The Global Natto Fermentation Powder Market was valued at USD 112.8 Million in 2025 and is projected to reach USD 178.3 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 6.2% during the forecast period (2024–2030). This robust growth is primarily driven by rising consumer awareness of gut health benefits, increasing demand for plant-based protein sources, and the expanding applications of natto powder in functional foods, dietary supplements, and pharmaceuticals.

As the health and wellness industry continues its upward trajectory, the focus intensifies on the specialized manufacturers who are pioneering advanced fermentation technologies and expanding the reach of this traditional Japanese superfood. In this analysis, we profile the Top 10 Companies in the Natto Fermentation Powder Industry—a blend of established biotechnology firms, ingredient specialists, and innovative suppliers shaping the future of fermented food ingredients.

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🔟 1. Kingherbs Limited

Headquarters: Xi’an, Shaanxi, China
Key Offering: High-Purity Soybean Natto Powder, Organic Fermented Powders

Kingherbs is a leading global supplier of plant extracts and fermented ingredients, with a strong portfolio in natto fermentation powders. The company leverages advanced fermentation and extraction technologies to produce standardized natto powder with high concentrations of nattokinase, the key bioactive enzyme.

Innovation & Quality Initiatives:

• GMP and ISO-certified manufacturing facilities

• Focus on high-bioavailability nattokinase formulations

• Extensive R&D in fermentation process optimization

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9️⃣ 2. sonomono Inc.

Headquarters: Tokyo, Japan
Key Offering: Traditional Japanese Natto Powder, Specialty Fermentation Blends

sonomono Inc. specializes in authentic Japanese fermented food products, bringing traditional natto-making expertise to the global ingredient market. Their natto powder maintains the characteristic flavor profile and nutritional benefits of traditional natto while offering improved shelf stability and convenience.

Innovation & Quality Initiatives:

• Preservation of traditional fermentation methods

• Development of low-odor natto powder variants for Western markets

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8️⃣ 3. GeneFerm Biotechnology Co., Ltd

Headquarters: Taoyuan City, Taiwan
Key Offering: Pharmaceutical-Grade Natto Powder, Custom Fermentation Services

GeneFerm Biotechnology is a specialist in microbial fermentation, offering high-purity natto powder primarily for pharmaceutical and nutraceutical applications. The company’s expertise in strain selection and fermentation control ensures consistent product quality and potency.

Innovation & Quality Initiatives:

• Pharmaceutical-grade manufacturing standards

• Proprietary Bacillus subtilis natto strains

• Strict quality control for enzyme activity consistency

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7️⃣ 4. Creative Enzymes

Headquarters: Shirley, New York, USA
Key Offering: Nattokinase Enzymes, Specialty Fermentation Ingredients

Creative Enzymes is a prominent enzyme supplier that offers purified nattokinase and natto fermentation powders for research, diagnostic, and industrial applications. Their products are characterized by high specific activity and purity levels suitable for demanding applications.

Innovation & Quality Initiatives:

• High-purity enzyme isolation technologies

• Custom fermentation services for specific activity requirements

• Comprehensive analytical testing and certification

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6️⃣ 5. Kanasago Foods Co., Ltd

Headquarters: Ibaraki, Japan
Key Offering: Food-Grade Natto Powder, Industrial Ingredient Solutions

Kanasago Foods has been a trusted Japanese food manufacturer for decades, producing traditional natto and derived ingredients. Their natto powder is widely used by food processors seeking to incorporate the health benefits of natto into various product formulations.

Innovation & Quality Initiatives:

• Integration of traditional and modern fermentation techniques

• Development of application-specific natto powder variants

• Strong focus on food safety and quality assurance

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5️⃣ 6. SUNGENBIO

Headquarters: Gyeonggi-do, South Korea
Key Offering: Korean-style Natto Powder, Functional Food Ingredients

SUNGENBIO is a Korean biotechnology company that has developed unique fermentation processes for natto powder production. Their products cater to the growing Asian functional food market while meeting international quality standards for global distribution.

Innovation & Quality Initiatives:

• Novel fermentation optimization technologies

• Focus on enhanced bioavailability of active compounds

• Strategic partnerships with global supplement manufacturers

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4️⃣ 7. Jeeva Organic

Headquarters: Erode, Tamil Nadu, India
Key Offering: Organic Natto Powder, Ayurvedic Fermentation Blends

Jeeva Organic combines traditional Ayurvedic principles with modern fermentation science to produce organic natto powder. The company focuses on sustainable sourcing and organic certification, appealing to health-conscious consumers seeking clean-label ingredients.

Innovation & Quality Initiatives:

• USDA Organic and EU Organic certifications

• Integration with traditional herbal formulations

• Sustainable and ethical sourcing practices

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3️⃣ 8. Puyer Group

Headquarters: Guangzhou, Guangdong, China
Key Offering: Industrial Natto Powder, Private Label Manufacturing

Puyer Group is a comprehensive pharmaceutical and nutraceutical ingredient supplier offering natto fermentation powder for various industrial applications. The company provides both standard and custom-formulated natto powders to meet specific customer requirements.

Innovation & Quality Initiatives:

• Large-scale fermentation capabilities

• Customized formulation services

• Strict quality control from raw material to finished product

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2️⃣ 9. Mitushi Biopharma

Headquarters: Maharashtra, India
Key Offering: Pharmaceutical Intermediates, Nutraceutical Ingredients

Mitushi Biopharma has emerged as a significant player in the fermentation ingredient space, including natto powder production. The company serves both domestic and international markets with quality-assured fermented ingredients for health product formulations.

Innovation & Quality Initiatives:

• Investment in advanced fermentation infrastructure

• Focus on regulatory compliance for international markets

• Development of synergistic ingredient combinations

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1️⃣ 10. Natto Pharma (International Supplier)

Headquarters: Oslo, Norway (Global Distribution)
Key Offering: Premium Nattokinase Ingredients, Clinical-Grade Formulations

While primarily focused on finished products, Natto Pharma plays a crucial role in the supply chain through its sourcing and quality standards for natto-derived ingredients. The company’s influence drives quality expectations throughout the natto powder market.

Innovation & Quality Initiatives:

• Clinical research support for nattokinase applications

• Establishment of industry quality benchmarks

• Global distribution network for premium ingredients

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Natto Fermentation Powder Market – View in Detailed Research Report

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🌱 Outlook: The Future of Natto Fermentation Powder Is Health-Focused and Innovative

The natto fermentation powder market is experiencing significant transformation. While traditional applications continue to drive demand, the industry is investing heavily in research and development, process optimization, and new application discoveries that expand the potential of this versatile ingredient.

📈 Key Trends Shaping the Market:

• Growing scientific validation of nattokinase’s cardiovascular benefits

• Expansion into new product categories beyond traditional supplements

• Increasing consumer preference for plant-based and fermented functional ingredients

• Technological advancements in fermentation efficiency and product standardization

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Natto Fermentation Powder Market – View in Detailed Research Report

The companies profiled above are not only supplying quality ingredients—they’re driving the scientific advancement and market expansion of natto fermentation powders for global health and wellness applications.