Top 10 Companies in the Cassava Leaves Market (2026): Key Players Powering Nutrition and Industry

In Business Insights
January 19, 2026


The Global Cassava Leaves Market was valued at USD 1.42 Billion in 2025 and is projected to reach USD 1.98 Billion by 2034, growing at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2024–2030). This growth is being driven by increasing consumer demand for nutrient-dense food alternatives, the rising application of cassava leaves in animal feed, and the accelerating adoption of cassava-based ingredients across the food and beverage and pharmaceutical sectors.

As the global food and agriculture industry seeks sustainable and nutritious plant-based resources, cassava leaves are emerging as a vital ingredient. In this blog, we profile the Top 10 Companies in the Cassava Leaves Industry—a mix of agricultural processors, ingredient suppliers, and food innovators shaping the supply chain for this versatile and protein-rich leafy vegetable.


🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Cassava leaf meal, Protein concentrates, Nutritional ingredients

ADM is a global leader in agricultural processing and nutrition, with a significant presence in the cassava value chain. The company processes cassava roots and leaves into high-value ingredients for animal feed and human consumption, leveraging its extensive global sourcing network.

Sustainability and Innovation Initiatives:

  • Investment in sustainable agricultural practices for cassava cultivation

  • Development of protein isolates from cassava leaves for food applications

  • Commitment to reducing food waste across its supply chains

Download FREE Sample Report: Global Cassava Leaves Market – View in Detailed Research Report


9️⃣ 2. Grain Millers, Inc.

Headquarters: Eden Prairie, Minnesota, USA
Key Offering: Organic cassava leaf flour, Specialty grain products

Grain Millers is a leading supplier of organic and conventional whole grain ingredients, with a growing portfolio that includes cassava-based products. The company focuses on providing non-GMO and organic cassava leaf flour to health-conscious consumers and food manufacturers.

Sustainability and Innovation Initiatives:

  • Strong focus on organic and non-GMO ingredient sourcing

  • Partnerships with cassava growers for sustainable supply chain development


8️⃣ 3. Venus Starch Suppliers

Headquarters: Salem, Tamil Nadu, India
Key Offering: Cassava leaf starch, Tapioca products

Venus Starch Suppliers is a prominent player in the Indian cassava market, specializing in the processing of tapioca and cassava leaves. The company supplies a range of starch and meal products derived from cassava leaves to various industrial and food sectors.

Sustainability and Innovation Initiatives:

  • Implementation of water-efficient processing technologies

  • Expansion of product portfolio to include value-added cassava leaf extracts


7️⃣ 4. Ottos Naturals

Headquarters: Los Angeles, California, USA
Key Offering: Dried cassava leaves, Herbal supplements

Ottos Naturals specializes in providing high-quality, natural ingredients, including dried cassava leaves for culinary and therapeutic use. The company caters to the health food and supplement markets, emphasizing product purity and traditional preparation methods.

Sustainability and Innovation Initiatives:

  • Direct trade relationships with cassava farmers

  • Promotion of cassava leaves as a superfood in Western markets

Download FREE Sample Report: Global Cassava Leaves Market – View in Detailed Research Report


6️⃣ 5. Woodland Foods

Headquarters: Gurnee, Illinois, USA
Key Offering: Freeze-dried cassava leaves, Specialty culinary ingredients

Woodland Foods is a global supplier of unique culinary ingredients, offering freeze-dried cassava leaves to food service and manufacturing clients. Their products are known for retaining flavor, color, and nutritional content, making them ideal for a variety of food applications.

Sustainability and Innovation Initiatives:

  • Use of freeze-drying technology to preserve nutritional integrity

  • Global sourcing with a focus on quality and consistency


5️⃣ 6. Roquette Freres

Headquarters: Lestrem, France
Key Offering: Plant-based proteins, Cassava-derived ingredients

Roquette Freres is a world leader in plant-based ingredients and a major processor of various agricultural raw materials. The company is exploring the potential of cassava leaves as a source of novel proteins and fibers for the health and nutrition markets.

Sustainability and Innovation Initiatives:

  • R&D into valorizing cassava by-products, including leaves

  • Commitment to sustainable sourcing and circular economy principles


4️⃣ 7. American Key Food Products Inc.

Headquarters: Roseland, New Jersey, USA
Key Offering: Cassava flours, Starches, Leaf extracts

American Key Food Products is a leading importer and distributor of specialty food ingredients, including a range of cassava products. The company supplies cassava leaf powder and extracts to the food, beverage, and nutraceutical industries in North America.

Sustainability and Innovation Initiatives:

  • Supply chain partnerships in key cassava-producing regions like Africa and Asia

  • Focus on clean-label and gluten-free ingredient trends


3️⃣ 8. Agrideco Vietnam Co.Ltd.

Headquarters: Hanoi, Vietnam
Key Offering: Cassava leaf pellets, Animal feed ingredients

Agrideco Vietnam is a major agricultural company in one of the world’s largest cassava-producing countries. The company specializes in processing cassava leaves into high-protein pellets for the animal feed industry, utilizing a resource that was previously considered waste.

Sustainability and Innovation Initiatives:

  • Pioneering the commercial use of cassava leaves in animal feed

  • Investment in local farming communities to improve yields and sustainability


2️⃣ 9. Parchem Fine & Specialty Chemicals

Headquarters: New Rochelle, New York, USA
Key Offering: Cassava leaf extracts, Specialty chemicals

Parchem supplies fine and specialty chemicals to a diverse range of industries. The company offers cassava leaf extracts rich in vitamins and antioxidants for use in dietary supplements, cosmetics, and functional food applications.

Sustainability and Innovation Initiatives:

  • Development of standardized botanical extracts from cassava leaves

  • Compliance with stringent quality and regulatory standards


1️⃣ 10. Mhogo Foods Ltd.

Headquarters: Nairobi, Kenya
Key Offering: Fresh and dried cassava leaves, Processed cassava products

Mhogo Foods is an East African enterprise focused on adding value to cassava. The company processes and markets fresh and dried cassava leaves (known locally as ‘Sukuma Wiki’ in some regions) directly to consumers and food service providers, promoting the leaf’s high nutritional value.

Sustainability and Innovation Initiatives:

  • Empowerment of smallholder cassava farmers

  • Promotion of cassava leaves as a strategic food security crop in Africa

Get Full Report Here: Global Cassava Leaves Market – View in Detailed Research Report


🌍 Outlook: The Future of Cassava Leaves Is Nutritious and Sustainable

The cassava leaves market is undergoing a significant transformation. While traditionally consumed in specific regional cuisines, the leaf is now gaining recognition as a global superfood and a valuable component in sustainable agriculture and food systems.

📈 Key Trends Shaping the Market:

  • Rising demand for plant-based proteins and gluten-free ingredients

  • Increased utilization of cassava leaves in animal feed to reduce reliance on soybean meal

  • Growing consumer awareness of the high vitamin, mineral, and protein content in cassava leaves

  • Technological advancements in drying, milling, and extraction processes to improve product quality and shelf life

Get Full Report Here: Global Cassava Leaves Market – View in Detailed Research Report

The companies listed above are not only supplying a nutritious ingredient—they’re pioneering the sustainable utilization of a previously under-valued part of a crucial global crop.