The Global Oat Gum Market was valued at USD 43 Million in 2025 and is projected to reach USD 52.4 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 2.9% during the forecast period (2024–2034). This growth is fueled by rising consumer demand for natural and plant-based ingredients, the expanding functional food and beverage sector, and the versatility of oat gum as a clean-label thickening, gelling, and stabilizing agent.

As the food industry pivots towards healthier, more sustainable formulations, the focus intensifies on the key producers and suppliers who are advancing oat gum extraction technologies and expanding its applications. In this blog, we profile the Top 10 Companies in the Oat Gum Industry—a mix of global food giants, specialized ingredient suppliers, and health-focused brands shaping the future of this natural hydrocolloid market.

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🔟 1. Quaker Oats Company (PepsiCo)

Headquarters: Chicago, Illinois, USA
Key Offering: Oat-based ingredients, including beta-glucan rich oat gum extracts

As a subsidiary of PepsiCo, Quaker Oats is a foundational player in the oat industry, with extensive expertise in oat processing. The company leverages its vast oat supply chain to produce high-quality oat derivatives, including oat gum, which is rich in soluble fiber beta-glucan, supporting its use in heart-healthy and digestive wellness products.

Innovation Initiatives:

• Investment in proprietary oat fractionation technologies

• Development of clean-label ingredient solutions for the food and beverage industry

• Commitment to sustainable sourcing and agricultural practices

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9️⃣ 2. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Specialty food ingredients, including oat fiber and hydrocolloids

Tate & Lyle is a global leader in ingredient solutions for food, beverage, and other industries. While renowned for its sweeteners and texturants, the company has a strong portfolio of fiber and hydrocolloid products. Its expertise in ingredient science positions it as a key supplier of high-quality oat-derived gums for texture modification and nutritional enhancement.

Innovation Initiatives:

• Focus on dietary fiber and sugar reduction solutions

• Research into the functional benefits of oat beta-glucan

• Partnerships with food manufacturers to integrate oat gum into new product formulations

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8️⃣ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Starches, sweeteners, and texturants, including plant-based hydrocolloids

Ingredion is a major global ingredient provider with a diverse portfolio that includes texturizing solutions derived from various botanical sources. The company offers ingredient systems that can incorporate oat gum for its thickening and stabilizing properties, catering to the growing demand for label-friendly and plant-based options.

Innovation Initiatives:

• Expansion of clean-label and plant-based ingredient offerings

• Application expertise in dairy alternatives, bakery, and sauces

• Development of customized texture solutions for specific customer needs

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7️⃣ 4. Cargill, Incorporated

Headquarters: Minnetonka, Minnesota, USA
Key Offering: Agricultural commodities, food ingredients, and texturizing systems

Cargill’s immense scale in agricultural processing makes it a significant potential player in the oat gum space. The company’s deep expertise in grain processing and its commitment to sustainable sourcing provide a strong foundation for producing and supplying high-purity oat gum as a versatile, natural texturizer for a wide range of food applications.

Innovation Initiatives:

• Investment in plant-based protein and fiber ingredient platforms

• Focus on supply chain transparency and traceability

• Development of ingredient solutions that reduce sugar, fat, and calories

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6️⃣ 5. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Nutrition ingredients, plant-based proteins, and fiber solutions

ADM is a global leader in nutrition and agricultural processing, with extensive capabilities in ingredient creation. The company’s portfolio includes a range of fibers and hydrocolloids, positioning it to be a key supplier of oat gum. ADM leverages its technical expertise to help customers utilize oat gum for improving texture, mouthfeel, and nutritional profiles in their products.

Innovation Initiatives:

• Expansion of its health and wellness ingredient portfolio

• Strategic focus on trends like gut health and clean labeling

• Application support for integrating functional ingredients like oat gum into diverse food systems

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5️⃣ 6. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Taste and nutrition solutions, including texture and sensorial ingredients

Kerry Group is a world-leading taste and nutrition company, providing innovative ingredient solutions across the food and beverage landscape. Its expertise in hydrocolloids and texture management makes it a prominent player in supplying and applying oat gum. Kerry helps manufacturers achieve desired product consistency and stability while meeting clean-label demands.

