The Global Ice-cream Premix and Stabilizer Market was valued at USD 86.26 Million in 2023 and is projected to reach USD 105.42 Million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 3.40% during the forecast period (2023-2029). This steady growth is fueled by rising global demand for premium and artisanal ice creams, expansion of quick-service restaurants, and the increasing consumer preference for clean-label and plant-based formulations.

As the frozen dessert industry evolves to meet modern consumer expectations for texture, stability, and ingredient transparency, the innovation from key ingredient suppliers is paramount. In this blog, we profile the Top 10 Companies in the Ice-cream Premix and Stabilizer Industry—a mix of global food science leaders and specialty ingredient providers shaping the future of creamy, scoopable delights.

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🔟 1. DuPont Nutrition & Biosciences (International Flavors & Fragrances Inc.)

Headquarters: Wilmington, Delaware, USA
Key Offering: GRINDSTED® stabilizer systems, Danisco® cultures & enzymes, premium premix solutions

DuPont Nutrition & Biosciences, now part of IFF, is a global powerhouse in food ingredients. Their GRINDSTED® range of stabilizers is renowned for controlling ice crystal growth, ensuring smooth texture, and improving heat-shock resistance in ice cream, directly addressing key production challenges for manufacturers worldwide.

Innovation Focus:

• Development of clean-label and organic-compliant stabilizer blends
• Customized premix solutions for reduced-fat and sugar-free formulations
• Extensive R&D investment in texture and mouthfeel enhancement technologies

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Stabilizers (pectins, carrageenans), sweeteners, cocoa, and custom premixes

Cargill is a dominant player in the global food ingredient supply chain. Its extensive portfolio provides ice cream makers with integrated solutions, from stabilizing systems that prevent icy textures to complete dry-mix bases that streamline production and ensure batch-to-batch consistency.

Innovation Focus:

• Expanding plant-based stabilizer options to cater to the vegan ice cream boom
• Investing in sustainable and traceable sourcing for key ingredients like cocoa
• Offering technical expertise to help manufacturers optimize their production processes

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8️⃣ 3. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: GENU® Carrageenan, KELCOGEL® Gellan Gum, pectin, premium stabilizer systems

CP Kelco specializes in nature-based ingredient solutions, with a strong focus on hydrocolloids. Their stabilizers are critical for creating the desired viscosity, preventing syneresis (water separation), and delivering a creamy mouthfeel in both dairy and non-dairy frozen desserts.

Innovation Focus:

• Pioneering the use of gellan gum and specialty pectins for premium ice cream textures
• Developing label-friendly systems that meet consumer demand for simple ingredients
• Solutions that enhance stability across challenging supply chain conditions

Download FREE Sample Report: Global Ice-cream Premix and Stabilizer Market – View in Detailed Research Report

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7️⃣ 4. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Starches, texturizers, specialty sweeteners, and custom premix solutions

Ingredion is a leading global ingredient solutions provider. Their expertise in starches and texture systems is vital for ice cream production, providing cost-effective stabilization, improved overrun, and enhanced creaminess without compromising on flavor release.

Innovation Focus:

• Clean-label native and modified starches for improved freeze-thaw stability
• Dedicated R&D for plant-based and “better-for-you” frozen dessert categories
• Strategic partnerships with food manufacturers to co-create innovative products

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6️⃣ 5. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Stabilizers (including starch), low-calorie sweeteners, and texture solutions

Tate & Lyle provides essential ingredients that help create the texture and sweetness profiles consumers love. Their stabilizers contribute to a smooth, creamy consistency, while their sweetening solutions are key for developing reduced-sugar and “light” ice cream variants that do not sacrifice taste.

Innovation Focus:

• Leading the market in sugar reduction solutions like allulose for frozen desserts
• Developing fiber-fortified premixes that add health benefits
• Focusing on sustainability through their “Transform Tomorrow” agenda

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5️⃣ 6. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: Emulsifiers and stabilizers, complete ice cream stabilizer systems

Palsgaard is a specialist in emulsifiers and has deep expertise in the science of ice cream structure. Their products are crucial for achieving the right air incorporation (overrun), ensuring dryness upon extrusion, and providing excellent melting characteristics, which are hallmarks of high-quality ice cream.

