The Global Cook-up Starches Market was valued at USD 10.52 Billion in 2023 and is projected to reach USD 14.88 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 4.7% during the forecast period (2024–2030). This robust growth is fueled by the rising demand for processed and convenience foods, the expansion of the food and beverage industry, and the increasing adoption of clean-label and functional ingredients.

As the food industry continues to evolve with consumer preferences for texture, stability, and natural ingredients, cook-up starches remain a cornerstone. These native starches, which require heating in the presence of water to achieve their functional properties, are essential for thickening, gelling, and stabilizing a vast array of products. In this blog, we profile the Top 10 Companies in the Cook-up Starches Industry—a group of global agribusiness giants and specialty ingredient suppliers that are shaping the future of food formulation.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: A comprehensive portfolio including native corn, wheat, tapioca, and potato starches.

Cargill is a global leader in agricultural processing and food ingredients. Its starches division offers a wide range of cook-up starches sourced from various raw materials, providing solutions for texture, mouthfeel, and shelf-life stability across food and industrial applications. The company’s extensive global supply chain ensures consistent quality and availability.

Innovation and Sustainability Initiatives:

• Investment in R&D for next-generation, label-friendly starches

• Sustainable sourcing programs for agricultural raw materials

• Commitment to reducing environmental footprint across its operations

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Cook-up Starches Market – View in Detailed Research Report

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9️⃣ 2. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Native starches from corn, tapioca, potatoes, and rice under brands like HI-SWEET® and NOVATION®.

Ingredion is a leading global ingredients solutions provider, with a strong focus on starch-based products. The company offers a diverse portfolio of cook-up starches that cater to the specific needs of the food, beverage, and brewing industries, emphasizing clean taste, texture, and functional performance.

Innovation and Sustainability Initiatives:

• Development of specialty native starches for clean-label applications

• Expansion of production capacity in key growth markets like Asia-Pacific

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8️⃣ 3. Archer-Daniels-Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: A broad range of native starches primarily derived from corn and specialty grains.

ADM is a premier global agricultural processor and food ingredient provider. Its starch portfolio is integral to its offerings, supporting customers in the food, pet food, and industrial sectors with reliable thickening and binding solutions. ADM leverages its vast origination network to ensure a steady supply of raw materials.

Innovation and Sustainability Initiatives:

• Focus on sustainable agriculture and traceable supply chains

• Innovation in starch functionality for plant-based and health-focused products

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7️⃣ 4. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Specialty food and beverage ingredients, including a range of native and functional starches.

While renowned for its texturants and sweeteners, Tate & Lyle provides high-quality cook-up starches that deliver essential functionality. The company focuses on creating ingredient solutions that help manufacturers improve the nutritional profile and sensory appeal of their products.

Innovation and Sustainability Initiatives:

• Commitment to health and wellness through ingredient innovation

• Sustainability goals targeting reduced water usage and greenhouse gas emissions

Download FREE Sample Report:
Cook-up Starches Market – View in Detailed Research Report

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6️⃣ 5. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Pea starches, potato starches, and corn starches for diverse applications.

Roquette is a global leader in plant-based ingredients and a pioneer in pea protein and starch. The company offers high-purity native starches known for their neutral taste and excellent functionality, serving the food, nutrition, and pharmaceutical markets with a strong emphasis on sustainable and alternative raw materials.

Innovation and Sustainability Initiatives:

• Leading the market in pea-derived ingredient solutions

• Investment in biorefineries for a circular bio-economy

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5️⃣ 6. AGRANA Beteiligungs-AG

Headquarters: Vienna, Austria
Key Offering: Potato, wheat, and corn-based starches, along with fruit preparations and sugar.

AGRANA is a leading European producer of specialty starch products. Its starch division benefits from proximity to agricultural sources, producing high-quality native potato and other starches for the food, paper, and construction industries. The company has a strong presence in Central and Eastern Europe.

Innovation and Sustainability Initiatives:

• Focus on non-GMO and certified sustainable starch products

• Development of customized starch solutions for the food industry

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4️⃣ 7. AVEBE

Headquarters: Veendam, Netherlands
Key Offering: Potato starch and potato protein products.

AVEBE is the world’s leading potato starch company, owned by Dutch potato growers. It specializes in transforming potatoes into a wide array of starch-based solutions. Its native potato starches are valued for their pure, bland flavor, high binding power, and clear paste properties, making them ideal for sensitive food applications.

Innovation and Sustainability Initiatives:

• Pioneering sustainable potato cultivation and processing

• Innovation in potato starch functionality for niche applications

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3️⃣ 8. Südstärke GmbH (A Part of Südzucker Group)

Headquarters: Schrobenhausen, Germany
Key Offering: Potato and wheat starches for food and technical applications.

Südstärke is a major starch producer within the Südzucker Group, Europe’s largest sugar producer. The company leverages its strong agricultural base to produce high-quality native starches, serving customers who require consistent performance in products like soups, sauces, baked goods, and confectionery.

Innovation and Sustainability Initiatives:

• Integration within a large agricultural processing group ensuring supply chain efficiency

• Commitment to quality and food safety standards

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2️⃣ 9. Emsland Group

Headquarters: Emilchheim, Germany
Key Offering: Potato, pea, and cereal starches and proteins.

The Emsland Group is a leading producer of potato and pea starch, with a focus on sustainable and regional sourcing. The company’s native starches are known for their high quality and are used extensively in the food industry for thickening, gelling, and stabilizing, with a growing portfolio in plant-based proteins.

Innovation and Sustainability Initiatives:

• Strong emphasis on sustainability and a closed-loop production process

• Expansion into plant-based protein isolates alongside starch production

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1️⃣ 10. Grain Processing Corporation (GPC)

Headquarters: Muscatine, Iowa, USA
Key Offering: Corn-based nutritive and functional ingredients, including native starches.

A subsidiary of Kent Corporation, GPC is a renowned manufacturer of corn-based ingredients. The company produces a range of pure, food-grade native corn starches that provide excellent viscosity and texture for a variety of food systems, from dairy and bakery to sauces and gravies.

Innovation and Sustainability Initiatives:

• Ongoing investment in research to enhance starch functionality

• Focus on responsive customer service and technical support

Read Full Report:
Cook-up Starches Market – View in Detailed Research Report

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🌍 Outlook: The Future of Cook-up Starches is Functional and Sustainable

The cook-up starches market is experiencing a significant evolution. While traditional applications remain strong, the industry is increasingly driven by demand for clean-label ingredients, improved functionality, and sustainable sourcing.

📈 Key Trends Shaping the Market:

• Rising demand for clean-label, non-GMO, and organic native starches

• Growth in plant-based and alternative protein markets, where starches act as crucial texturants

• Technological advancements in starch extraction and purification for enhanced performance

• Increasing focus on sustainable and traceable agricultural supply chains

The companies listed above are not only supplying essential ingredients—they are driving innovation and sustainability in the global food supply chain.

Read Full Report:
Cook-up Starches Market – View in Detailed Research Report