The Global Native and Modified Starches Market was valued at USD 19.245 Billion in 2025 and is projected to reach USD 24.26 Billion by 2034, growing at a Compound Annual Growth Rate (CAGR) of 3.5% during the forecast period (2024–2034). This steady growth is being fueled by rising demand for processed and convenience foods, the expansion of fiber-based sustainable packaging, and the accelerating adoption of clean-label and high-performance ingredients across the food, paper, and industrial sectors.

As the ingredient industry evolves toward greater functionality and sustainability, the focus shifts to the key starch producers who are driving innovation in bio-based materials. These companies are not merely suppliers; they are essential partners in product development, creating tailored solutions that meet specific textural, stability, and processing needs. In this blog, we profile the Top 10 Companies in the Native and Modified Starches Industry—a mix of global agribusiness giants, specialized ingredient specialists, and regional powerhouses shaping the future of industrial biomaterials.

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🔟 10. Royal Avebe

Headquarters: Veendam, Netherlands
Key Offering: Potato-based Native and Modified Starches, Potato Protein

Royal Avebe is a leading global cooperative specializing in potato starch and protein. As a farmer-owned company, it controls its supply chain from seed potato to finished ingredient, ensuring exceptional quality and traceability. Its potato starch portfolio is renowned for its clean taste, high purity, and superior functionality in food and industrial applications.

Key Innovations and Strengths:

• World’s largest producer of potato starch

• Pioneer in Etenia® gelling protein and Eliane® functional potato starches

• Strong focus on R&D for clean-label texturizing solutions

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9️⃣ 9. Tereos

Headquarters: Lille, France
Key Offering: Wheat, Potato, and Corn Starches, Glucose Syrups

Tereos is a major international agro-industrial group with a significant starch division. Leveraging its extensive agricultural sourcing across Europe and South America, Tereos produces a wide range of native and modified starches. The company serves diverse markets, including food, pharmaceuticals, and bioplastics, with a strong emphasis on circular economy principles.

Key Innovations and Strengths:

• Integrated production from farm to refined ingredients

• Development of specialty starches for low-sugar and reduced-fat applications

• Commitment to sustainable production and carbon footprint reduction

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8️⃣ 8. AGRANA

Headquarters: Vienna, Austria
Key Offering: Customized Starches from Potato, Corn, and Wheat

AGRANA is a leading supplier of natural, plant-based ingredients with a strong presence in the European starch market. Its starch division focuses on creating value-added solutions for the food, paper, corrugated board, and construction industries. AGRANA is known for its application-specific starches and technical customer support.

Key Innovations and Strengths:

• Expertise in bio-based adhesives for paper and packaging

• Extensive portfolio of certified organic and non-GMO starches

• Strategic focus on innovation centers for customer co-development

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7️⃣ 7. Roquette

Headquarters: Lestrem, France
Key Offering: Pea, Corn, Wheat, and Potato Starches, Clean-Label Solutions

Roquette is a global leader in plant-based ingredients and a pioneer in pea starch and protein. The company is at the forefront of the clean-label movement, offering a wide array of native and modified starches that cater to the demand for natural, sustainable, and allergen-free ingredients. Roquette’s innovation is particularly strong in meat alternatives, dairy, and nutrition.

Key Innovations and Strengths:

• Leading producer of pea starch, a key ingredient for plant-based foods

• NUTRALYS® plant proteins and LYCOAT® texturizing starches

• Global R&D network focused on health and sustainability

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6️⃣ 6. Tate & Lyle

Headquarters: London, United Kingdom
Key Offering: Specialty Food Ingredients, Texturants, Sweeteners, Fortifiants

Tate & Lyle is a world-renowned provider of food and beverage solutions, with a heritage deeply rooted in starch science. Following the sale of a controlling stake in its primary products business, the company has sharpened its focus on specialty ingredients, including its high-performance starch portfolio. Tate & Lyle is a key innovator in solutions for sugar reduction, calorie management, and improved texture.

Key Innovations and Strengths:

• Leading portfolio of sugar reduction and texturizing solutions like PROMITOR® and STA-LITE®

• Extensive application expertise in beverages, dairy, and bakery

• Strong global presence with deep customer partnerships

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5️⃣ 5. Cargill

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Corn, Wheat, Tapioca Starches, and Specialty Ingredients

Cargill’s starches and sweeteners business is a cornerstone of its global agricultural operations. With a massive integrated supply chain spanning North America, South America, and Asia, Cargill offers one of the industry’s broadest portfolios of native and modified starches. The company invests heavily in R&D to develop innovative solutions for its customers in food, feed, and industrial markets.

