The Global Food Xylanase Market was valued at USD 180.5 Million in 2023 and is projected to reach USD 285.7 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.8% during the forecast period (2023–2030). This growth is being driven by rising demand for efficient food processing enzymes, increasing adoption in animal feed to improve digestibility, and the push toward sustainable practices in brewing and baking industries worldwide.

As the food and beverage sector evolves toward more sustainable and efficient production methods, the focus is on innovative enzyme suppliers who are pioneering advancements in biotechnology, reducing waste, and enhancing nutritional outcomes. In this blog, we profile the Top 10 Companies in the Food Xylanase Industry—a blend of biotech giants, specialized enzyme producers, and innovative firms shaping the future of enzymatic solutions in food applications.

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🔟 1. Longda Bio-products

Headquarters: Shandong Province, China
Key Offering: Microbial-derived xylanase enzymes for feed and food processing

Longda Bio-products has established itself as a prominent player in the Asian enzyme market, particularly in China, where it supplies high-performance xylanase products tailored for the feed industry. The company’s enzymes help break down complex carbohydrates in animal feed, improving nutrient absorption and supporting healthier livestock growth. With a focus on cost-effective production, Longda has expanded its reach into international markets, partnering with feed manufacturers to meet growing demand in emerging economies.

Because of its strategic location in a major agricultural hub, Longda benefits from ready access to raw materials, enabling scalable production. Furthermore, the company invests in research to develop thermostable xylanases that perform well under varying industrial conditions, ensuring reliability in food processing lines.

Innovation Initiatives:

• Development of low-cost microbial xylanases for large-scale feed applications

• Collaborations with local farms to optimize enzyme use in sustainable feed formulations

• Commitment to eco-friendly fermentation processes to minimize environmental impact

Download FREE Sample Report: Global Food Xylanase Market – View in Detailed Research Report

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9️⃣ 2. Adisseo

Headquarters: Antony, France
Key Offering: Xylanase additives for animal nutrition and feed efficiency

Adisseo, a global leader in animal nutrition solutions, offers specialized xylanase enzymes that enhance the breakdown of non-starch polysaccharides in feed, leading to better energy utilization for poultry and swine. Operating in over 40 countries, the company serves major agribusinesses by providing customized enzyme blends that align with modern farming practices. Its products are particularly valued in the food chain for improving the quality of animal-derived food products.

Adisseo’s approach emphasizes precision nutrition, where xylanases play a key role in reducing feed costs while boosting productivity. However, the company also addresses challenges like varying raw material compositions by continually refining its enzyme formulations through rigorous testing and innovation.

Innovation Initiatives:

• Advanced enzyme technologies for phytate and xylan degradation in feeds

• Partnerships with feed mills to integrate enzymes into sustainable production cycles

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8️⃣ 3. Yiduoli Bioengineering

Headquarters: Shandong, China
Key Offering: Food-grade xylanase for baking and brewing applications

Yiduoli Bioengineering specializes in microbial enzymes, including xylanases used in the food industry to improve dough handling in baking and clarify beverages in brewing. The company’s products help processors achieve higher yields and better texture in baked goods, making it a preferred supplier in Asia’s expanding food sector. With a strong emphasis on quality control, Yiduoli ensures its enzymes meet international standards for food safety.

In a market driven by consumer demand for clean-label products, Yiduoli’s xylanases offer natural solutions that reduce the need for chemical additives. This not only enhances product appeal but also supports manufacturers in complying with regulatory requirements across different regions.

Innovation Initiatives:

• Research into heat-stable xylanases for high-temperature baking processes

• Trials for enzyme applications in plant-based food formulations

• Sustainable sourcing of microbial strains for eco-conscious production

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7️⃣ 4. Kemin Industries

Headquarters: Des Moines, Iowa, USA
Key Offering: Multifunctional enzyme solutions including xylanase for feed and food

Kemin Industries provides innovative xylanase products that target the food and feed sectors, helping to optimize fiber degradation and improve overall process efficiency. From enhancing animal feed digestibility to supporting cleaner brewing operations, Kemin’s offerings are designed for versatility. The company operates globally, with a significant presence in North America and Europe, where it collaborates with food processors to tailor enzyme solutions.

What sets Kemin apart is its holistic approach, combining enzymes with other nutritional additives to create comprehensive solutions. This integrated strategy helps clients achieve sustainability goals by minimizing waste and maximizing resource use in food production chains.

Innovation Initiatives:

• Enzyme blends for combined xylanase and protease activity in feeds

• Investments in biotechnology for more robust enzyme variants

Download FREE Sample Report: Global Food Xylanase Market – View in Detailed Research Report

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6️⃣ 5. BASF

Headquarters: Ludwigshafen, Germany
Key Offering: Industrial xylanase enzymes for food processing and animal nutrition

BASF, a multinational chemical giant, delivers high-quality xylanase enzymes through its nutrition and health division, focusing on applications in baking, brewing, and feed production. Its products enable better extraction of fermentable sugars in brewing and improved bread volume in baking, contributing to the company’s strong market position in Europe. BASF’s global network ensures reliable supply and technical support for customers worldwide.

The company’s commitment to sustainability is evident in its development of enzymes that reduce energy consumption in processing. By breaking down hemicellulose more effectively, BASF’s xylanases help lower the environmental footprint of food manufacturing, aligning with broader industry trends toward green chemistry.

