Global and Regional Animal FatMarket 2023 forecast to 2030 [Professional Edition]- Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Demand & Supply,Import and Export, Cost, Gross Margin Analysis

In Business Insights
September 08, 2025

The global Animal Fat Market continues to demonstrate robust growth, with its valuation reaching USD 45.3 billion in 2024. According to the latest industry analysis, the market is projected to grow at a CAGR of 4.8%, reaching approximately USD 65.2 billion by 2032. This steady expansion is primarily driven by increasing demand from food processing, industrial applications, and emerging biofuel sectors.

Animal fats, including tallow, lard, and butter, serve as essential ingredients in food production, animal feed, and oleochemical industries. Their versatility in thermal stability and biodegradability makes them increasingly valuable in sustainable industrial applications. With rising investments in renewable energy, animal fats are gaining attention as cost-effective biodiesel feedstocks, further fueling market expansion.

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Market Overview & Regional Analysis

North America currently holds the largest market share at 38%, benefiting from established meat processing industries and advanced rendering technologies. The United States remains the dominant producer, with its beef tallow extensively used in food service and industrial applications. Meanwhile, Europe follows closely, driven by stringent sustainability regulations favoring animal fat-based biofuels over palm oil derivatives.

Asia-Pacific displays the fastest growth trajectory, with China and India emerging as key consumption hubs. Rising disposable incomes have increased demand for animal fat-rich processed foods, while growing automotive production boosts lubricant applications. Latin America shows promising potential, particularly in Brazil and Argentina, where animal fat biodiesel production continues to expand despite infrastructure limitations.

Key Market Drivers and Opportunities

The market growth stems from three primary factors: urbanization increasing packaged food consumption, expanding biodiesel production mandates, and surging demand for animal feed additives. Food applications account for 58% of global usage, followed by industrial applications at 32%. The remaining 10% serves pharmaceutical and personal care sectors, where lanolin and other specialty fats command premium prices.

Significant opportunities exist in renewable diesel production, where animal fats offer superior carbon reduction compared to vegetable oils. The aviation sector’s increasing adoption of sustainable aviation fuel (SAF) presents another growth avenue, with animal fats potentially supplying 15% of bio-jet fuel feedstocks by 2028.

Challenges & Restraints

Market growth faces challenges including volatile raw material prices, religious dietary restrictions limiting consumption in certain regions, and competition from plant-based alternatives. Environmental concerns regarding large-scale livestock farming and fluctuating meat production volumes continue to impact supply stability. Regulatory hurdles in food applications, particularly regarding trans-fat content, require continuous formulation adjustments by manufacturers.

Market Segmentation by Type

  • Butter
  • Tallow
  • Lard
  • Others

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Market Segmentation by Application

  • Food
  • Industrial
  • Others

Market Segmentation and Key Players

  • ABF
  • ADM
  • Bunge
  • Wilmar International
  • Cargill
  • Conagra Foods
  • IFFCO
  • Unilever
  • Ajinomoto

Report Scope

This report presents a comprehensive analysis of the global and regional animal fat markets, covering the period from 2024 to 2032. It includes detailed insights into the current market status and outlook across various regions and countries, with specific focus on:

  • Sales, sales volume, and revenue forecasts

  • Detailed segmentation by type and application

In addition, the report offers in-depth profiles of key industry players, including:

  • Company profiles

  • Product specifications

  • Production capacity and sales

  • Revenue, pricing, gross margins

  • Sales performance

It further examines the competitive landscape, highlighting the major vendors and identifying the critical factors expected to challenge market growth.

As part of this research, we surveyed animal fat companies and industry experts across the value chain. The research covered:

  • Processing technologies and yield optimization

  • Regulatory impact analysis across jurisdictions

  • Supply chain dynamics and raw material sourcing

  • End-use industry demand patterns

  • Emerging application development

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