The Global Glucose-Fructose Syrup (GFS) Market was valued at USD 4.8 Billion in 2024 and is projected to reach USD 6.5 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2024–2030). This robust growth is primarily fueled by the rising demand for cost-effective sweeteners in processed foods and beverages, alongside the functional benefits of GFS such as enhanced flavor, improved texture, and extended shelf-life.

As consumer preferences shift towards convenience foods and the beverage industry continues to innovate, the role of efficient and versatile sweeteners becomes paramount. In this analysis, we profile the Top 10 Companies in the Glucose-Fructose Syrup Industry—a group of global agribusiness giants, specialized ingredient suppliers, and regional leaders who are driving production, innovation, and distribution worldwide.

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🔟 1. Cargill

Headquarters: Wayzata, Minnesota, USA
Key Offering: A wide portfolio of GFS, including various fructose concentrations, and high-fructose corn syrup (HFCS).

Cargill is a dominant global player in agricultural processing and food ingredients. Its extensive network of corn wet mills enables it to produce massive quantities of Glucose-Fructose Syrup, supplying a vast range of customers in the beverage, confectionery, and bakery sectors globally. The company leverages its integrated supply chain to ensure consistent quality and supply.

Innovation & Sustainability Initiatives:

• Investment in sustainable corn sourcing and water stewardship programs.
• Development of specialty syrups with specific functional properties for targeted applications.
• Commitment to responsible sourcing and reducing environmental footprint across operations.

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Glucose-Fructose Syrup (GFS) Market – View in Detailed Research Report

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Comprehensive range of sweeteners, including corn-based GFS and nutritive sweeteners.

ADM is one of the world’s largest agricultural processors and food ingredient providers. With a strong presence in North America, Europe, and Asia, ADM’s sweetener solutions business is a cornerstone of its operations. The company provides reliable, high-volume GFS to major food and beverage manufacturers.

Innovation & Sustainability Initiatives:

• Focus on expanding production capacity in high-growth regions.
• Research into bio-products and next-generation fermentation technologies.
• Goals to reduce greenhouse gas intensity and promote sustainable agriculture.

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8️⃣ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Specialized food ingredients, including high-quality GFS, clean-label sweeteners, and starch-based solutions.

Ingredion is a leading global ingredient solutions provider with a strong focus on innovation. The company offers a diverse portfolio of sweeteners, catering to the evolving needs for texture, sweetness, and stability in food and drink formulations beyond just cost-effectiveness.

Innovation & Sustainability Initiatives:

• Development of non-GMO and organic sweetener options.
• Investment in R&D for clean-label and reduced-sugar solutions that incorporate GFS.
• Sustainability commitments tied to water, energy, and sustainable corn sourcing.

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7️⃣ 4. Tate & Lyle

Headquarters: London, United Kingdom
Key Offering: Sweeteners (including GFS), texturants, and fortification ingredients for food and beverage markets.

Tate & Lyle is a world-renowned supplier of food and beverage ingredients, with a long history in sweetener production. While strategically shifting towards specialty ingredients and sugar reduction solutions, it remains a significant producer of bulk sweeteners like GFS, particularly through its operations in the Americas and Europe.

Innovation & Sustainability Initiatives:

• Pioneering no- and low-calorie sweeteners while maintaining bulk sweetener expertise.
• Commitment to science-based targets for carbon reduction.
• Focus on providing solutions for calorie and sugar reduction in partnership with GFS.

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Glucose-Fructose Syrup (GFS) Market – View in Detailed Research Report

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6️⃣ 5. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Plant-based ingredients, including starch derivatives, polyols, and glucose syrups.

Roquette is a global leader in plant-based ingredients and a major player in the European starch and sweeteners market. The company produces high-purity Glucose-Fructose Syrups from non-GMO corn and wheat, serving the food, pharmaceutical, and nutrition industries with a strong emphasis on quality and traceability.

Innovation & Sustainability Initiatives:

• Leader in pea protein and other alternative plant-based ingredients.
• Strong focus on circular economy and reducing environmental impact in production.
• Investment in R&D for healthier and more sustainable ingredient solutions.

