The Global Confectionery Glaze Market was valued at USD 1.25 Billion in 2022 and is projected to reach USD 1.95 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.7% during the forecast period (2022–2030). This growth is being driven by rising consumer demand for premium and visually appealing confectionery products, the shift toward natural and clean-label ingredients in food manufacturing, and expanding applications in the global chocolate, candy, and snack sectors across emerging and developed economies.

As the confectionery industry evolves toward sustainable, health-conscious, and innovative formulations, the focus turns to the leading glaze providers who are pioneering natural coatings, enhancing product shelf life, and delivering superior shine and texture. In this blog, we profile the Top 10 Companies in the Confectionery Glaze Market—a blend of specialized manufacturers, ingredient innovators, and global suppliers shaping the future of sweet coatings and confectionery appeal.

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🔟 1. Mantrose-Haeuser Co., Inc.

Headquarters: Westport, Connecticut, USA
Key Offering: Shellac-based glazes, confectioner’s glaze, pharmaceutical coatings

Mantrose-Haeuser stands as a cornerstone in the confectionery glaze sector, renowned for its high-quality shellac products that provide a glossy finish to candies, chocolates, and gums. With decades of expertise, the company supplies glazes that ensure product protection while maintaining an attractive appearance, catering to major confectionery brands worldwide. Their commitment to purity and consistency has made them a preferred partner for manufacturers seeking reliable coating solutions that meet stringent food safety standards. Furthermore, Mantrose-Haeuser emphasizes research into eco-friendly alternatives, responding to the industry’s push for sustainable ingredients without compromising on performance.

Sustainability Initiatives:

• Sourcing ethical shellac from sustainable lac insect farms in India

• Developing bio-based glazes to reduce reliance on synthetic additives

• Certifications for organic and non-GMO glazes to support clean-label trends

Download FREE Sample Report: Confectionery Glaze Market – View in Detailed Research Report

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9️⃣ 2. AF Suter & Co Ltd

Headquarters: Dunmow, Essex, United Kingdom
Key Offering: Wax emulsions, glazing agents, confectionery coatings

AF Suter has established itself as a key player in Europe by offering a wide range of glazing solutions tailored for the confectionery market. Their products, including carnauba and beeswax-based glazes, are designed to enhance the visual and tactile qualities of sweets and baked goods, while also providing barrier properties against moisture and oxygen. Operating across multiple continents, the company collaborates closely with food processors to customize formulations that align with regional tastes and regulatory requirements. This approach has helped them capture a significant share in the growing demand for natural glazes, particularly in premium chocolate production.

Sustainability Initiatives:

• Promoting plant-based waxes to minimize animal-derived ingredients

• Partnerships with suppliers for responsibly sourced raw materials

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8️⃣ 3. FloZein Products

Headquarters: Raleigh, North Carolina, USA
Key Offering: Zein-based glazes, plant protein coatings, edible films

FloZein Products specializes in innovative zein glazes derived from corn protein, offering a vegan alternative to traditional shellac coatings for confectionery applications. These glazes provide excellent gloss and adhesion, making them ideal for coating nuts, fruits, and hard candies. The company’s focus on biodegradable and allergen-free solutions addresses key consumer concerns in the health-focused confectionery segment. By leveraging agricultural byproducts, FloZein not only contributes to waste reduction but also supports the circular economy in food production, appealing to brands aiming for environmentally friendly packaging and coatings.

Sustainability Initiatives:

• Utilizing renewable corn resources for 100% biodegradable glazes

• Research into zero-waste production processes for protein extraction

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7️⃣ 4. Norevo GmbH

Headquarters: Hamburg, Germany
Key Offering: Confectionery glazes, release agents, functional coatings

Norevo GmbH excels in providing advanced glazing systems for the European confectionery industry, with products that improve texture and prevent sticking in chocolate molds and candy lines. Their portfolio includes both conventional and organic glazes, ensuring versatility for large-scale manufacturers. The company’s technical expertise allows for precise application methods that optimize production efficiency, reducing waste and enhancing product quality. As demand for gluten-free and vegan options rises, Norevo continues to innovate, helping clients meet diverse market needs while adhering to EU food regulations.

Sustainability Initiatives:

• Investment in organic-certified glaze production facilities

• Goal to achieve carbon-neutral operations by 2030

Download FREE Sample Report: Confectionery Glaze Market – View in Detailed Research Report

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6️⃣ 5. Morse Chemical

Headquarters: Ware, Hertfordshire, United Kingdom
Key Offering: Confectioner’s glaze, polishing agents, candy coatings

Morse Chemical brings over a century of tradition to the glaze market, specializing in high-shine polishes that elevate the presentation of boiled sweets and jellies. Their formulations are crafted to deliver consistent results in high-volume production environments, ensuring durability during shipping and storage. By focusing on quality control and customer collaboration, Morse has built lasting relationships with global confectioners. Recently, they’ve expanded into sustainable variants, incorporating recycled and natural elements to align with modern consumer preferences for eco-conscious sweets.

Sustainability Initiatives:

• Transitioning to solvent-free glaze technologies

• Community programs for sustainable sourcing in raw material supply chains

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5️⃣ 6. Temuss Products Ltd

Headquarters: England, United Kingdom
Key Offering: Shellac glazes, confectionery finishes, specialty coatings

Temuss Products is a dedicated supplier of shellac-based glazes, offering solutions that provide a natural luster to a variety of confectionery items, from dragees to chocolate centers. Their expertise lies in balancing gloss with food safety, making their products suitable for both artisanal and industrial scales. The company invests heavily in R&D to develop glazes with extended shelf life, helping manufacturers reduce spoilage. This innovation-driven approach positions Temuss as a go-to for brands seeking premium, reliable coating options in competitive markets.