Innovation Focus:

• World’s first commercially available, sustainably sourced, non-GMO emulsifiers
• Highly efficient stabilizer systems that allow for lower usage rates
• Strong focus on application support and technical service for customers

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4️⃣ 7. Ashland Global Holdings Inc.

Headquarters: Wilmington, Delaware, USA
Key Offering: Benecel™ methylcellulose, hydrocolloids, and specialty additives

Ashland provides high-quality, cellulose-based hydrocolloids that are highly effective in frozen dessert applications. Their stabilizers offer superior control over ice crystal size and provide exceptional thermal stability, making them ideal for products that face variable storage temperatures.

Innovation Focus:

• Plant-derived, label-friendly hydrocolloid solutions
• Application development for novel formats like ice cream for baking
• Investment in R&D for multifunctional ingredients that simplify formulations

Download FREE Sample Report: Global Ice-cream Premix and Stabilizer Market – View in Detailed Research Report

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3️⃣ 8. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Taste and nutrition solutions, stabilizers, proteins, and custom premixes

Kerry Group offers an integrated “seed-to-shelf” approach, providing not just stabilizers but complete taste and texture solutions for the ice cream industry. Their expertise allows them to create premixes that deliver on flavor, mouthfeel, and nutritional targets simultaneously.

Innovation Focus:

• Strong focus on clean label and natural ingredient systems
• Expanding portfolio of plant-based proteins and stabilizers for dairy-free ice cream
• Proprietary fermentation-derived ingredients for flavor and functionality

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2️⃣ 9. Archer-Daniels-Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Texturants, proteins, fibers, sweeteners, and comprehensive premix solutions

ADM leverages its vast agricultural supply chain to provide a wide array of ingredients for frozen desserts. Their strength lies in creating customized premix solutions that help ice cream manufacturers improve efficiency, ensure product consistency, and accelerate innovation in a competitive market.

Innovation Focus:

• Developing next-generation protein sources (e.g., pea, fava bean) for alternative dairy
• Investing in probiotics and prebiotic fibers for functional ice cream products
• Sustainability initiatives focused on regenerative agriculture and carbon-neutral operations

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1️⃣ 10. Givaudan

Headquarters: Vernier, Switzerland
Key Offering: Flavors, taste modifiers, and integrated sensory solutions

While primarily known for flavors, Givaudan’s role is critical in the premix and stabilizer ecosystem. They work closely with stabilizer suppliers and manufacturers to ensure that the texture systems perfectly complement the flavor profile, creating a harmonious and delightful sensory experience for the consumer.

Innovation Focus:

• Pioneering natural flavor solutions that remain stable in frozen conditions
• Using AI and data science to predict consumer taste preferences
• Creating signature taste experiences for global and regional ice cream brands

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🍦 Outlook: The Future of Ice Cream is Smoother, Cleaner, and More Innovative

The ice-cream premix and stabilizer market is undergoing a significant transformation. While traditional functionalities like preventing ice crystals remain paramount, the industry is rapidly embracing clean-label formulations, plant-based alternatives, and health-focused innovations.

📈 Key Trends Shaping the Market:

• Accelerated demand for organic, natural, and recognizable ingredient statements
• Explosive growth in the plant-based ice cream segment, requiring specialized stabilizers
• Incorporation of functional ingredients like protein, fiber, and probiotics
• Advancements in stabilizer technology for improved shelf-life and heat-shock resistance

Get Full Report Here: Global Ice-cream Premix and Stabilizer Market – View in Detailed Research Report

The companies listed above are not only supplying ingredients—they are essential partners in creating the next generation of frozen desserts that delight consumers while meeting evolving dietary and sustainability expectations.