The Global Soya Flour Market was valued at USD 1,213 Million in 2024 and is projected to reach USD 1,542 Million by 2032, growing at a Compound Annual Growth Rate (CAGR) of 3.6% during the forecast period (2024–2032). This growth is being driven by the rising global demand for plant-based proteins, the expansion of the food processing industry, and increasing health consciousness among consumers seeking nutritious and sustainable food ingredients.

As the food industry pivots toward sustainable and nutritious alternatives, soya flour emerges as a key ingredient bridging the gap between health, functionality, and affordability. In this blog, we profile the Top 10 Companies in the Soya Flour Industry—a mix of agricultural giants, specialized processors, and ingredient innovators shaping the future of global food production.

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🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Full-fat, Low-fat, and Defatted Soya Flour

ADM is a global leader in agricultural processing and a dominant force in the soya flour market. The company leverages its extensive, vertically integrated supply chain—from soybean sourcing to advanced processing facilities—to produce a wide range of soya flour products. These ingredients are essential for bakery, meat analogues, and nutritional supplements. ADM’s commitment to innovation is evident in its investment in non-GMO and organic variants to cater to evolving consumer preferences.

Sustainability Initiatives:

• Commitment to sustainable soybean sourcing through certification programs

• Investment in R&D for improved protein extraction and functionality

• Aiming for significant reductions in greenhouse gas emissions across operations by 2035

Download FREE Sample Report: Soya Flour Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Defatted Soya Flour, Textured Soy Protein, Organic Variants

Cargill is one of the world’s largest privately held corporations and a major supplier of soya flour. The company’s extensive global network ensures a reliable supply of soybeans, which are processed into high-quality flours for diverse applications. Cargill is particularly focused on the growing markets for plant-based meat and dairy alternatives, where its soya flour provides crucial texture and protein content.

Sustainability Initiatives:

• Part of the “Protect Our Planet” strategic action with goals for sustainable agriculture

• Development of clean-label and identity-preserved soya flour products

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8️⃣ 3. CHS Inc.

Headquarters: Inver Grove Heights, Minnesota, USA
Key Offering: Soya Flour for Bakery, Feed, and Industrial Applications

CHS Inc., a leading agribusiness cooperative owned by farmers, ranchers, and cooperatives, is a key player in the North American soya flour market. The company’s strength lies in its farmer-connected supply chain, which provides a steady stream of raw materials. CHS primarily serves the bakery and animal feed industries, offering consistent quality and reliable delivery.

Sustainability Initiatives:

• Focus on energy efficiency and reducing environmental footprint at processing plants

• Support for member-owners in adopting sustainable farming practices

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7️⃣ 4. Danisco (DuPont Nutrition & Biosciences)

Headquarters: Copenhagen, Denmark
Key Offering: Specialty Soya Flours for Food Texture and Nutrition

Danisco, part of DuPont, specializes in high-value, functional ingredients, including specialty soya flours. The company’s products are engineered for specific applications like improving water absorption in bakery goods or enhancing the texture of meat analogues. Danisco’s focus on R&D has positioned it as a key supplier to food manufacturers seeking innovative ingredient solutions.

Sustainability Initiatives:

• Emphasis on non-GMO and European-sourced soybeans to meet regional demands

• Integration of soya flour into health and wellness product formulations

Download FREE Sample Report: Soya Flour Market – View in Detailed Research Report

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6️⃣ 5. Soja Austria

Headquarters: Vienna, Austria
Key Offering: Non-GMO and Organic Soya Flour

Soja Austria is a leading European supplier specializing in non-GMO and organic soya products. The company caters to the stringent quality and sourcing requirements of the European market, providing soya flour for health food stores, bakeries, and food manufacturers. Their commitment to traceability and quality makes them a trusted partner in the region.