Sustainability Initiatives:

• Ethical sourcing certifications for shellac production

• Exploration of alternative natural resins to diversify sustainable options

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4️⃣ 7. Masterol Foods S.A.

Headquarters: Sao Paulo, Brazil
Key Offering: Vegetable-based glazes, anti-sticking agents, confectionery polishes

Masterol Foods leads in Latin America with its range of plant-derived glazes that cater to the booming confectionery sector in South America. Their products, often based on palm and carnauba waxes, offer robust protection and appeal for tropical climates, where humidity can challenge coating integrity. By prioritizing local sourcing, Masterol supports regional agriculture while delivering cost-effective solutions to exporters. Their growth reflects the rising export of Brazilian sweets, where high-quality glazes play a crucial role in international competitiveness.

Sustainability Initiatives:

• RSPO-certified palm derivatives for sustainable wax production

• Expansion of carnauba wax usage to promote Brazilian biodiversity

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3️⃣ 8. M/S. D. Manoharlal (Shellac)

Headquarters: Kolkata, India
Key Offering: Natural shellac glazes, confectionery coatings, industrial resins

M/S. D. Manoharlal is a prominent Indian producer of shellac glazes, supplying the Asian confectionery market with authentic, high-grade coatings derived from indigenous sources. Their glazes are valued for their purity and ability to create a premium finish on traditional sweets and modern candies alike. As India emerges as a confectionery powerhouse, the company adapts to increasing demands for halal and kosher certifications, ensuring broad market access. Their vertical integration from raw lac to finished product allows for quality assurance and competitive pricing.

Sustainability Initiatives:

• Forest conservation partnerships for lac insect habitats

• Promotion of traditional artisanal shellac collection methods

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2️⃣ 9. Jaffan Group

Headquarters: Tel Aviv, Israel
Key Offering: Innovative glazes, functional confectionery coatings, glazing systems

The Jaffan Group innovates in the Middle East with advanced glaze technologies that incorporate nanotechnology for enhanced durability and shine in confectionery products. Serving a niche but growing market, they focus on halal-compliant and allergen-free options, appealing to diverse cultural preferences. Their R&D efforts emphasize quick-drying formulations that streamline production lines, reducing energy consumption. As regional trade expands, Jaffan’s glazes help local manufacturers achieve global standards, fostering export growth in sweets and snacks.

Sustainability Initiatives:

• Development of water-based glazes to lower VOC emissions

• Collaborations for recycled content in coating formulations

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1️⃣ 10. Capol GmbH

Headquarters: Heidelberg, Germany
Key Offering: Wax-based glazes, release agents, confectionery polishes

Capol GmbH rounds out the top players with its comprehensive portfolio of wax and resin glazes, widely used in chocolate and sugar confectionery for superior surface protection and aesthetics. Their global distribution network ensures timely supply to major producers, while custom blending services address specific client needs. Capol’s emphasis on food-grade purity and compliance with international standards has solidified their reputation. Looking ahead, they are scaling up production of sustainable waxes to meet the eco-demands of tomorrow’s confectionery landscape.

Sustainability Initiatives:

• Full transition to renewable energy in manufacturing plants

• Strategic alliances with organic wax suppliers worldwide

Read Full Report: Confectionery Glaze Market – View in Detailed Research Report

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🌍 Outlook: The Future of Confectionery Glaze Is Natural and Innovative

The confectionery glaze market is experiencing a vibrant transformation. Although traditional shellac and wax products remain staples, the sector is channeling significant resources into natural alternatives, clean-label innovations, and advanced application technologies to meet evolving consumer expectations for healthier, sustainable sweets.

This shift is fueled by broader trends in the food industry, where transparency and environmental responsibility are paramount. Manufacturers are increasingly opting for plant-based glazes to avoid animal-derived ingredients, aligning with vegan and ethical consumption patterns. Moreover, regulatory pressures in regions like the EU and North America are encouraging the reduction of synthetic additives, pushing companies to invest in R&D for bio-degradable and recyclable coatings.

Emerging markets in Asia-Pacific and Latin America are driving volume growth, as rising disposable incomes boost demand for packaged confectionery with eye-catching presentations. Here, local players are blending traditional flavors with modern glazing techniques to capture both domestic and export opportunities. However, challenges such as raw material price volatility—particularly for natural waxes—and supply chain disruptions from climate events underscore the need for resilient strategies.

📈 Key Trends Shaping the Market:

• Accelerated adoption of organic and plant-based glazes in premium segments

• Regulatory mandates for clean-label compliance and reduced packaging waste

• Digital tools for precise glaze application and quality control in production

• Collaborations between glaze suppliers and confectionery giants for customized solutions

Furthermore, technological advancements like nano-coatings promise thinner, more efficient layers that preserve flavor while enhancing durability. These innovations not only cut costs but also minimize environmental impact by using less material. As e-commerce expands the reach of confectionery products, glazes that protect against handling and transport become even more critical.

In summary, the top companies are navigating these dynamics by prioritizing sustainability without sacrificing performance. Their efforts ensure that the allure of shiny, long-lasting sweets continues to delight consumers worldwide, while supporting a greener industry footprint.

Read Full Report: Confectionery Glaze Market – View in Detailed Research Report

The companies listed above are not only coating the world’s confections—they’re leading the natural and sustainable evolution of the sweets industry.