The Global Soybean Extract Market was valued at USD 2.1 Billion in 2024 and is projected to reach USD 3.2 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 7.3% during the forecast period (2024–2030). This robust growth is driven by rising consumer demand for plant-based ingredients, the expanding nutraceutical and functional food sectors, and the increasing adoption of soybean extract in high-performance cosmetics and personal care formulations.

As the industry pivots toward natural, sustainable, and bioactive ingredients, leading companies are driving innovation in extraction technologies and expanding applications. In this blog, we profile the Top 10 Companies in the Soybean Extract Industry—a selection of agricultural processors, ingredient specialists, and bio-tech innovators shaping the future of this dynamic market.

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🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Soy Protein Isolates, Soybean Oil, Soy Lecithin, NutriSoy® Isoflavones

ADM is a global leader in agricultural processing and a major supplier of soybean-derived ingredients. Their extensive portfolio serves the food, beverage, nutritional, and industrial markets, leveraging a vast global soybean sourcing and processing network.

Innovation & Sustainability Initiatives:

• Investment in non-GMO and identity-preserved soybean supply chains

• Development of specialized soy extracts for sports nutrition and clinical nutrition

• Commitment to sustainable sourcing and reducing environmental footprint across operations

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Soybean Extract Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Prolisma® Edible Bean Powders, Soy Protein Concentrates, Textured Soy Protein

Cargill is one of the world’s largest privately held corporations and a dominant player in the soybean processing industry. Its ingredient solutions division provides high-purity soybean extracts for a wide range of food and health applications.

Innovation & Sustainability Initiatives:

• Expansion of plant-protein production capacity to meet rising global demand

• Partnerships with food manufacturers to develop next-generation meat and dairy alternatives

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8️⃣ 3. Bunge Limited

Headquarters: St. Louis, Missouri, USA
Key Offering: Soy Flour, Soy Protein Isolates, Organic Soybean Meal

Bunge is a key global agribusiness and food company with a strong focus on oilseed processing. Its operations span the entire supply chain, from farm to table, providing reliable and scalable soybean extract solutions.

Innovation & Sustainability Initiatives:

• Focus on traceability and transparency in its soy supply chain

• Development of value-added soy ingredients for specialized nutritional applications

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7️⃣ 4. Fuji Oil Holdings Inc.

Headquarters: Osaka, Japan
Key Offering: Soy-based Emulsifiers, SOYMILK Powder, Solmet™ Soy Ingredients

Fuji Oil is a leading global specialty fats and soy ingredient manufacturer, recognized for its technological expertise in modifying soy proteins and oils for enhanced functionality in food systems.

Innovation & Sustainability Initiatives:

• Pioneering research in enzyme-treated soy proteins for improved flavor and solubility

• Strategic focus on the Asia-Pacific market, a high-growth region for soy-based products

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Soybean Extract Market – View in Detailed Research Report

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6️⃣ 5. Wilmar International Limited

Headquarters: Singapore
Key Offering: Soybean Meal, Soybean Oil, Specialty Fats, and Oleochemicals

Wilmar is one of Asia’s leading agribusiness groups, with a massive integrated footprint in oil palm and soybean crushing. Its scale and vertical integration make it a critical supplier of bulk and refined soybean products worldwide.

Innovation & Sustainability Initiatives:

• Investment in refining and fractionation technologies for high-value soy derivatives

• Commitment to “No Deforestation, No Peat, No Exploitation” (NDPE) policies in its supply chain

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5️⃣ 6. DuPont Nutrition & Biosciences (now part of IFF)

Headquarters: Wilmington, Delaware, USA
Key Offering: SUPRO® Soy Protein Isolates, Danisco® Textured Vegetable Proteins

Following its merger with IFF, DuPont Nutrition & Biosciences remains a powerhouse in specialty food ingredients. Its soy protein portfolio is renowned for high quality and is extensively used in meat alternatives, beverages, and clinical nutrition.

Innovation & Sustainability Initiatives:

• Leading R&D in creating soy proteins with superior gelation, emulsification, and water-binding properties

• Focus on clean-label and sustainable ingredient solutions for global food brands

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4️⃣ 7. CHS Inc.

Headquarters: Inver Grove Heights, Minnesota, USA
Key Offering: Soybean Meal, Crude Soybean Oil, Identity-Preserved Soybeans

CHS is a leading farmer-owned cooperative and a major global grain marketer. It plays a pivotal role in processing soybeans into feed and food-grade ingredients, serving both domestic and international markets.

Innovation & Sustainability Initiatives:

• Supporting sustainable farming practices among its member-owners

• Investment in logistics and processing infrastructure to enhance supply chain efficiency

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3️⃣ 8. AG Processing Inc. (AGP)

Headquarters: Omaha, Nebraska, USA
Key Offering: Pro-Cision® Soy Protein Concentrate, Refined Soybean Oil

AGP is a major soybean processor owned by local agricultural cooperatives. It specializes in producing high-quality soybean meal and value-added soy protein concentrates for the animal nutrition and food industries.

Innovation & Sustainability Initiatives:

• Development of specialized soy proteins for aquaculture and pet food markets

• Focus on operational efficiency and reducing energy consumption in processing plants

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2️⃣ 9. Scoular

Headquarters: Omaha, Nebraska, USA
Key Offering: Identity-Preserved Soy Ingredients, Organic Soybean Meal, Grain Merchandising

Scoular is a diverse agribusiness specializing in sourcing, storing, transporting, and processing agricultural products. It is a key supplier of identity-preserved and specialty soybeans for specific end-use markets, including organic and non-GMO.

Innovation & Sustainability Initiatives:

• Expertise in building and managing segregated supply chains for specialty crops

• Strategic partnerships with food companies to ensure ingredient traceability and quality

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1️⃣ 10. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Hypro Soy® Proteins, Plant-Based Flavor Modulators, Texture Solutions

Kerry Group is a world-leading taste and nutrition company. While known for its broad portfolio, it offers sophisticated soy-based ingredients and integrated solutions that help manufacturers improve the taste, texture, and nutritional profile of plant-based products.

Innovation & Sustainability Initiatives:

• Extensive R&D focused on overcoming sensory challenges in plant-based foods

• Commitment to achieving more than 80% of its revenue from sustainable solutions by 2030

Get Full Report Here:
Soybean Extract Market – View in Detailed Research Report

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🌍 Outlook: The Future of Soybean Extract Is Functional and Sustainable

The soybean extract market is undergoing a significant transformation. While traditional applications in animal feed and basic food processing remain substantial, the future growth is being driven by high-value, functional ingredients for health, wellness, and sustainability.

📈 Key Trends Shaping the Market:

• Explosive growth in the plant-based protein sector, with soy as a primary ingredient

• Increasing research and consumer interest in the health benefits of soy isoflavones for menopause support and bone health

• Rising demand for clean-label and sustainably sourced agricultural ingredients

• Technological advancements in extraction and processing to enhance protein functionality and minimize environmental impact

Get Full Report Here:
Soybean Extract Market – View in Detailed Research Report

The companies listed above are not only processing a vital global crop—they’re at the forefront of developing the nutritious and sustainable products that will define the future of food and wellness.