The global Glaze and Icing Stabilizers Market was valued at USD 285.7 Million in 2025 and is projected to reach USD 386.2 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2024–2030). This growth is propelled by rising demand for bakery products, increasing consumer preference for visually appealing and high-quality baked goods, and the expanding food processing industry’s need for consistent texture and shelf-life extension.

As the bakery industry evolves to meet consumer demands for both aesthetic appeal and product consistency, the role of specialized ingredient suppliers becomes paramount. In this blog, we profile the Top 10 Companies in the Glaze and Icing Stabilizers Industry—a blend of global ingredient giants, specialty chemical firms, and innovative solution providers shaping the future of baked goods.

---

🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Texturizing Systems, Stabilizer Blends (including icing stabilizers)

Cargill is a global leader in food ingredients, offering a wide portfolio of texturizers and stabilizers for bakeries and food manufacturers. Their solutions are designed to improve the viscosity, shine, and stability of glazes and icings, ensuring consistent quality in large-scale production.

Innovation Focus:

• Development of clean-label stabilizer solutions

• Investment in plant-based and sustainable ingredient sources

• Comprehensive technical support for food manufacturers

Download FREE Sample Report:
Glaze and Icing Stabilizers Market – View in Detailed Research Report

---

9️⃣ 2. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Starches, Hydrocolloids, Custom Stabilizer Blends

Ingredion provides a diverse range of ingredient solutions for the bakery sector. Their specialty starches and hydrocolloids are critical for creating stable glazes that resist syneresis (weeping) and maintain a glossy appearance under various humidity conditions.

Innovation Focus:

• Expansion of native and modified starch portfolios for clean-label applications

• Development of cost-effective stabilizer systems for mass production

---

8️⃣ 3. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: STA-LITE® Polydextrose, Textural Ingredients, Stabilizers

Tate & Lyle is a prominent supplier of textural ingredients and sweetening solutions. Their stabilizers help control moisture migration in icings, preventing sugar crystallization and ensuring a smooth, creamy texture in finished products.

Innovation Focus:

• Focus on sugar reduction and calorie management in icing systems

• Development of fiber-based stabilizers for added health benefits

---

7️⃣ 4. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Comprehensive Taste and Nutrition Solutions, Stabilizing Systems

Kerry Group offers integrated solutions for the bakery industry, including advanced stabilizing systems for glazes and icings. Their expertise lies in creating systems that deliver both functional performance and enhanced flavor profiles.

Innovation Focus:

• Plant-based and allergen-free stabilizer solutions

• Acquisition strategy to enhance texture and nutrition capabilities

Download FREE Sample Report:
Glaze and Icing Stabilizers Market – View in Detailed Research Report

---

6️⃣ 5. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Food Stabilizers, Texturants, Soy-based Ingredients

ADM is a key player in the food ingredient market, providing stabilizers derived from various natural sources. Their product range includes ingredients that improve the shelf life and sensory properties of bakery icings and glazes.

Innovation Focus:

• Utilization of soybean and other plant-based raw materials

• Development of sustainable and traceable ingredient supply chains

---

5️⃣ 6. DuPont Nutrition & Biosciences (now part of IFF)

Headquarters: Wilmington, Delaware, USA
Key Offering: Danisco® Stabilizers, GRINDSTED® Products

DuPont Nutrition & Biosciences, now integrated into International Flavors & Fragrances Inc. (IFF), is renowned for its high-performance Danisco stabilizers. These hydrocolloid-based systems are engineered to provide exceptional control over the rheology and stability of icings and glazes.

Innovation Focus:

• Advanced hydrocolloid technology for premium bakery applications

• Solutions for challenging processing conditions and extended shelf life

---

4️⃣ 7. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: Emulsifiers and Stabilizers for Bakery

Palsgaard specializes in emulsifiers and stabilizers that are crucial for creating aerated and stable icings. Their products help achieve the desired lightness, volume, and stability in buttercreams and other bakery toppings.

Innovation Focus:

• Pioneering in sustainably produced emulsifiers (carbon-neutral manufacturing)

• Development of non-GMO and organic compliant solutions

---

3️⃣ 8. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: Xanthan Gum, Pectin, other Hydrocolloids

CP Kelco is a leading producer of hydrocolloids, which are fundamental building blocks for glaze and icing stabilizers. Xanthan gum, in particular, is widely used to provide suspension, viscosity, and freeze-thaw stability.

Innovation Focus:

• Application-specific hydrocolloid blends for bakery

• Expertise in pectin for fruit-based glazes and fillings

---

2️⃣ 9. Ashland Global Holdings Inc.

Headquarters: Wilmington, Delaware, USA
Key Offering: Benecel™ MHPC, Natrosol™ HEC, other Cellulose Gums

Ashland provides specialty cellulose-based thickeners and stabilizers. Their products are essential for controlling the water activity and texture in icings, preventing crusting and maintaining a soft, spreadable consistency.

Innovation Focus:

• High-purity cellulose derivatives for consistent performance

• Solutions compliant with global food safety standards

---

1️⃣ 10. Fiberstar, Inc.

Headquarters: River Falls, Wisconsin, USA
Key Offering: Citri-Fi® Citrus Fiber

Fiberstar is an innovative company offering Citri-Fi®, a natural citrus fiber used as a multifunctional ingredient. It acts as an excellent stabilizer in icings and glazes by effectively binding water, improving yield, and providing a clean label solution.

Innovation Focus:

• Clean-label, non-GMO, and allergen-free stabilizer alternative

• Waste-to-value approach utilizing citrus by-products

Get Full Report Here:
Glaze and Icing Stabilizers Market – View in Detailed Research Report

---

🌍 Outlook: The Future of Glaze and Icing Stabilizers is Natural and Intelligent

The glaze and icing stabilizers market is experiencing a significant transformation. While traditional hydrocolloids and emulsifiers remain essential, the industry is shifting towards clean-label ingredients, sustainable sourcing, and smart formulation technologies.

📈 Key Trends Shaping the Market:

• Strong consumer demand for clean-label and recognizable ingredients

• Innovation in plant-based and upcycled stabilizer sources (e.g., citrus fiber, pea starch)

• Increased need for stabilizers that perform well in reduced-sugar and low-fat formulations

• Digital tools for predictive formulation and supply chain optimization

Get Full Report Here:
Glaze and Icing Stabilizers Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they are driving the innovation and quality that defines the modern bakery industry.