The Global Gluten-Free Xanthan Gum Market was valued at USD 368.9 Million in 2026 and is projected to reach USD 552.8 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2024–2030). This growth is fueled by the rising prevalence of celiac disease and gluten intolerance, alongside the expanding consumer shift towards clean-label and free-from food products.

As the food industry increasingly caters to health-conscious consumers and those with dietary restrictions, the role of specialty hydrocolloids becomes paramount. In this blog, we profile the Top 10 Companies in the Gluten-Free Xanthan Gum Industry—a dynamic mix of global ingredient giants and specialized producers driving innovation in food texture and stability.

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🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Food-grade gluten-free xanthan gum, specialized hydrocolloid blends

ADM is a global leader in nutrition and agricultural processing, offering a comprehensive portfolio of food ingredients. Their gluten-free xanthan gum is a critical component in their texturants division, serving a wide array of applications from bakery to beverages. ADM leverages its extensive global supply chain and R&D capabilities to provide consistent, high-quality products to major food manufacturers worldwide.

Innovation Initiatives:

• Investment in fermentation technology for purer, more efficient xanthan gum production

• Development of custom hydrocolloid blends tailored for specific gluten-free applications

• Commitment to sustainable sourcing and production practices

Download FREE Sample Report: Gluten Free Xanthan Gum Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Cargill GFX™ Xanthan Gum, clean-label texturizing solutions

Cargill is one of the world’s largest privately held corporations and a major supplier of food ingredients. Its gluten-free xanthan gum is produced under strict quality controls to ensure it meets the needs of consumers with celiac disease and gluten sensitivity. Cargill focuses on providing solutions that help manufacturers achieve desirable texture and mouthfeel in gluten-free products without compromising on label clarity.

Innovation Initiatives:

• Expansion of production capacity to meet growing global demand

• Focus on clean-label trends and consumer transparency

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8️⃣ 3. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: KELTROL® CG (Celiac-Grade) Xanthan Gum, high-purity hydrocolloids

CP Kelco is a leading producer of hydrocolloid solutions, renowned for its technical expertise and high-quality products. Their KELTROL® CG line is specifically certified for gluten-free applications, offering superior functionality in stabilizing, thickening, and suspending ingredients. The company serves the food, beverage, and pharmaceutical industries with a strong focus on innovation.

Innovation Initiatives:

• Dedicated R&D for application-specific gluten-free solutions

• Global technical support network for customer formulation challenges

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7️⃣ 4. Deosen Biochemical Ltd.

Headquarters: Zhangjiagang, China
Key Offering: Deosen® Xanthan Gum (Food Grade), cost-effective hydrocolloids

Deosen is a major Chinese manufacturer of xanthan gum and other biogums, with a significant global market share. The company operates state-of-the-art fermentation facilities and has built a reputation for producing reliable, competitively priced gluten-free xanthan gum. Deosen’s products are extensively used in international food manufacturing and export markets.

Innovation Initiatives:

• Continuous process optimization to improve yield and purity

• Expansion into higher-value, application-specific xanthan gum grades

Download FREE Sample Report: Gluten Free Xanthan Gum Market – View in Detailed Research Report

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6️⃣ 5. Fufeng Group Company Limited

Headquarters: Jinan, China
Key Offering: Fufeng Xanthan Gum, high-volume commodity and specialty grades

Fufeng Group is one of the world’s largest producers of xanthan gum, with massive production capacity that significantly influences global pricing. The company supplies a broad spectrum of food-grade xanthan gum suitable for gluten-free applications, catering to both large-scale industrial users and specialized niche markets.

Innovation Initiatives:

• Scale-driven cost leadership in the global market

• Investment in R&D to enhance product quality and application range

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5️⃣ 6. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: NOVATION® functional native starches (complementary), gluten-free texturizing systems

Ingredion is a leading global ingredient solutions provider, offering a wide range of starches and hydrocolloids. While not a primary xanthan gum manufacturer, Ingredion is a key player in the gluten-free texture market, often incorporating high-purity xanthan gum into its comprehensive ingredient systems designed to replicate the functionality of gluten in baked goods and other applications.

Innovation Initiatives:

• Development of integrated texturizing systems for optimal gluten-free product performance

• Focus on clean-label and consumer-friendly ingredient solutions

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4️⃣ 7. Jungbunzlauer Suisse AG

Headquarters: Basel, Switzerland
Key Offering: High-purity citrates and gluconates (complementary), commitment to natural ingredients

Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. While its core portfolio centers on acidulants, the company’s philosophy of purity and natural sourcing aligns with the demands of the gluten-free market. It plays a role in the broader ecosystem of clean-label ingredients that are essential for high-quality gluten-free formulations.

Innovation Initiatives:

• Commitment to non-GMO and natural ingredient production

• Sustainable and environmentally responsible manufacturing processes

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3️⃣ 8. Solvay S.A.

Headquarters: Brussels, Belgium
Key Offering: Specialty polymers and chemicals, advanced biomaterials

Solvay is a global leader in advanced materials and specialty chemicals. Its expertise in chemical processes and materials science contributes to the broader landscape of food ingredients. While its direct involvement in commodity xanthan gum is limited, Solvay’s technological capabilities support innovation in ingredient processing and functionality.

Innovation Initiatives:

• Investment in green chemistry and sustainable material solutions

• R&D focused on enhancing the performance of bio-based ingredients

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2️⃣ 9. DuPont Nutrition & Biosciences (now part of IFF)

Headquarters: Wilmington, Delaware, USA
Key Offering: GRINDSTED® Xanthan Gum, DANISCO® texturants

Following its merger with International Flavors & Fragrances (IFF), the former DuPont Nutrition & Biosciences business brings a powerful portfolio of food ingredients to the market. Its GRINDSTED® xanthan gum is a trusted product used globally to improve texture, stability, and shelf-life in gluten-free food and beverage applications.

Innovation Initiatives:

• Integration of flavor and texture solutions for a holistic product experience

• Extensive application expertise in dairy, bakery, and sauces

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1️⃣ 10. Meihua Holdings Group Co., Ltd.

Headquarters: Langfang, China
Key Offering: Meihua Xanthan Gum, amino acids, and bio-fermentation products

Meihua Holdings is a significant Chinese producer of fermentation-based products, including xylitol, amino acids, and xanthan gum. The company has substantial production capacity and competes aggressively in the global market, supplying food-grade xanthan gum that meets the stringent requirements for gluten-free certification.

Innovation Initiatives:

• Vertical integration in fermentation feedstock supply

• Focus on cost efficiency and scale to serve high-volume markets

Get Full Report Here: Gluten Free Xanthan Gum Market – View in Detailed Research Report

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🌍 Outlook: The Future of Gluten-Free Xanthan Gum Is Functional and Versatile

The gluten-free xanthan gum market is undergoing a significant evolution. While the core demand from the food and beverage sector remains strong, the industry is exploring new frontiers in product purity, application diversity, and sustainable production.

📈 Key Trends Shaping the Market:

• Rising demand for clean-label and organic-certified gluten-free xanthan gum

• Expansion into high-growth pharmaceutical and personal care applications

• Technological advancements in fermentation for improved yield and sustainability

• Strategic partnerships between ingredient suppliers and food manufacturers for customized solutions

Get Full Report Here: Gluten Free Xanthan Gum Market – View in Detailed Research Report

The companies listed above are not only supplying a crucial ingredient—they’re enabling the creation of delicious, high-quality gluten-free products for millions of consumers worldwide.