The Global Herbs and Spices Market was valued at USD 18.5 Billion in 2024 and is projected to reach USD 25.1 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2024–2030). This robust growth is primarily fueled by the rising consumer demand for natural and clean-label food products, the global expansion of ethnic cuisines, and heightened awareness of the health benefits associated with various herbs and spices.

As the food and beverage industry increasingly prioritizes authentic, high-quality ingredients, the market leaders in herbs and spices are responding with innovation in sourcing, sustainability, and product development. In this blog, we profile the Top 10 Companies in the Herbs and Spices Industry—a blend of global flavor powerhouses, specialty ingredient suppliers, and sustainable sourcing pioneers defining the future of taste.

---

🔟 1. McCormick & Company, Inc.

Headquarters: Hunt Valley, Maryland, USA
Key Offering: Whole and Ground Spices, Herb Blends, Extracts, Seasonings

McCormick & Company is a dominant global leader in the flavor industry, with a portfolio spanning retail consumer brands and industrial food service solutions. The company leverages deep consumer insights and extensive research to develop flavor profiles that meet evolving tastes.

Sustainability & Innovation Initiatives:

• Commitment to 100% sustainable sourcing for primary herbs and spices by 2025

• Development of proprietary flavor platforms catering to health and wellness trends

• Investment in digital tools to enhance supply chain transparency from farm to fork

Download FREE Sample Report:
Herbs and Spices Market – View in Detailed Research Report

---

9️⃣ 2. Olam Food Ingredients (ofi)

Headquarters: Singapore
Key Offering: Cocoa, Coffee, Nuts, Spices, Dairy Ingredients

ofi is a major global supplier of naturally sourced food ingredients, with a significant presence in the spices segment. The company’s vertically integrated supply chain provides a distinct advantage in ensuring quality and traceability for clients worldwide.

Sustainability & Innovation Initiatives:

• Comprehensive farmer support programs to improve yields and sustainability

• Investment in advanced processing technologies to preserve flavor and extend shelf life

---

8️⃣ 3. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering:Taste & Nutrition Solutions, Seasoning Systems, Natural Extracts

Kerry Group excels in providing integrated taste and nutrition solutions, utilizing herbs and spices as core components. The company serves the food, beverage, and pharmaceutical industries with a focus on clean label and natural ingredients.

Sustainability & Innovation Initiatives:

• Strong focus on reducing salt, sugar, and fat content in food products using spice-based solutions

• Sustainable sourcing policies aligned with global environmental and social standards

---

7️⃣ 4. Synthite Industries Ltd.

Headquarters: Kochi, Kerala, India
Key Offering: Spice Oleoresins, Essential Oils, Natural Food Colors, Blended Spices

Synthite is the world’s largest producer of spice oleoresins, commanding a significant share of the value-added spice extract market. Their products are essential for delivering consistent flavor and color in processed foods.

Sustainability & Innovation Initiatives:

• Direct engagement with over 100,000 farmers to ensure sustainable agricultural practices

• Pioneering work in green extraction technologies to minimize environmental impact

Download FREE Sample Report:
Herbs and Spices Market – View in Detailed Research Report

---

6️⃣ 5. Döhler GmbH

Headquarters: Darmstadt, Germany
Key Offering: Natural Ingredients, Flavor Systems, Recipe Systems, Botanical Extracts

Döhler is a leading global producer of natural ingredients and integrated solutions for the food and beverage industry. Their expertise in botanicals and spices enables the creation of authentic and sophisticated flavor profiles.

Sustainability & Innovation Initiatives:

• Focus on “Natural Intelligence” – combining natural ingredients with technology

• Commitment to sustainable sourcing through the Döhler Sustainable Agriculture Code

---

5️⃣ 6. Sensient Technologies Corporation

Headquarters: Milwaukee, Wisconsin, USA
Key Offering: Flavors, Extracts, Essential Oils, Natural Colors

Sensient Technologies specializes in the development of advanced flavor and color systems. Their extensive portfolio includes high-quality spice extracts and oleoresins used to enhance the sensory appeal of a wide range of products.

Sustainability & Innovation Initiatives:

• Investment in biotechnology for the sustainable production of flavor compounds

• Development of heat-stable and pH-stable natural color solutions derived from spices

---

4️⃣ 7. Robertet SA

Headquarters: Grasse, France
Key Offering: Natural Raw Materials, Essential Oils, Aroma Chemicals, Flavor Compounds

Robertet is a world leader in natural raw materials, with a long-standing heritage in perfumery and flavor creation. The company sources high-quality botanicals and spices from around the globe for its discerning clientele.

Sustainability & Innovation Initiatives:

• Strong partnerships with growers to promote biodiversity and organic farming

• Pioneering natural preservation techniques for delicate herb and spice flavors

---

3️⃣ 8. Givaudan

Headquarters: Vernier, Switzerland
Key Offering: Taste & Wellbeing Solutions, Fragrance & Beauty Products

Givaudan is the global leader in the flavors and fragrances market. Its Taste & Wellbeing segment utilizes a deep understanding of herbs and spices to create innovative solutions that meet consumer desires for health, indulgence, and authenticity.

Sustainability & Innovation Initiatives:

• Ambition to have 100% of its raw materials traceable to a validated sustainable source by 2030

• Use of AI and data science to predict flavor trends and accelerate product development

---

2️⃣ 9. International Flavors & Fragrances Inc. (IFF)

Headquarters: New York, New York, USA
Key Offering: Taste, Scent, Nutrition, Biosciences Solutions

Following its merger with DuPont’s Nutrition & Biosciences unit, IFF has become a powerhouse in science-based solutions. The company’s taste division expertly harnesses the power of herbs and spices for diverse applications.

Sustainability & Innovation Initiatives:

• Commitment to ambitious sustainability goals, including carbon neutrality and circular economy principles

• Development of plant-based protein solutions enhanced with herb and spice flavors

---

1️⃣ 10. Firmenich International SA

Headquarters: Geneva, Switzerland
Key Offering: Perfumery, Taste & Beyond, Ingredients

Firmenich, now part of DSM-Firmenich, is a leading privately-owned company in the fragrance and taste business. It is renowned for its high-quality natural ingredients and its commitment to creating positive sensory experiences.

Sustainability & Innovation Initiatives:

• World’s first fragrance and flavor company to achieve gender-balanced leadership

• Pioneering sustainable sourcing via its “Natural Excellence” program and support for farming communities

Get Full Report Here:
Herbs and Spices Market – View in Detailed Research Report

---

🌍 Outlook: The Future of Herbs and Spices Is Natural and Transparent

The herbs and spices market is undergoing a significant transformation. While traditional whole spices remain essential, the industry is increasingly defined by value-added extracts, clean-label solutions, and an unwavering commitment to supply chain integrity.

📈 Key Trends Shaping the Market:

• Explosive growth in demand for organic and non-GMO certified herbs and spices

• Increasing utilization of spices for their functional health benefits beyond flavor

• Digital traceability platforms ensuring transparency from farm to consumer

• Rising popularity of global and regional cuisines driving demand for authentic spice blends

Get Full Report Here:
Herbs and Spices Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they are actively shaping the future of global culinary experiences and promoting a healthier, more sustainable food system.