Top 10 Companies in the Food Grade Antifoam Emulsion Industry (2026): Market Leaders Powering Food Safety and Efficiency

In Business Insights
February 09, 2026


The Global Food Grade Antifoam Emulsion Market was valued at US$ 180.5 Million in 2025 and is projected to reach US$ 250.2 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 3.7% during the forecast period (2024–2030). This growth is being driven by the increasing global demand for processed foods, stringent food safety regulations, and the need for operational efficiency in food and beverage manufacturing processes.

As food production intensifies to meet the needs of a growing global population, maintaining product quality and maximizing processing efficiency are paramount. Food grade antifoam emulsions play a critical role in controlling unwanted foam that can impede production, reduce equipment capacity, and compromise product consistency. In this blog, we profile the Top 10 Companies in the Food Grade Antifoam Emulsion Industry—a group of chemical specialists and silicone technology leaders ensuring smoother, safer, and more efficient food production worldwide.

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Food Grade Antifoam Emulsion Market – View in Detailed Research Report


🔟 1. Dow Chemical Company

Headquarters: Midland, Michigan, USA
Key Offering: DOW CORNING® Food Grade Antifoams, Silicone-based Emulsions

Dow is a global leader in materials science, offering a comprehensive portfolio of high-performance, silicone-based antifoam emulsions. Their products are designed for a wide range of food processing applications, including brewing, yeast production, and fruit and vegetable processing, ensuring compliance with global food contact regulations.

Innovation & Quality Focus:

  • Extensive R&D in silicone emulsion technology

  • Products certified for compliance with FDA, NSF, and other international standards

  • Focus on developing low-dose, high-efficacy formulations


9️⃣ 2. Wacker Chemie AG

Headquarters: Munich, Germany
Key Offering: SILFOAM® Food Grade Antifoam Emulsions

Wacker is a major player in silicone chemistry, providing highly effective antifoam emulsions for the global food and beverage industry. Their products are renowned for their stability, rapid foam knockdown, and excellent compatibility with various food processing systems.

Innovation & Quality Focus:

  • Specialization in organosilicone-based antifoaming agents

  • Global production network ensuring consistent supply

  • Strong technical support and customization capabilities for specific applications


8️⃣ 3. Shin-Etsu Chemical Co., Ltd.

Headquarters: Tokyo, Japan
Key Offering: KM Series Silicone Antifoam Emulsions

Shin-Etsu Chemical is one of the world’s largest manufacturers of silicones, with a strong presence in the food-grade antifoam segment. The company offers a range of emulsions tailored for challenging applications in sugar refining, fermentation, and starch processing.

Innovation & Quality Focus:

  • Vertically integrated silicone production from raw materials to finished products

  • High-purity products meeting stringent Japanese and international food safety standards

  • Continuous development of environmentally friendly formulations

Download FREE Sample Report:
Food Grade Antifoam Emulsion Market – View in Detailed Research Report


7️⃣ 4. Momentive Performance Materials Inc.

Headquarters: Waterford, New York, USA
Key Offering: Siltech® Food Grade Antifoams

Momentive is a global leader in silicones and advanced materials, providing high-performance antifoam solutions for the food industry. Their emulsions are effective in both hot and cold processes, making them suitable for dairy, beverage, and confectionery manufacturing.

Innovation & Quality Focus:

  • Focus on thermally stable formulations for high-temperature processing

  • Strong global technical service and application development teams

  • Commitment to sustainable manufacturing practices


6️⃣ 5. Evonik Industries AG

Headquarters: Essen, Germany
Key Offering: TEGO® Antifoam Food Grade Emulsions

Evonik’s Specialty Additives business line offers a range of silicone-based antifoams under the TEGO® brand. These products are designed for efficiency and reliability in diverse applications, from protein processing to beverage carbonation.