Innovation Initiatives:

• Next-generation enzymes for low-pH food environments

• Collaborative R&D with food companies for customized solutions

• Focus on circular economy principles in enzyme production

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5️⃣ 6. AUM Enzymes

Headquarters: Pune, India
Key Offering: Microbial xylanase for feed, brewing, and textile applications in food contexts

AUM Enzymes is an Indian biotech firm renowned for its range of xylanase products derived from microbial sources, which are widely used in the feed industry to enhance nutrient bioavailability. The company also supplies enzymes for brewing to improve filtration and yield, supporting India’s growing craft beer and processed food markets. With exports to over 50 countries, AUM emphasizes affordable, high-efficacy solutions.

India’s vast agricultural base provides AUM with opportunities to innovate locally while addressing global needs. However, the firm invests heavily in quality assurance to compete with international leaders, ensuring its enzymes perform consistently in diverse applications from animal feed to food fortification.

Innovation Initiatives:

• Development of broad-spectrum xylanases for multi-application use

• Partnerships with Indian research institutions for indigenous strain optimization

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4️⃣ 7. DSM

Headquarters: Heerlen, Netherlands
Key Offering: Specialized xylanase for animal feed and food processing

DSM Nutritional Products offers advanced xylanase enzymes that target non-starch polysaccharides, improving feed efficiency and reducing viscosity in animal digestion. In the food sector, its solutions aid in baking and beverage production by enhancing dough extensibility and mash efficiency. As a leader in nutrition innovation, DSM serves clients across Europe, Asia, and the Americas with science-backed products.

DSM’s strength lies in its integrated approach, combining enzymes with vitamins and other nutrients to create value-added solutions. This not only drives market growth but also supports sustainable farming practices by optimizing feed use and minimizing environmental impact through better resource efficiency.

Innovation Initiatives:

• Thermostable xylanases for high-temperature feed pelleting

• Sustainable production methods using renewable feedstocks

• Global trials to validate enzyme performance in diverse climates

Download FREE Sample Report: Global Food Xylanase Market – View in Detailed Research Report

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3️⃣ 8. AB Enzymes

Headquarters: Darmstadt, Germany
Key Offering: Food-grade xylanase for baking, brewing, and feed industries

AB Enzymes, part of the Associated British Foods group, provides a comprehensive portfolio of xylanase enzymes optimized for food applications, such as improving bread crumb structure and beer clarity. The company’s products are engineered for high specificity, ensuring minimal side reactions in sensitive processes. With a strong European base, AB Enzymes exports to key markets in North America and Asia, supporting global food quality standards.

In the competitive enzyme landscape, AB Enzymes stands out for its focus on application-specific development. By working closely with end-users, it refines its xylanases to meet exact needs, from reducing baking energy use to enhancing feed digestibility in poultry production.

Innovation Initiatives:

• Enzyme engineering for improved activity at neutral pH

• Collaborations with breweries for sustainable malt processing

• Investment in biotech for greener enzyme manufacturing

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2️⃣ 9. DuPont (Danisco)

Headquarters: Wilmington, Delaware, USA
Key Offering: Advanced xylanase solutions for food processing and nutrition

DuPont, through its Danisco division, is a pioneer in enzyme technology, offering xylanase products like Grindamyl that enhance flour functionality in baking and improve extraction in brewing. The company’s global footprint allows it to serve major food corporations with reliable, high-performance enzymes. DuPont’s xylanases are crucial for creating softer, more voluminous baked goods and efficient feed formulations.

DuPont’s legacy in biosciences enables it to lead in enzyme innovation, particularly in developing variants that withstand processing stresses. This expertise helps clients achieve cost savings and sustainability targets, such as lowering water and energy use in production.

Innovation Initiatives:

• Proprietary enzyme blends for multi-functional food applications

• R&D focus on sustainable sourcing and production

• Partnerships with global food brands for tailored enzyme development

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1️⃣ 10. Novozymes

Headquarters: Bagsværd, Denmark
Key Offering: Premium xylanase enzymes for feed, food, and industrial uses

Novozymes, the world’s largest industrial enzyme producer, dominates the food xylanase market with products like BioFeed Wheat, which breaks down arabinoxylans in feed to boost animal performance. In food processing, its enzymes improve dough handling and beverage yields, serving clients from small bakeries to large breweries. Novozymes’ commitment to biological solutions underscores its leadership in sustainable enzyme applications.

As the market leader, Novozymes invests significantly in R&D, developing enzymes through protein engineering for superior efficacy. This innovation drives the adoption of xylanases in clean-label foods, helping the industry meet consumer demands for natural and efficient processing methods.

Innovation Initiatives:

• Leading-edge microbial xylanases with high specificity

• Global sustainability programs reducing carbon footprint in enzyme use

• Extensive partnerships with food and feed industries for co-innovation

Read Full Report: Global Food Xylanase Market – View in Detailed Research Report

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🌍 Outlook: The Future of Food Xylanase Is Sustainable and Efficient

The food xylanase market is experiencing transformative growth. While traditional microbial sources remain dominant, the sector is pouring resources into advanced biotechnology, novel applications, and sustainable production to meet rising demands from the food and feed industries.

📈 Key Trends Shaping the Market:

• Expansion of microbial xylanase production in Asia-Pacific and Europe

• Regulatory incentives for enzyme-based sustainable food processing by 2030

• Digital tools for optimizing enzyme dosing and monitoring in real-time

• Strategic alliances between enzyme firms and food processors for innovation

Read Full Report: Global Food Xylanase Market – View in Detailed Research Report

The companies profiled here are not only powering food processing advancements—they’re leading the charge toward a more sustainable and nutritious global food system.