The Global Enzyme-hydrolysed Vegetable Protein Market was valued at USD 920.91 million in 2023 and is projected to reach USD 1291.61 million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 5.80% during the forecast period. This robust growth is driven by surging consumer demand for clean-label, plant-based ingredients, the expansion of the processed food industry, and the strong performance of key applications in sauces, soup bases, and marinades.

As the food industry continues its pivot toward natural, sustainable, and flavor-enhancing ingredients, the role of Enzyme-hydrolysed Vegetable Protein (E-HVP) has become increasingly critical. In this blog, we profile the Top 10 Companies in the Enzyme-hydrolysed Vegetable Protein Industry—a group of ingredient giants, flavor specialists, and innovators leading the charge in providing high-quality, versatile protein solutions to global food manufacturers.

Download FREE Sample Report: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

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🔟 1. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: HyGrad™ EHVP, Clean-label Flavor Enhancers, Savory Ingredients

Kerry Group is a global leader in taste and nutrition, offering a comprehensive portfolio of enzyme-hydrolysed vegetable proteins. Their E-HVP solutions are renowned for enhancing umami and savory notes while supporting clean-label initiatives by reducing the need for synthetic additives like monosodium glutamate (MSG).

Innovation & Sustainability Initiatives:

• Investment in proprietary enzymatic hydrolysis technologies for superior flavor profiles

• Focus on sustainable sourcing of non-GMO soy and wheat raw materials

• Global application support teams for product development with food manufacturers

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9️⃣ 2. Ajinomoto Co., Inc.

Headquarters: Tokyo, Japan
Key Offering: Amino-based Seasonings, E-HVP for Umami Enhancement

Ajinomoto, a world-renowned name in amino acids and seasonings, leverages its deep expertise to produce high-quality Enzyme-hydrolysed Vegetable Proteins. The company’s products are integral to delivering authentic, savory flavors across a wide range of culinary applications, particularly in Asian and global cuisines.

Innovation & Sustainability Initiatives:

• Pioneering research in umami taste science and flavor potentiation

• Commitment to achieving carbon neutrality in its operations by 2050

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8️⃣ 3. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: ENRICHE® HVPs, Texture and Flavor Solutions

Tate & Lyle is a prominent global provider of food and beverage ingredients, including a specialized range of enzyme-hydrolysed vegetable proteins. Their E-HVP offerings are designed to improve taste, mouthfeel, and overall sensory appeal in reduced-sodium and clean-label product formulations.

Innovation & Sustainability Initiatives:

• Development of solutions for salt reduction without compromising taste

• Sustainability commitments linked to responsible agricultural sourcing

Download FREE Sample Report: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

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7️⃣ 4. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: NutriSoy® HVPs, WILD Flavors, Specialty Ingredients

ADM is a colossal force in agricultural processing and ingredient supply. Its extensive portfolio includes enzyme-hydrolysed vegetable proteins derived primarily from soy, which are used to build savory flavor foundations in soups, sauces, snacks, and ready meals worldwide.

Innovation & Sustainability Initiatives:

• Expansion of plant-protein capabilities to meet rising demand

• Integration of sustainable practices across its vast supply chain

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6️⃣ 5. Cargill, Incorporated

Headquarters: Minnetonka, Minnesota, USA
Key Offering: PROVIMI® & PURIS® Plant Proteins, Flavor Systems

Cargill’s ingredient solutions division offers enzyme-hydrolysed vegetable proteins that cater to the growing demand for clean-label and plant-based products. Their expertise in sourcing and processing ensures consistent quality and performance in complex food systems.

Innovation & Sustainability Initiatives:

• Investment in PURIS, a major player in pea protein, expanding plant-based portfolio

• Focus on traceability and sustainable agriculture initiatives

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5️⃣ 6. Sensient Technologies Corporation

Headquarters: Milwaukee, Wisconsin, USA
Key Offering: Natural Flavor Enhancers, Savory Flavors, E-HVP Blends

Sensient Technologies specializes in the creation of colors, flavors, and fragrances. Their enzyme-hydrolysed vegetable proteins are key components in developing rich, meaty, and roasted notes for savory applications, often used in tandem with their extensive flavor library.

Innovation & Sustainability Initiatives:

• Strong R&D focus on natural flavor creation and modulation

• Development of customized flavor systems for specific regional palates

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4️⃣ 7. Griffith Foods

Headquarters: Alsip, Illinois, USA
Key Offering: Custom Seasoning Blends, Functional HVPs, Culinary Bases

Griffith Foods is a global manufacturer of seasonings, foodservice bases, and specialty ingredient systems. Their enzyme-hydrolysed vegetable proteins serve as fundamental building blocks in their custom solutions for meat, poultry, and vegetarian products, providing depth and roundness of flavor.

Innovation & Sustainability Initiatives:

• Customer-centric approach with tailored ingredient solutions

• Commitment to “We Make a Difference” through sustainable and ethical sourcing

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3️⃣ 8. Basic Food Flavors, Inc.

Headquarters: Fresno, California, USA
Key Offering: Hydrolyzed Vegetable Proteins (Acid & Enzyme), Autolyzed Yeast Extracts

Basic Food Flavors is a specialized manufacturer focused primarily on savory flavor ingredients. The company produces both acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins, offering manufacturers a choice based on their specific flavor profile and clean-label requirements.

Innovation & Sustainability Initiatives:

• Expertise in blending HVPs with yeast extracts for synergistic flavor effects

• Niche focus on the North American processed food market

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2️⃣ 9. Exter A/S

Headquarters: Frederikssund, Denmark
Key Offering: Natural Flavor Ingredients, Specialty HVPs

Exter is a European specialist in natural flavor ingredients, including high-quality enzyme-hydrolysed vegetable proteins. The company serves the food industry with products designed to meet the stringent quality and labeling standards of the European market.

Innovation & Sustainability Initiatives:

• Focus on non-GMO and allergen-aware ingredient solutions

• Strong presence in the health and wellness food segment

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1️⃣ 10. Aipu Food Industry Co., Ltd.

Headquarters: Xi’an, Shaanxi, China
Key Offering: Food Additives, Seasonings, Enzyme-hydrolysed Proteins

Aipu Food Industry is a significant player in the Asian market, producing a range of food ingredients including enzyme-hydrolysed vegetable proteins. The company caters to the rapidly growing food processing sector in China and across Asia, providing cost-effective and functional ingredient solutions.

Innovation & Sustainability Initiatives:

• Expansion of production capacity to serve domestic and international demand

• Investment in R&D to improve product quality and application range

Get Full Report Here: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

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🌍 Outlook: The Future of Enzyme-hydrolysed Vegetable Protein is Natural and Versatile

The enzyme-hydrolysed vegetable protein market is undergoing a significant transformation. While traditional flavor enhancers still hold volume, the industry is rapidly shifting towards clean-label, non-GMO, and allergen-friendly alternatives driven by consumer preferences for natural ingredients.

📈 Key Trends Shaping the Market:

• Accelerating demand for plant-based and vegan food products, boosting E-HVP usage

• Clean-label movement pushing formulators to replace MSG and synthetic additives with E-HVP

• Innovation in hydrolysis technology for improved flavor profiles and reduced bitterness

• Strategic acquisitions and partnerships among ingredient giants to strengthen plant-based portfolios

Get Full Report Here: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they are actively shaping the future of flavorful, sustainable, and healthier food for consumers around the world.