The Global Dairy Improver Market was valued at USD 8.25 Billion in 2023 and is projected to reach USD 11.89 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.4% during the forecast period (2024–2030). This growth is being driven by rising global demand for dairy products, increasing consumer preference for high-quality and functional dairy items, and the accelerating adoption of clean-label and natural ingredient solutions across industrial and artisanal dairy production sectors.

As the dairy industry evolves toward improved yield, shelf-life, and nutritional profiles, the spotlight is on the key ingredient suppliers who are driving innovation, efficiency, and healthier product pathways. In this blog, we profile the Top 10 Companies in the Dairy Improver Industry—a mix of global ingredient majors, specialty chemical producers, and natural solution pioneers shaping the future of dairy manufacturing worldwide.

Download FREE Sample Report: Dairy Improver Market – View in Detailed Research Report

---

🔟 1. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Enzymes, Cultures, Flavors, and Dairy Ingredient Systems

Kerry Group is a global leader in taste and nutrition, providing a comprehensive portfolio of dairy improvers that enhance texture, flavor, and functionality. Their solutions are used in cheese, yogurt, and milk-based beverages to improve process efficiency and final product quality.

Innovation Initiatives:

• Development of protein-fortified and reduced-lactose dairy solutions

• Investment in fermentation-derived bio-ingredients

• Commitment to 100% renewable energy in manufacturing by 2030

---

9️⃣ 2. Mitsubishi Corporation Life Sciences

Headquarters: Tokyo, Japan
Key Offering: Functional Ingredients, Preservatives, and Acidity Regulators

Mitsubishi Corporation Life Sciences offers specialized ingredients that improve the stability, safety, and sensory attributes of dairy products. Their portfolio is crucial for extending shelf-life and maintaining consistency in challenging supply chain conditions.

Innovation Initiatives:

• Focus on natural preservation technologies

• Expansion of clean-label ingredient offerings in Asia-Pacific markets

---

8️⃣ 3. Jialishi Additives

Headquarters: Shanghai, China
Key Offering: Emulsifiers, Stabilizers, and Thickeners

Jialishi Additives is a prominent Chinese manufacturer of food-grade additives specifically formulated for dairy applications. Their products help achieve desired viscosity, prevent syneresis in yogurts, and improve mouthfeel in dairy drinks.

Innovation Initiatives:

• R&D focused on plant-based stabilizer systems

• Cost-effective solutions for mass-market dairy producers

---

7️⃣ 4. Zhengzhou Dexin Technology

Headquarters: Zhengzhou, Henan, China
Key Offering: Dairy Enzymes, Protein Ingredients, and Processing Aids

Zhengzhou Dexin Technology specializes in enzymatic solutions that enhance cheese yield, accelerate ripening, and modify protein functionality. Their technologies are widely adopted by Chinese and international dairy processors.

Innovation Initiatives:

• Proprietary enzyme blends for artisanal and industrial cheese production

• Partnerships with academic institutions for biotechnology research

Download FREE Sample Report: Dairy Improver Market – View in Detailed Research Report

---

6️⃣ 5. Hubei Xingfa Chemicals

Headquarters: Yichang, Hubei, China
Key Offering: Food-Grade Phosphates and Mineral Salts

Hubei Xingfa Chemicals produces essential mineral-based improvers that调整 dairy protein functionality and water-binding capacity. Their phosphates are critical for processed cheese, evaporated milk, and dairy desserts.

Innovation Initiatives:

• Development of reduced-sodium phosphate alternatives

• Integration of circular economy principles in manufacturing

---

5️⃣ 6. Lianyungang Dongtai Food Ingredients

Headquarters: Lianyungang, Jiangsu, China
Key Offering: Dairy Cultures, Probiotics, and Fermentation Ingredients

Lianyungang Dongtai Food Ingredients focuses on biological dairy improvers, supplying starter cultures and probiotics that define the flavor and health benefits of fermented dairy products like yogurt and kefir.

Innovation Initiatives:

• Strain development for targeted health benefits

• Expansion into next-generation probiotic applications

---

4️⃣ 7. Arla Foods Ingredients

Headquarters: Viby, Denmark
Key Offering: Whey and Milk Protein Concentrates, Lactose, Micellar Casein

Arla Foods Ingredients is a world-leading supplier of high-value dairy proteins and营养成分 designed to improve the nutritional profile and functionality of dairy and food products globally.

Innovation Initiatives:

• Pioneering solutions for infant nutrition and clinical diets

• Sustainability programs focusing on water and carbon footprint reduction

---

3️⃣ 8. Chr. Hansen

Headquarters: Hørsholm, Denmark
Key Offering: Cultures, Enzymes, Probiotics, and Natural Colors

Chr. Hansen is a global bioscience company developing natural solutions for the food, nutritional, pharmaceutical, and agricultural industries. Their dairy cultures are essential for cheese, yogurt, and other fermented dairy products.

Innovation Initiatives:

• World’s largest library of bacterial strains

• Commitment to helping customers reduce food waste with culture technology

---

2️⃣ 9. DuPont Nutrition & Biosciences

Headquarters: Wilmington, Delaware, USA
Key Offering: Cultures, Specialty Enzymes, Hydrocolloids, and Soy Proteins

DuPont Nutrition & Biosciences offers a wide range of ingredients that improve dairy product texture, stability, and nutritional value. Their solutions are used in everything from ice cream to cheese alternatives.

Innovation Initiatives:

• Leading innovation in plant-based dairy alternatives

• Sustainable sourcing and production commitments

---

1️⃣ 10. DSM Food Specialties

Headquarters: Heerlen, Netherlands
Key Offering: Enzymes, Cultures, Yeasts, and Preservation Solutions

DSM Food Specialties provides innovative ingredient solutions that help dairy manufacturers improve product quality, extend shelf life, and enhance nutritional profiles while addressing sustainability challenges.

Innovation Initiatives:

• Development of methane-reducing feed additives for dairy farms

• Focus on science-backed nutritional solutions for health and wellness

Get Full Report Here: Dairy Improver Market – View in Detailed Research Report

---

🌍 Outlook: The Future of Dairy Improvers Is Natural and Functional

The dairy improver market is undergoing a significant transformation. While traditional functional ingredients still dominate in volume, the industry is investing heavily in clean-label alternatives, biotechnological advancements, and sustainable sourcing practices.

📈 Key Trends Shaping the Market:

• Rapid growth of plant-based and clean-label ingredient demand in North America and Europe

• Regulatory push for reduced additives and transparent labeling

• Digitalization of supply chains and precision fermentation technologies

• Dairy manufacturer-ingredient company collaborations for product innovation

Get Full Report Here: Dairy Improver Market – View in Detailed Research Report

The companies listed above are not only enhancing dairy production—they’re spearheading the nutritional evolution of global food systems.