The Global Soya Flour Market was valued at USD 1,213 million in 2024 and is projected to reach USD 1,542 million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 3.6% during the forecast period (2025–2032). This growth is primarily driven by the escalating global demand for plant-based proteins, rising health consciousness, and the expanding applications of soya flour in bakery, meat analogues, and nutritional products.

As the food industry pivots toward sustainable and nutritious ingredients, the focus intensifies on the key manufacturers who are driving innovation, ensuring supply chain resilience, and developing advanced processing technologies. In this blog, we profile the Top 10 Companies in the Soya Flour Industry—a blend of agribusiness giants, specialized processors, and regional leaders shaping the future of plant-based nutrition.

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🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Full-Fat, Defatted, and Organic Soya Flour

ADM stands as a global leader in agricultural processing and a dominant force in the soya flour market. Leveraging its extensive, vertically integrated supply chain from farm to fork, ADM provides a comprehensive portfolio of soy-based ingredients. The company serves a diverse clientele in the food, beverage, and animal nutrition sectors, with significant investments in R&D for improving the functional properties and nutritional profile of its flour variants.

Innovation & Sustainability Initiatives:

• Continuous development of clean-label and non-GMO soya flour products

• Expansion of production capacities in Asia-Pacific to cater to growing regional demand

• Commitment to sustainable sourcing through its “Driving Sustainable Solutions” initiative

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Soya Flour Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Defatted Soya Flour, Textured Soy Protein, Organic Variants

Cargill is one of the world’s largest privately held corporations and a pivotal player in the soya flour landscape. Its global network of soybean processing plants ensures a reliable supply of high-quality flour. Cargill is renowned for its focus on food safety and quality, offering customized solutions for bakery, confectionery, and meat alternative applications. The company actively works on reducing the beany flavor in its products to enhance consumer acceptance.

Innovation & Sustainability Initiatives:

• Significant investment in R&D for flavor-masking and functional enhancement technologies

• Strategic acquisitions, such as purchasing a soybean processing plant in India, to strengthen global footprint

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8️⃣ 3. CHS Inc.

Headquarters: Inver Grove Heights, Minnesota, USA
Key Offering: Soya Flour for Bakery, Feed, and Industrial Applications

CHS Inc., a leading farmer-owned cooperative, is a major supplier of soya flour, particularly in the North American market. The company’s strength lies in its direct connection to the agricultural community, ensuring a consistent supply of raw soybeans. CHS focuses on producing cost-effective, high-protein defatted soya flour that meets the stringent requirements of industrial food manufacturers and the animal feed sector.

Innovation & Sustainability Initiatives:

• Investment in energy-efficient processing technologies to reduce environmental impact

• Development of specialized flour blends for specific customer applications in baking and extrusion

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7️⃣ 4. Danisco (DuPont Nutrition & Biosciences)

Headquarters: Copenhagen, Denmark
Key Offering: Specialty Soya Flours, Non-GMO, and Fermented Variants

Danisco, part of DuPont, is a key innovator in specialty food ingredients, including high-value soya flours. The company excels in producing flours with enhanced functional properties, such as improved water absorption, emulsification, and baking performance. Its focus on the European market, with its strict non-GMO and clean-label preferences, positions Danisco as a leader in premium soya flour segments.

Innovation & Sustainability Initiatives:

• Pioneering fermentation techniques to improve digestibility and reduce anti-nutritional factors

• Development of customized solutions for the thriving European plant-based meat and dairy alternative markets

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Soya Flour Market – View in Detailed Research Report

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6️⃣ 5. Soja Austria

Headquarters: Vienna, Austria
Key Offering: Certified Non-GMO and Organic Soya Flour

Soja Austria is a prominent European specialist in non-GMO and organic soy products. The company has established a strong reputation for quality and traceability, sourcing beans from dedicated sustainable farms within Europe. It caters to the growing demand for certified organic ingredients in health food stores, bakeries, and baby food manufacturers across the continent.

