The Global Enzyme-hydrolysed Vegetable Protein Market was valued at USD 920.91 million in 2023 and is projected to reach USD 1291.61 million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 5.80% during the forecast period. This significant growth is propelled by rising consumer demand for natural flavor enhancers, the expansion of the processed food industry, and a decisive shift towards plant-based food ingredients as alternatives to MSG and animal-derived proteins.

As the food industry continues its transformation towards cleaner labels and sustainable sourcing, the focus intensifies on the key manufacturers who are pioneering the development, production, and application of Enzyme-hydrolysed Vegetable Protein (E-HVP). In this blog, we profile the Top 10 Companies in the Enzyme-hydrolysed Vegetable Protein Industry—a blend of global ingredient giants, specialty flavor houses, and regional leaders that are defining the future of savory taste profiles.

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🔟 1. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Specialty food ingredients, including savory flavor enhancers.

Tate & Lyle is a world-renowned provider of food and beverage ingredients. Their expertise in ingredient solutions extends to the savory sector, where they offer products that help reduce sodium and enhance umami flavors, aligning with the functional benefits of E-HVP.

Innovation Focus:

• Investment in clean-label and natural ingredient technologies

• Portfolio expansion to support sugar and salt reduction in processed foods

• Commitment to sustainable sourcing and production practices

Download FREE Sample Report: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: A comprehensive portfolio of flavor ingredients, including protein solutions.

ADM is a global leader in nutrition and agricultural processing. The company’s capabilities in oilseeds and grains position it strongly within the E-HVP market, providing high-quality, plant-based protein ingredients for a wide array of food applications.

Innovation Focus:

• Strategic acquisitions to bolster flavor and specialty ingredient divisions

• Development of tailored savory solutions for plant-based meat alternatives

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8️⃣ 3. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Taste and nutrition solutions, including savory flavor systems.

Kerry Group is a leading taste and nutrition company serving the food, beverage, and pharmaceutical markets. Their extensive portfolio includes ingredients that deliver rich, savory notes, making them a key player in the space occupied by E-HVP.

Innovation Focus:

• Pioneering clean-label taste enhancement technologies

• Global R&D network focused on sustainable and natural ingredients

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7️⃣ 4. Cargill, Incorporated

Headquarters: Minnetonka, Minnesota, USA
Key Offering: Agri-food products, protein ingredients, and texturizers.

Cargill’s vast global network in agricultural sourcing provides a strong foundation for producing vegetable-based proteins. The company offers a range of ingredients that contribute to savory flavors and mouthfeel in various food products.

Innovation Focus:

• Expansion of plant-protein capabilities to meet growing demand

• Focus on supply chain transparency and responsible sourcing

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6️⃣ 5. Ajinomoto Co., Inc.

Headquarters: Tokyo, Japan
Key Offering: Amino acids, seasonings, and processed foods.

Ajinomoto is synonymous with umami flavor, being the discoverer and a leading global producer of monosodium glutamate (MSG). The company’s deep expertise in flavor science makes it a significant force in developing advanced savory ingredients, including hydrolyzed vegetable proteins as part of its broader portfolio.

Innovation Focus:

• Research into fundamental taste and kokumi sensations

• Development of healthier seasoning options with reduced sodium

Download FREE Sample Report: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

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5️⃣ 6. Sensient Technologies Corporation

Headquarters: Milwaukee, Wisconsin, USA
Key Offering: Colors, flavors, and fragrances.

Sensient Technologies is a leading manufacturer of colors, flavors, and fragrances. Their flavor division develops sophisticated savory flavor systems for the food industry, utilizing a range of ingredients to create authentic taste profiles.

Innovation Focus:

• Creation of natural and clean-label flavor solutions

• Investment in extraction and fermentation technologies for flavor production

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4️⃣ 7. Griffith Foods

Headquarters: Alsip, Illinois, USA
Key Offering: Seasonings, coatings, and specialty ingredient systems.

Griffith Foods is a global manufacturer of seasonings, food bases, and coating systems. The company specializes in creating custom savory solutions for meat, poultry, and culinary applications, where E-HVP plays a crucial role in flavor development.

Innovation Focus:

• Customer-centric approach to developing tailored seasoning blends

• Focus on global culinary trends and regional taste preferences

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3️⃣ 8. Basic Food Flavors, Inc.

Headquarters: Reno, Nevada, USA
Key Offering: Hydrolyzed Vegetable Proteins (HVP) and yeast extracts.

As a specialty manufacturer, Basic Food Flavors has a focused expertise in producing hydrolyzed vegetable proteins. They are a key supplier of these foundational savory ingredients to the food industry across North America and beyond.

Innovation Focus:

• Specialization in the production of high-quality HVP

• Commitment to consistent quality and food safety standards

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2️⃣ 9. Vitana

Headquarters: Jankov, Czech Republic
Key Offering: Seasonings, food bases, and dehydrated products.

Vitana is a prominent European producer of instant soups, sauces, and seasonings. The company utilizes hydrolyzed vegetable proteins and other flavor enhancers in its product formulations, serving both the food industry and retail consumers.

Innovation Focus:

• Development of convenient and flavorful food solutions for the European market

• Emphasis on natural ingredients and traditional recipes

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1️⃣ 10. San Soon Seng Food Industries Sdn. Bhd.

Headquarters: Selangor, Malaysia
Key Offering: Sauces, seasonings, and food ingredients.

San Soon Seng is a significant player in the Asian food ingredient market, particularly within the ASEAN region. The company manufactures a wide range of savory products, including those based on hydrolyzed vegetable proteins, catering to local and international culinary tastes.

Innovation Focus:

• Adaptation of flavors to suit diverse Asian and global palates

• Expansion of production capabilities to serve growing demand

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🌍 Outlook: The Future of Enzyme-hydrolysed Vegetable Protein is Natural and Versatile

The Enzyme-hydrolysed Vegetable Protein market is experiencing a pivotal evolution. While traditional flavor enhancers remain important, the industry is increasingly investing in clean-label solutions, advanced production technologies, and sustainable sourcing to meet consumer and regulatory demands.

📈 Key Trends Shaping the Market:

• Strong growth in the plant-based food sector, driving demand for savory protein ingredients

• Consumer preference for natural ingredients over artificial additives like MSG

• Technological advancements in enzymatic hydrolysis for improved flavor profiles and functionality

• Strategic partnerships between ingredient suppliers and food manufacturers to innovate new product categories

Get Full Report Here: Global Enzyme-hydrolysed Vegetable Protein Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients to the global food industry—they are actively shaping the future of flavor by making it more natural, sustainable, and delicious.