The Global Food Grade Emulsifier Blend Market was valued at US$ 339 Million in 2025 and is projected to reach US$ 425 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 3.4% during the forecast period (2024–2034). This sustained growth is fueled by increasing demand for processed and convenience foods, the rise of clean-label and natural ingredient trends, and the expanding applications of emulsifier blends in bakery, dairy, and beverage sectors worldwide.

As consumer preferences shift towards higher-quality food textures, extended shelf life, and plant-based formulations, the role of specialized emulsifier blends has become critical. These functional ingredients are essential for creating stable, appealing, and consistent food products. In this blog, we profile the Top 10 Companies in the Food Grade Emulsifier Blend Industry—a diverse group of global chemical giants, specialty ingredient suppliers, and natural product innovators shaping the future of food manufacturing.

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🔟 1. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Cremodan® series, Emulgade® series, Synthetic and Natural Emulsifier Blends

BASF is a leading global chemical company with astrong presence in the nutrition and health segment. Their food emulsifier blends are widely used in dairy, ice cream, and bakery applications, known for their high performance and consistency. BASF leverages its extensive R&D capabilities to develop blends that meet specific customer needs for texture, stability, and shelf life.

Innovation Focus:

• Development of sustainable and bio-based emulsifier solutions

• Customized blends for plant-based and clean-label food products

• Investment in digital tools for product formulation and optimization

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Amidore® series, Lectihin-based blends, Natural Emulsifiers

Cargill is a major player in agricultural services and food ingredients, offering a broad portfolio of emulsifier blends derived from plant-based sources like soy and sunflower. Their solutions cater to the bakery, confectionery, and dairy industries, with a strong emphasis on sustainability and traceability throughout the supply chain.

Innovation Focus:

• Expansion of non-GMO and organic emulsifier offerings

• Partnerships with food manufacturers to reduce fat and sugar content using emulsifier technology

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8️⃣ 3. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Hyfoama® series, Tendra® blends, Natural Extract-based Emulsifiers

Kerry Group is a world-leading taste and nutrition company, providing advanced emulsifier systems that enhance the sensory profile and stability of food and beverage products. Their expertise lies in creating blends that deliver on both functionality and clean-label demands.

Innovation Focus:

• Focus on clean-label and natural preservation solutions

• Development of emulsifiers for plant-based meat and dairy alternatives

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7️⃣ 4. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Admul® series, Lectihin blends, Specialty Lipid Systems

ADM is a global leader in nutrition and agricultural processing, offering a comprehensive range of emulsifier blends for various food applications. Their product portfolio includes solutions for improving volume, texture, and freshness in baked goods, as well as stability in beverages and dressings.

Innovation Focus:

• Investment in fermentation-derived ingredients for emulsification

• Strategic acquisitions to expand natural ingredient capabilities

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Food Grade Emulsifier Blend Market – View in Detailed Research Report

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6️⃣ 5. DuPont Nutrition & Biosciences (now part of IFF)

Headquarters: Wilmington, Delaware, USA
Key Offering: Danisco® series, GRINDSTED® blends, Cultured ingredients

Following its merger with IFF, DuPont Nutrition & Biosciences brings a powerful portfolio of emulsifiers and stabilizers to the market. Their GRINDSTED and Danisco brands are renowned for high-performance blends used in dairy, bakery, and meat products, often based on cultured dextrose and other natural processes.

Innovation Focus:

• Pioneering enzyme-assisted emulsification technologies

• Solutions for sugar and fat reduction without compromising taste or texture

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5️⃣ 6. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: Palsgaard® emulsifiers, Non-GMO blends, Plant-based solutions

Palsgaard is a specialist manufacturer of emulsifiers and stabilizers, known for its commitment to sustainability. The company became carbon-neutral in its production and offers a wide range of non-GMO, RSPO-certified emulsifier blends for the global food industry, particularly in whipped cream, margarine, and ice cream.

Innovation Focus:

• Carbon-neutral production across all manufacturing sites

• Development of “next-generation” emulsifiers for challenging applications

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4️⃣ 7. Puratos Group

Headquarters: Groot-Bijgaarden, Belgium
Key Offering: S500 Bread Improvers, Cremfil® Fillings, Natural Blends for Bakery

Puratos is a leading provider of ingredients for the bakery, patisserie, and chocolate sectors. Their emulsifier blends are integral to their comprehensive product range, designed to improve dough stability, volume, and crumb softness in baked goods, with a strong focus on clean label and taste.

Innovation Focus:

• Extensive network of Taste-Tech centers for local customer collaboration

• Focus on health and wellness through fiber-enriched and reduced-sugar solutions

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3️⃣ 8. Bakels Worldwide

Headquarters: Zurich, Switzerland
Key Offering: Bakels Bakery Blends, EnzyMulsifier® systems, Natural Improvers

Bakels is a specialist in bakery ingredients with a global presence. The company offers tailored emulsifier blends that combine emulsifiers with enzymes and oxidants to deliver optimal results in bread, cakes, and pastries, helping bakers achieve consistency and quality.

Innovation Focus:

• Combination of emulsifiers with enzyme technology for synergistic effects

• Strong regional adaptation of products to meet local tastes and baking traditions

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2️⃣ 9. Musim Mas

Headquarters: Singapore
Key Offering: Palm-based Emulsifiers, Glycerol Monostearate (GMS) Blends, RSPO-certified products

Musim Mas is one of the world’s leading integrated palm oil companies, producing a wide array of food-grade emulsifiers derived from sustainable palm oil. Their product range includes mono- and di-glycerides and other esters critical for the food processing industry in Asia and beyond.

Innovation Focus:

• Commitment to 100% RSPO-certified sustainable palm oil supply chain

• Investment in R&D to improve the functionality and sustainability of palm-based ingredients

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1️⃣ 10. Lubrizol Corporation

Headquarters: Wickliffe, Ohio, USA
Key Offering: Carbopol® polymers, Pemulen™ polymeric emulsifiers, Specialty Blends

Lubrizol, through its global health segment, provides high-performance ingredients, including specialized polymeric emulsifiers used in food and beverage applications. Their products are known for creating exceptionally stable emulsions, even under challenging conditions like high temperature or acidity.

Innovation Focus:

• Expertise in synthetic polymer chemistry for high-performance applications

• Development of multifunctional ingredients that act as emulsifiers, stabilizers, and thickeners

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Food Grade Emulsifier Blend Market – View in Detailed Research Report

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🌍 Outlook: The Future of Food Grade Emulsifier Blends is Natural and Multifunctional

The food grade emulsifier blend market is undergoing a significant transformation. While synthetic blends continue to play a role in high-performance applications, the industry is rapidly shifting towards clean-label, natural, and sustainable alternatives driven by consumer demand and regulatory pressures.

📈 Key Trends Shaping the Market:

• Rapid growth in plant-based and vegan food formulations requiring advanced emulsification

• Consumer preference for recognizable ingredients leading to “E-number” free blends

• Increased use of emulsifier blends for fat and sugar reduction in healthier product lines

• Technological advancements in enzyme-assisted and fermentation-derived emulsifiers

Get Full Report Here:
Food Grade Emulsifier Blend Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients to the global food industry—they’re driving the innovation and sustainability required to meet the evolving demands of consumers and manufacturers alike.