Key Innovations and Strengths:

• Scale and integration from farm to finished ingredient

• SimPure™ clean-label native starches and other branded solutions

• Commitment to sustainable agriculture and responsible sourcing

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Native and Modified Starches Market – View in Detailed Research Report

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4️⃣ 4. Ingredion

Headquarters: Westchester, Illinois, USA
Key Offering: Comprehensive Starch Portfolio, Clean-Label Texturizers, Specialty Ingredients

Ingredion is a leading global ingredients solutions provider with a core expertise in starch technology. The company has successfully transformed its portfolio from a traditional corn refiner to a leading innovator in clean-label and specialty ingredients. Ingredion’s NOVATION® and PRECISA® functional native starches are benchmarks in the industry for replacing chemically modified ingredients.

Key Innovations and Strengths:

• Industry-leading clean-label starch portfolio

• Strong application development and technical service capabilities worldwide

• Strategic acquisitions to expand capabilities in plant-based proteins and texturants

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3️⃣ 3. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Corn, Tapioca, and Specialty Starches, BioSolutions

ADM is one of the world’s largest agricultural processors and food ingredient providers. Its carbohydrate solutions business is a dominant force in the global starch market, leveraging its extensive grain processing footprint. ADM is heavily invested in innovation, particularly in areas like texturization for plant-based foods, fermentation-derived ingredients, and sustainable biomaterials.

Key Innovations and Strengths:

• Massive global scale and diversified feedstock sourcing

• Expanding portfolio of next-generation starches for health and wellness

• Integrated business model connecting origination, processing, and delivery

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2️⃣ 2. Emsland Group

Headquarters: Emilchheim, Germany
Key Offering: Potato, Pea, and Cereal Starches, Fibers, and Flakes

The Emsland Group is a major German producer of potato and pea starches, known for its high-quality, sustainable, and innovative products. As a cooperative, it maintains strong ties with its farmer members, ensuring a reliable supply of raw materials. Emsland excels in providing customized starch solutions for demanding food, technical, and pharmaceutical applications, with a strong emphasis on non-GMO and allergen-free options.

Key Innovations and Strengths:

• Leading European producer of potato and pea starches

• Specialization in physically modified starches for clean-label applications

• Strong technical service and R&D focused on customer-specific solutions

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1️⃣ 1. Manildra Group

Headquarters: Sydney, Australia
Key Offering: Wheat Gluten, Wheat Starch, Ethanol, and Vital Wheat Gluten

The Manildra Group is the largest manufacturer of wheat-based products in Australia and a significant global player. While primarily known for its vital wheat gluten, the company is a major producer of high-purity wheat starch. Manildra’s strength lies in its fully integrated operations, from wheat milling to the production of a range of co-products, serving the baking, food processing, and industrial markets with consistent, high-quality ingredients.

Key Innovations and Strengths:

• Fully integrated wheat milling and starch processing operations

• Market leadership in vital wheat gluten, a key co-product

• Long-standing reputation for quality and supply reliability in the Asia-Pacific region

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Native and Modified Starches Market – View in Detailed Research Report

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🌍 Outlook: The Future of Starch is Functional, Sustainable, and Clean-Label

The native and modified starches market is undergoing a significant transformation. While traditional modified starches still hold a substantial volume share, the industry is rapidly innovating to meet consumer and regulatory demands for cleaner labels, plant-based solutions, and enhanced sustainability. The leading companies are investing in advanced modification techniques, novel botanical sources, and application-specific solutions that deliver superior performance without compromising on simplicity.

📈 Key Trends Shaping the Market:

• Accelerated shift toward physically and enzymatically modified starches for clean-label formulations

• Rising demand for starches from alternative sources like peas, cassava, and pulses

• Growing importance of starch functionality in plant-based meat and dairy alternatives

• Increased adoption of starches in sustainable packaging and bio-materials as plastic alternatives gain traction

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Native and Modified Starches Market – View in Detailed Research Report

The companies profiled above are not just supplying ingredients; they are enabling the development of next-generation products across the food, paper, and industrial sectors. Their continued investment in innovation and sustainability is essential for powering the global transition to more efficient and responsible manufacturing.