarters: Shandong, China
Key Offering: Premium-Grade Monascus Yellow, Organic Certified Options
Shandong Zhonghui Biotechnology specializes in high-value natural pigments for the health-conscious and organic food segments. The company is known for its rigorous purification processes that minimize impurities and enhance the performance of its Monascus Yellow in final products.
Innovation Initiatives:
- Pursuit of organic and non-GMO project certifications
- Research into co-pigmentation for enhanced color stability
- Building a robust B2B e-commerce platform for global sales
5️⃣ 6. Shibrai Meihua
Headquarters: Guangxi, China
Key Offering: Monascus Yellow for Beverages and Sauces
Shibrai Meihua focuses on producing Monascus Yellow with exceptional solubility and stability, making it ideal for challenging applications like acidic beverages and thermally processed foods. The company has carved a niche by solving specific formulation problems for its clients.
Innovation Initiatives:
- Development of heat-stable and light-stable variants
- Collaborative R&D projects with food manufacturers
- Customized technical service and support teams
4️⃣ 7. Hubei Zhongshan Chenhui Biological Technology
Headquarters: Hubei, China
Key Offering: Monascus Fermented Products, Natural Color Blends
This company utilizes the rich agricultural resources of the Hubei region to produce high-quality Monascus Yellow. Its focus on traceability and quality control has made it a preferred supplier for manufacturers requiring stringent documentation and batch consistency.
Innovation Initiatives:
- Implementation of blockchain for supply chain transparency
- Extraction and purification technology upgrades
- Exploring new substrate sources for fermentation
3️⃣ 8. Fujian Tunxiu Biological Technology
Headquarters: Fujian, China
Key Offering: Monascus Yellow, Microbial Fermentation Ingredients
Fujian Tunxiu leverages its expertise in microbial fermentation to produce a consistent and vibrant Monascus Yellow. The company serves both the domestic Chinese market and international customers, with a growing presence in Southeast Asia.
Innovation Initiatives:
- Scale-up of production to reduce costs
- Focus on eco-friendly production practices
- Building a portfolio of natural preservative and colorant combinations
2️⃣ 9. Wuhan Hengjia Biological Technology
Headquarters: Wuhan, China
Key Offering: Monascus Pigments, Enzyme Preparations
Wuhan Hengjia operates at the intersection of biotechnology and food science. Its Monascus Yellow is produced using selected strains that maximize pigment output while ensuring compliance with food safety regulations in target markets.
Innovation Initiatives:
- Strain improvement through modern biotechnology techniques
- Development of synergistic ingredient systems
- Active engagement with regulatory bodies for market access
1️⃣ 10. Beijing Gingko Group
Headquarters: Beijing, China
Key Offering: Botanical Extracts, Monascus Yellow, Integrated Ingredient Solutions
Beijing Gingko Group is a diversified biotechnology company with a portfolio that includes Natural Monascus Yellow. The company’s strength lies in its ability to provide integrated ingredient solutions, combining colors with other functional ingredients for food manufacturers.
Innovation Initiatives:
- Cross-functional R&D between colorant and health ingredient divisions
- Strategic acquisitions to strengthen market position
- Focus on marketing the health-associated benefits of fermented colors
Read Full Report:
Natural Monascus Yellow Market – View in Detailed Research Report
🌍 Outlook: The Future of Natural Monascus Yellow Is Brighter and Broader
The Natural Monascus Yellow market is undergoing a significant transformation. While traditional food applications drive current volume, the industry is investing in technological advancements to improve yields, expand into new applications, and navigate the complex global regulatory landscape.
📈 Key Trends Shaping the Market:
- Accelerated adoption of liquid fermentation for higher purity and scalability
- Increasing regulatory approvals in Western markets, paving the way for greater global trade
- Growing exploration of non-food applications in cosmetics and pharmaceuticals
- Strategic alliances between pigment producers and multinational food conglomerates
Read Full Report:
Natural Monascus Yellow Market – View in Detailed Research Report
The companies listed above are not only supplying vibrant color to the world’s food supply—they’re spearheading the natural transition of the global ingredient industry.
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