Innovation & Sustainability Initiatives:

• Full supply chain traceability from selected European farms

• Focus on producing soya flour for sensitive applications like infant nutrition and clinical diets

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5️⃣ 6. Sojaprotein

Headquarters: Bečej, Serbia
Key Offering: Concentrated Soya Flour, Textured Vegetable Protein

Sojaprotein is a leading processor in Southeast Europe, known for its high-quality soy protein concentrates and flours. The company benefits from proximity to agricultural land in the Danube region. It serves both the food industry and the animal feed market, with a strong export orientation towards other European countries and North Africa.

Innovation & Sustainability Initiatives:

• Modernization of processing facilities to increase yield and product quality

• Development of cost-effective soy flour solutions for emerging markets

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4️⃣ 7. Goldensea

Headquarters: Shandong, China
Key Offering: Defatted Soya Flour, Full-Fat Flour for Traditional Foods

Goldensea is a major Chinese agro-processing company with a significant presence in the domestic soya flour market. It plays a crucial role in supplying flour for traditional Chinese food products like tofu, soy milk, and various snacks. The company is also expanding its capabilities to produce higher-value flour for the modern food processing industry.

Innovation & Sustainability Initiatives:

• Scaling production to meet the massive domestic demand for soy-based foods

• Investing in quality control systems to meet international standards for export markets

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3️⃣ 8. Xiangchi

Headquarters: Heilongjiang, China
Key Offering: Bulk Defatted Soya Flour, Industrial-Grade Products

Xiangchi is another key player in China’s vast soybean processing industry. Located in a major soybean-growing region, the company focuses on producing large volumes of cost-competitive, defatted soya flour primarily for industrial applications. Its products are essential ingredients for the country’s expanding food manufacturing and animal feed sectors.

Innovation & Sustainability Initiatives:

• Focus on efficiency and scale to maintain a competitive edge in the bulk ingredients market

• Adoption of newer extraction technologies to improve protein content and functionality

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2️⃣ 9. Sakthi Soyas

Headquarters: Coimbatore, Tamil Nadu, India
Key Offering: Soya Flour for Bakery, Soya Granules, Animal Feed

Sakthi Soyas is a leading Indian manufacturer of soy products, catering to the burgeoning demand for affordable protein in the South Asian market. The company produces a range of soya flours used in local bakeries, snack foods, and household cooking. It plays a vital role in India’s nutritional security programs and the growing vegetarian food market.

Innovation & Sustainability Initiatives:

• Development of consumer-packaged soya flour for retail markets

• Active participation in government initiatives promoting soy consumption for nutritional health

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1️⃣ 10. Fuji Oil Holdings Inc.

Headquarters: Osaka, Japan
Key Offering: High-Quality Defatted Soya Flour, Specialty Protein Isolates

Fuji Oil Holdings is a Japanese leader in edible oil and soy protein technology. While known for its advanced protein isolates, the company is also a significant producer of high-purity defatted soya flour. Its focus is on the premium segment, supplying flour with consistent functionality to Japanese food manufacturers and global clients seeking top-tier ingredients for confectionery, dairy alternatives, and meat analogues.

Innovation & Sustainability Initiatives:

• R&D in enzymatic processing to create flours with superior gelation and foaming properties

• Commitment to sustainable sourcing and reducing the carbon footprint of its operations

Get Full Report Here:
Soya Flour Market – View in Detailed Research Report

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🌱 Outlook: The Future of Soya Flour Is High-Value and Sustainable

The soya flour market is undergoing a significant transformation. While traditional, bulk-grade flour continues to dominate volume, the industry is increasingly investing in specialty, value-added products, sustainable processing methods, and innovative applications that meet evolving consumer demands.

📈 Key Trends Shaping the Market:

• Rising demand for organic and non-GMO certified soya flour in North America and Europe

• Technological advancements in processing to enhance functionality and minimize environmental impact

• Expansion of application range into plant-based meat, dairy alternatives, and sports nutrition

• Strategic growth initiatives by major players in high-potential Asia-Pacific markets

Get Full Report Here:
Soya Flour Market – View in Detailed Research Report

The companies listed above are not only supplying a vital ingredient—they are actively pioneering the plant-based food revolution, making nutrition more accessible and sustainable for a growing global population.