The Global Modified Food Starch Market was valued at USD 1,627.9 Million in 2022 and is projected to reach USD 1,962.8 Million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 2.7% during the forecast period (2023–2029). This steady growth is propelled by rising demand for convenience foods, the expansion of the processed food industry, and the increasing use of modified starches as functional ingredients for texture, stability, and shelf-life enhancement.

As food manufacturers globally seek clean-label solutions and enhanced product performance, modified starches have become indispensable. In this blog, we profile the Top 10 Companies in the Modified Food Starch Industry—a mix of global agribusiness giants, specialty ingredient suppliers, and regional leaders driving innovation in food texture and formulation.

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🔟 1. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Complete portfolio of native and modified starches (corn, tapioca, wheat), texturizing systems

Cargill is a global leader in agricultural processing and food ingredients, offering an extensive range of modified food starches. Their products are critical for providing viscosity, texture, and stability in a wide array of applications, from dairy and beverages to sauces and bakery products. The company invests heavily in R&D to develop clean-label and functional starch solutions.

Innovation & Sustainability Focus:

• Development of SimPure™ clean-label functional native starches
• Investment in sustainable and traceable supply chains
• Focus on reducing water and energy usage in production processes

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Modified corn, tapioca, and potato starches, specialty ingredients

ADM is a premier global nutrition company, providing a diverse portfolio of modified starches that serve as key texturizers and stabilizers. Their ingredients are essential for improving mouthfeel, freeze-thaw stability, and processing tolerance in food products, catering to the evolving demands of food manufacturers worldwide.

Innovation & Sustainability Focus:

• Expansion of production capacity for specialty starches in Europe and Asia
• Development of solutions for plant-based and reduced-fat food applications

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8️⃣ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: PRECISA™ and NOVATION™ functional starches, clean-label solutions

Ingredion is a leading global ingredient solutions provider, renowned for its expertise in carbohydrate and starch technology. The company offers a wide array of modified food starches designed to withstand harsh processing conditions, enhance texture, and enable clean-label formulations for the food and beverage industry.

Innovation & Sustainability Focus:

• Pioneering clean-label textured proteins and starch-based solutions
• Commitment to sustainable sourcing and 100% sustainable maize by 2025 in Europe

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7️⃣ 4. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Modified pea, potato, and wheat starches, NUTRALYS® plant proteins

Roquette is a global leader in plant-based ingredients and a major producer of pea and potato starches. The company is at the forefront of the alternative protein and clean-label trends, offering innovative modified starch solutions that provide excellent functionality while meeting consumer demand for natural ingredients.

Innovation & Sustainability Focus:

• Major investments in pea protein and pea starch production capacity
• Development of novel texturizing solutions for plant-based meat and dairy alternatives

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6️⃣ 5. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: CLARIA® and PROMITOR™ functional clean-label starches, sweeteners

Tate & Lyle is a world-leading provider of food and beverage solutions, specializing in sweeteners, texturants, and fortification. Their modified starch portfolio is designed to deliver superior performance in terms of stability, texture, and clarity, with a strong emphasis on clean-label products that appeal to health-conscious consumers.

Innovation & Sustainability Focus:

• Strategic shift towards specialty food & beverage solutions
• Focus on sugar and calorie reduction solutions incorporating starch technology

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5️⃣ 6. AVEBE

Headquarters: Veendam, Netherlands
Key Offering: Potato-based modified starches, Etenia™ protein, soluble fibers

AVEBE is the world’s leading cooperative of potato starch producers, specializing in potato-based ingredient solutions. Their modified potato starches are known for their neutral taste, high purity, and excellent binding and gelling properties, making them ideal for soups, sauces, confectionery, and meat products.

Innovation & Sustainability Focus:

• Development of Etenia™ potato protein for plant-based applications
• Focus on circular economy principles in potato processing

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4️⃣ 7. Emsland Group

Headquarters: Emilchheim, Germany
Key Offering: Modified potato and pea starches, fibers, proteins

The Emsland Group is a leading manufacturer of potato and pea-based starches, proteins, and fibers. As a key European player, they provide functional modified starches that offer superior performance in terms of viscosity, freeze-thaw stability, and texture enhancement for a diverse range of food applications.

Innovation & Sustainability Focus:

• Expansion of pea protein and starch production capabilities
• Commitment to sustainable agriculture and resource-efficient production

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3️⃣ 8. AGRANA Beteiligungs-AG

Headquarters: Vienna, Austria
Key Offering: Customized starch solutions, fruit preparations, fruit juice concentrates

AGRANA is a leading supplier of customized starch solutions primarily based on corn, wheat, and potatoes. The company serves the dairy, bakery, and confectionery industries with modified starches that provide optimal texture, stability, and sensory characteristics in finished products.

Innovation & Sustainability Focus:

• Focus on organic and clean-label certified starch products
• Development of application-specific solutions for key customer segments

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2️⃣ 9. Sanwa Starch Co., Ltd.

Headquarters: Nara, Japan
Key Offering: Tapioca-based modified starches, specialty ingredients

Sanwa Starch is a prominent Japanese manufacturer specializing in tapioca (cassava) starches. The company produces a wide range of modified tapioca starches known for their high clarity, smooth texture, and stability, serving the growing Asian and global markets for processed foods.

Innovation & Sustainability Focus:

• Specialization in tapioca starch derivatives for Asian cuisine applications
• Investment in efficient and sustainable tapioca processing technologies

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1️⃣ 10. China Starch Holdings Limited / Key Regional Producers

Headquarters: Shandong Province, China
Key Offering: Corn-based modified starches, sweeteners, amino acids

China Starch is a major integrated producer of corn-based products in China, including a significant output of modified food starches. Alongside other key regional producers in Asia, they play a crucial role in supplying the domestic and international markets with cost-effective starch solutions for diverse industrial applications.

Innovation & Sustainability Focus:

• Focus on cost-competitive production for high-volume applications
• Increasing investment in R&D to move up the value chain into specialty starches

Get Full Report Here: Modified Food Starch Market – View in Detailed Research Report

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🌍 Outlook: The Future of Modified Food Starch Is Functional and Clean-Label

The modified food starch market is undergoing a significant transformation. While traditional modified starches remain vital for functionality, the industry is rapidly innovating to meet the demand for clean-label, plant-based, and highly functional ingredients that support healthier and more sustainable food production.

📈 Key Trends Shaping the Market:

• Accelerated shift towards clean-label and organic modified starch products
• Growing demand for plant-based texturizers in meat and dairy alternatives
• Innovation in starch modification techniques for improved functionality and sustainability
• Expansion of production capacity in Asia-Pacific and Latin America to meet regional demand

Get Full Report Here: Modified Food Starch Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they’re driving the innovation and sustainability of the global food industry.