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5️⃣ 6. COFCO Group

Headquarters: Beijing, China
Key Offering: A full spectrum of agricultural products, including corn sweeteners like GFS, starch, and oilseeds.

As China’s largest food processing, manufacturing, and trading company, COFCO holds a commanding position in the Asian GFS market. Its vertically integrated operations, from farm to fork, allow it to dominate domestic supply and exert significant influence across the region.

Innovation & Sustainability Initiatives:

• Massive scale of operation ensures price competitiveness in the Asian market.
• Focus on securing domestic agricultural supply chains.
• Increasing investment in food safety and production technology upgrades.

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4️⃣ 7. Global Sweeteners Holdings Limited

Headquarters: Hong Kong
Key Offering: Corn refining products, including GFS, maltodextrin, and starches.

Global Sweeteners is one of the leading corn refiners in Asia, with significant production facilities in China. The company is a key supplier of GFS to the rapidly growing food and beverage industry in the region, competing on both price and quality.

Innovation & Sustainability Initiatives:

• Strategic focus on expanding market share within China and neighboring countries.
• Continuous improvement in production efficiency to maintain cost leadership.
• Adapting product portfolio to meet local regulatory and consumer preferences.

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3️⃣ 8. Showa Sangyo Co., Ltd.

Headquarters: Tokyo, Japan
Key Offering: Starch, sugar, and soy-based ingredients, including various types of glucose and fructose syrups.

Showa Sangyo is a major Japanese food ingredient company with a strong presence in the domestic market. It is a reliable supplier of high-quality GFS to Japan’s sophisticated food and beverage industry, known for its stringent quality standards.

Innovation & Sustainability Initiatives:

• Development of specialty food ingredients for health and wellness applications.
• Focus on R&D to create value-added starch and sweetener products.
• Commitment to quality control and meeting specific customer requirements.

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2️⃣ 9. Tereos

Headquarters: Lille, France
Key Offering: Sugar, alcohol, and starch-based products, including GFS from both cane and corn.

Tereos is a leading international agricultural and food group and a major producer of sweeteners, particularly strong in Europe and Brazil. The company’s diversified raw material base (sugar beet, sugar cane, corn) allows for flexibility in its sweetener production, including GFS.

Innovation & Sustainability Initiatives:

• Cooperative model that integrates farmers into the value chain.
• Focus on developing bio-based products and renewable chemicals.
• Commitment to sustainable agriculture and reducing the carbon footprint of its products.

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1️⃣ 10. Baolingbao Biology Co., Ltd.

Headquarters: Shandong, China
Key Offering: Functional sugars, including GFS, oligosaccharides, and sugar alcohols.

Baolingbao Biology is a significant Chinese manufacturer specializing in bio-fermentation products. While it produces standard GFS, the company has carved a niche by focusing on the development and production of functional and prebiotic sweeteners, positioning itself at the intersection of bulk and specialty ingredients.

Innovation & Sustainability Initiatives:

• Strong R&D focus on functional oligosaccharides and their health benefits.
• Investment in advanced fermentation technology for efficient production.
• Expanding product portfolio to cater to the health-conscious consumer segment.

Get Full Report Here:
Glucose-Fructose Syrup (GFS) Market – View in Detailed Research Report

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🌍 Outlook: The Evolving Role of Glucose-Fructose Syrup

The Glucose-Fructose Syrup market is navigating a complex landscape shaped by conflicting consumer trends. While demand for affordable, functional ingredients in processed foods remains strong, there is a parallel and powerful movement towards sugar reduction and clean labels.

📈 Key Trends Reshaping the Market:

• Growing demand from emerging economies in Asia-Pacific and Latin America for packaged foods and beverages.
• Increasing use of GFS in non-food applications like pharmaceuticals and personal care.
• Intense scrutiny and regulatory pressure regarding sugar content, driving innovation in reduced-sugar formulations that may still utilize GFS blends.
• Rising consumer preference for natural and non-GMO ingredients, influencing sourcing and production methods.

Get Full Report Here:
Glucose-Fructose Syrup (GFS) Market – View in Detailed Research Report

The companies profiled are not just supplying a commodity; they are actively adapting to these trends, investing in sustainable practices and innovative solutions to secure their place in the future of food and beverage manufacturing.