Innovation & Quality Focus:

  • Development of easy-to-disperse, storage-stable emulsions

  • Expertise in both silicone and non-silicone defoaming technologies

  • Global regulatory support for food contact compliance


5️⃣ 6. Bluestar Silicones

Headquarters: Lyon, France
Key Offering: Rhodorsil® Antifoam Emulsions for Food

Bluestar Silicones, part of the Elkem group, offers the Rhodorsil® range of antifoam emulsions. These products are known for their rapid action and durability in suppressing foam in demanding food processing environments like jam production and edible oil refining.

Innovation & Quality Focus:

  • Specialization in high-performance polydimethylsiloxane (PDMS) emulsions

  • Strong focus on the European market with tailored solutions

  • Investment in R&D for next-generation, sustainable antifoam agents


4️⃣ 7. Elkem ASA

Headquarters: Oslo, Norway
Key Offering: Silicone-based Antifoam Emulsions for Food Applications

Elkem Silicones is a leading integrated silicone manufacturer with a growing portfolio of food-grade antifoam products. Their solutions are critical in processes where foam control is essential for product quality and line efficiency, such as in dairy and baking industries.

Innovation & Quality Focus:

  • Control over the entire silicone value chain, from silicon metal to specialty products

  • Development of formulations for neutral taste and odor impact

  • Expanding global footprint to serve emerging markets

Download FREE Sample Report:
Food Grade Antifoam Emulsion Market – View in Detailed Research Report


3️⃣ 8. CHT Group

Headquarters: Tübingen, Germany
Key Offering: CERFAST® Food Grade Defoamers

The CHT Group is a global specialty chemicals company offering a range of organic and silicone-based antifoam emulsions. Their products are designed for effectiveness in aqueous systems and are used in various food processing steps, including washing, cooking, and fermentation.

Innovation & Quality Focus:

  • Broad portfolio catering to both silicone-sensitive and silicone-tolerant applications

  • Strong application expertise in brewery and fermentation industries

  • Commitment to sustainability through biodegradable raw material selection


2️⃣ 9. ACC Silicones

Headquarters: Bridgend, United Kingdom
Key Offering: Food Contact Approved Antifoam Emulsions

ACC Silicones specializes in the manufacture and supply of silicone-based products, including a dedicated range of food-grade antifoam emulsions. The company serves various niches within the food industry, providing tailored solutions for specific customer challenges.

Innovation & Quality Focus:

  • Flexible manufacturing allowing for custom formulations and small batch sizes

  • Strong regional presence in Europe with a focus on customer service

  • Rigorous quality control ensuring batch-to-batch consistency


1️⃣ 10. Münzing Chemie GmbH

Headquarters: Heilbronn, Germany
Key Offering: Agitan® Food Grade Antifoams

Münzing Chemie is a specialist in additives, offering a range of defoamers including the Agitan® series for food applications. While known for their organic defoamers, they also provide silicone emulsion options, serving sectors like potato processing and sugar refining.

Innovation & Quality Focus:

  • Diverse technology base including silicone, mineral oil, and polymer-based antifoams

  • Expertise in addressing difficult foam problems in specific food processes

  • Global distribution network ensuring product availability

Get Full Report Here:
Food Grade Antifoam Emulsion Market – View in Detailed Research Report


🌍 Outlook: The Future of Food Grade Antifoam Emulsions Is Smarter and More Sustainable

The food grade antifoam emulsion market is evolving beyond basic foam control. While effective silicone-based emulsions remain the industry standard, the focus is shifting towards clean-label compatibility, enhanced sustainability, and smart application technologies.

📈 Key Trends Shaping the Market:

  • Growing demand for organically certified and “natural” antifoam alternatives

  • Increasing regulatory scrutiny and the need for global food contact compliance

  • Development of multifunctional additives that control foam while offering other benefits like lubrication

  • Integration of antifoam dosing systems with Industry 4.0 and IoT for precise, automated control

Get Full Report Here:
Food Grade Antifoam Emulsion Market – View in Detailed Research Report

The companies listed above are not only suppressing foam in food production—they’re enabling higher quality, greater efficiency, and enhanced food safety for consumers worldwide.