Sustainability Initiatives:

• Exclusive use of certified non-GMO soybeans from European cultivation

• Promotion of local soybean farming to reduce transportation emissions

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5️⃣ 6. Sojaprotein

Headquarters: Bečej, Serbia
Key Offering: Concentrated Soya Proteins and Flours

Sojaprotein is a significant player in Eastern Europe, specializing in the production of soya protein concentrates and flours. The company benefits from proximity to soybean-growing regions in the Balkans, allowing for cost-effective production. Its products are widely used in the meat processing industry and for functional food applications across Europe.

Sustainability Initiatives:

• Investment in modern, energy-efficient processing technologies

• Focus on supplying the growing flexitarian market in Europe

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4️⃣ 7. Goldensea

Headquarters: Shandong, China
Key Offering: Defatted Soya Flour for Industrial Food Production

Goldensea is one of China’s major soybean processors, producing vast quantities of defatted soya flour primarily for the domestic food industry. The company supplies bulk ingredients for use in traditional foods like tofu and soy milk, as well as modern processed foods. Its scale allows it to compete effectively on price in a highly cost-sensitive market.

Sustainability Initiatives:

• Adoption of cleaner production techniques to reduce water and energy consumption

• Exploration of sustainable sourcing from domestic and international suppliers

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3️⃣ 8. Xiangchi

Headquarters: Heilongjiang, China
Key Offering: Full-fat and Defatted Soya Flour

Xiangchi is a prominent Chinese agribusiness company with strong roots in China’s primary soybean-producing region, Heilongjiang. The company produces a range of soya flours that cater to both traditional Asian cuisine and the burgeoning health food sector. Xiangchi’s integrated operations from farm to processing ensure quality control and supply chain resilience.

Sustainability Initiatives:

• Promotion of domestic soybean varieties suited to local growing conditions

• Investment in logistics to efficiently serve growing urban markets

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2️⃣ 9. Sakthi Soyas

Headquarters: Coimbatore, India
Key Offering: Soya Flour for Bakery and Nutritional Programs

Sakthi Soyas is a leading Indian processor of soybeans, playing a critical role in providing affordable protein to the domestic market. The company’s soya flour is a key ingredient in government nutrition programs, bakeries, and household consumption. Sakthi Soyas has been instrumental in popularizing soya-based foods in a predominantly vegetarian market.

Sustainability Initiatives:

• Focus on creating affordable nutrition solutions to address malnutrition

• Community engagement programs to educate on the benefits of soy protein

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1️⃣ 10. Scoular Company

Headquarters: Omaha, Nebraska, USA
Key Offering: Identity-Preserved and Conventional Soya Flour

The Scoular Company is a major agribusiness firm specializing in sourcing, storing, transporting, and processing agricultural products. In the soya flour segment, Scoular excels in providing identity-preserved (IP) flours, which are traceable to specific non-GMO or specialty soybean varieties. This capability is highly valued by manufacturers requiring consistent quality and specific functional properties.

Sustainability Initiatives:

• Development of supply chains for sustainably grown and IP soybeans

• Investment in logistics infrastructure to minimize food waste and improve efficiency

Get Full Report Here: Soya Flour Market – View in Detailed Research Report

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🌍 Outlook: The Future of Soya Flour Is Functional and Sustainable

The soya flour market is undergoing a significant transformation. While traditional applications in bakery and animal feed continue to dominate volume, the industry is increasingly focused on high-value functional ingredients, sustainable sourcing, and innovative applications in the plant-based food revolution.

📈 Key Trends Shaping the Market:

• Rising investment in organic and non-GMO soya flour production in Europe and North America

• Technological advancements in processing to improve protein quality and reduce “beany” flavors

• Expansion of soya flour usage in meat and dairy analogues, projected to grow at over 15% annually

• Growing consumer demand for clean-label and sustainably sourced plant-based ingredients

Get Full Report Here: Soya Flour Market – View in Detailed Research Report

The companies listed above are not only supplying a vital global food ingredient—they’re driving the nutritional and sustainable transformation of the food industry.