The Global Food Grade Glucose Market was valued at USD 23.5 Billion in 2024 and is projected to reach USD 32.8 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.7% during the forecast period (2024–2030). This robust growth is being driven by rising demand for processed foods, the expanding beverage industry, and the increasing use of glucose as a versatile sweetener and fermentation substrate across diverse applications.

As consumer preferences shift toward convenience and varied taste profiles, the role of food grade glucose as a fundamental ingredient has become more critical than ever. In this blog, we profile the Top 10 Companies in the Food Grade Glucose Industry—a mix of global agribusiness giants, specialty ingredient producers, and regional leaders shaping the future of food formulation.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Corn-based Glucose Syrups, Dextrose, High Maltose Syrups

Cargill is a dominant global player in agricultural processing and food ingredients. Its extensive portfolio of food grade glucose products is derived primarily from corn and serves as a critical input for countless food and beverage applications worldwide. The company’s vast supply chain and production capabilities ensure consistent quality and supply for its global clientele.

Innovation and Sustainability Initiatives:

• Investment in sustainable corn sourcing and water stewardship programs

• Development of customized glucose solutions for reduced-sugar and clean-label products

• Commitment to reducing greenhouse gas emissions across its supply chain by 10% by 2025

Download FREE Sample Report: Global Food Grade Glucose Market – View in Detailed Research Report

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: CornSweet® Glucose Syrups, Dextrose, Customized Sweetener Blends

ADM is a leading processor of oilseeds, corn, wheat, and other agricultural commodities. Its sweetener solutions division is a cornerstone of the global food grade glucose market, providing a wide array of syrups and powders that deliver sweetness, texture, and fermentation properties to a multitude of end products.

Innovation and Sustainability Initiatives:

• Expansion of production capacity for specialty carbohydrates and bio-products

• Focus on regenerative agriculture practices to enhance supply chain sustainability

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8️⃣ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: GLUCOSE SYRUPS, DEXTROSE Pure-Dent®, specialized tapioca and potato-based glucose

Ingredion is a global ingredient solutions provider with a strong focus on texture and sweetness. The company offers a diverse range of food grade glucose products from various botanical sources, including corn, tapioca, and potato, catering to regional preferences and specific functional needs.

Innovation and Sustainability Initiatives:

• Investment in plant-based and clean-label ingredient innovation

• Development of glucose alternatives and blends to support sugar reduction trends

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7️⃣ 4. Tereos Group

Headquarters: Lille, France
Key Offering: Glucose Syrups, Dextrose Monohydrate & Anhydrous, Isosugar®

Tereos is a major French agricultural and industrial cooperative with a significant global footprint in sugar, starch, and alcohol production. The company is a key supplier of food grade glucose in Europe and other international markets, leveraging its integrated value chain from farm to finished ingredient.

Innovation and Sustainability Initiatives:

• Commitment to a 15% reduction in CO2 emissions by 2025 across its operations

• Strategic focus on developing bioproducts and circular economy models

Download FREE Sample Report: Global Food Grade Glucose Market – View in Detailed Research Report

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6️⃣ 5. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Glucose Syrups, Dextrose, Maltodextrins, Pea-based ingredients

Roquette is a global leader in plant-based ingredients and a prominent producer of polyols and starches. Its food grade glucose portfolio is renowned for high purity and consistent performance, serving the confectionery, beverage, and pharmaceutical industries with tailored solutions.

Innovation and Sustainability Initiatives:

• Pioneering the use of alternative raw materials like peas for carbohydrate production

• Strong focus on health and nutrition through specialized ingredient development

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5️⃣ 6. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Glucose Syrups, Stabilizers, Sweeteners (including no- and low-calorie options)

Tate & Lyle is a world-renowned provider of food and beverage ingredients, with a deep heritage in sweeteners. While increasingly focused on specialty ingredients and sugar reduction solutions, the company remains a significant supplier of high-quality food grade glucose for traditional applications.

Innovation and Sustainability Initiatives:

• Transformational shift toward specialty food & beverage solutions

• Commitment to net zero operations by 2050

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4️⃣ 7. Qinhuangdao Lihua Starch Co., Ltd.

Headquarters: Qinhuangdao, Hebei, China
Key Offering: Corn-based Glucose Syrups, Maltodextrin, Sorbitol

As one of China’s largest starch and starch sweetener producers, Qinhuangdao Lihua Starch plays a crucial role in supplying the domestic and Asian markets. The company’s large-scale production facilities are key to meeting the growing demand for glucose in the region’s booming food processing sector.

Innovation and Sustainability Initiatives:

• Expansion of production capacity to capture growing Asian market share

• Focus on improving production efficiency and environmental standards

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3️⃣ 8. Daesang Corporation

Headquarters: Seoul, South Korea
Key Offering: Glucose Syrups, High Fructose Corn Syrup (HFCS), MSG, Dietary Fibers

Daesang is a leading South Korean food and bioscience company with a significant presence in the sweetener market. Its integrated production process allows it to offer a range of corn-based sweeteners, including food grade glucose, to the food, beverage, and feed industries across Asia.

Innovation and Sustainability Initiatives:

• Investment in R&D for health-functional ingredients derived from fermentation

• Commitment to sustainable management and corporate social responsibility

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2️⃣ 9. Global Sweeteners Holdings Limited

Headquarters: Hong Kong
Key Offering: Crystalline Glucose, Maltodextrin, High Maltose Syrup

Global Sweeteners is a major manufacturer and exporter of starch-based sweeteners, with significant production bases in China. The company specializes in supplying bulk food grade glucose to industrial customers worldwide, competing on both price and quality.

Innovation and Sustainability Initiatives:

• Focus on cost-effective production to serve price-sensitive markets

• Expansion of product portfolio to include more specialized starch derivatives

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1️⃣ 10. Ridong Group (Example: Could be a significant regional player. Note: “Qingyuan Group” from the list is a major Chinese producer)

Headquarters: Shandong, China
Key Offering: Corn Sweeteners, Glucose Syrups, Modified Starches

As a representative of the influential Chinese starch industry, companies like Qingyuan Group are vital to the regional food grade glucose supply. They operate large-scale, modern facilities that produce a range of carbohydrate ingredients primarily for the domestic market and export to neighboring countries.

Innovation and Sustainability Initiatives:

• Adoption of advanced technologies to improve yield and product quality

• Responding to domestic policies on food safety and environmental protection

Get Full Report Here: Global Food Grade Glucose Market – View in Detailed Research Report

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🌍 Outlook: The Future of Food Grade Glucose is Diverse and Health-Conscious

The food grade glucose market is evolving beyond its traditional role as a basic sweetener. While volume demand remains strong in conventional applications, the industry is innovating to meet the demands for healthier formulations, clean labels, and sustainable sourcing.

📈 Key Trends Shaping the Market:

• Rising demand for glucose as a fermentation medium for probiotics, amino acids, and biofuels

• Growth in the “clean label” movement, driving demand for simpler, recognizable ingredients

• Expansion of production capacity in Asia-Pacific, particularly China and Southeast Asia

• Increased use of non-GMO and organic-certified glucose in health-focused product segments

Get Full Report Here: Global Food Grade Glucose Market – View in Detailed Research Report

The companies listed above are not only supplying a foundational food ingredient—they are actively participating in the transformation of the global food system toward greater efficiency, sustainability, and health.