Innovation Initiatives:

• Development of clean-label texture systems that incorporate natural gums

• Strong R&D focus on healthy and sustainable ingredients

• Global customer support and application laboratories

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4️⃣ 7. Grain Processing Corporation (GPC)

Headquarters: Muscatine, Iowa, USA
Key Offering: Corn-based and specialty grain ingredients, including maltodextrins and starches

As a subsidiary of Kent Corporation, GPC is a specialized manufacturer of grain-based ingredients. While known for corn derivatives, its expertise in purification and processing of cereal grains enables it to produce high-quality oat gum. GPC serves the food, pharmaceutical, and industrial markets with consistent and reliable ingredient solutions.

Innovation Initiatives:

• Expertise in the extraction and purification of grain components

• Commitment to product quality and manufacturing consistency

• Focus on developing ingredients for specific functional applications

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3️⃣ 8. Fiberstar, Inc.

Headquarters: River Falls, Wisconsin, USA
Key Offering: Citri-Fi citrus fiber and other natural texturizers

Fiberstar specializes in manufacturing natural, plant-based functional ingredients derived from by-products. While its flagship product is citrus fiber, the company’s philosophy of creating label-friendly texturizers aligns with the value proposition of oat gum. Fiberstar’s approach to upcycling and producing clean-label ingredients makes it an innovative contender in the hydrocolloid space.

Innovation Initiatives:

• Pioneering upcycled ingredients with strong functional benefits

• Development of multi-functional ingredients that reduce the need for synthetic additives

• Focus on improving yield, texture, and shelf-life in food products

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2️⃣ 9. Lantmännen Oats

Headquarters: Stockholm, Sweden
Key Offering: Oat ingredients, including oat bran, flour, and specialized oat concentrates

Lantmännen is a Swedish agricultural cooperative and a leading expert in oats. The company operates state-of-the-art mills and has deep knowledge of oat composition, making it a key source for high-value oat components like oat gum (beta-glucan). It supplies the food industry with ingredients that enhance both the nutritional and textural qualities of end products.

Innovation Initiatives:

• Specialization in the entire oat value chain, from field to finished ingredient

• Production of concentrated oat beta-glucan ingredients for health claims

• Strong presence in the European health and wellness food market

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1️⃣ 10. Naturex (Part of Givaudan)

Headquarters: Avignon, France
Key Offering: Natural ingredient solutions from plant origins

Naturex, now fully integrated into Givaudan’s Taste & Wellbeing division, is a global leader in natural ingredients. The company extracts and standardizes active compounds from a wide range of botanicals. Its expertise in plant extraction and purification positions it as a sophisticated supplier of natural texturizers like oat gum, particularly for applications requiring high purity and specific functionality.

Innovation Initiatives:

• Mastery of plant extraction and purification technologies

• Strong portfolio of clean-label and organic ingredient solutions

• Global R&D capabilities focused on natural product innovation

Get Full Report Here: Oat Gum Market – View in Detailed Research Report

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🌍 Outlook: The Future of Oat Gum Is Natural and Multifunctional

The oat gum market is experiencing a significant transformation. Driven by the powerful trends of health, wellness, and sustainability, this natural hydrocolloid is moving from a niche ingredient to a mainstream solution for food formulators. The industry is investing in advanced extraction techniques and exploring novel applications beyond traditional food uses.

📈 Key Trends Shaping the Market:

• Rising demand for clean-label and plant-based ingredients across all food and beverage categories

• Increased scientific validation of the health benefits of oat beta-glucan, particularly for heart and digestive health

• Expansion of applications into dairy alternatives, meat analogs, and gluten-free bakery products

• Technological advancements in extraction processes improving yield, purity, and functionality of oat gum

Get Full Report Here: Oat Gum Market – View in Detailed Research Report

The companies listed above are not only supplying a versatile ingredient—they are enabling the healthier, cleaner future of the global food industry.