The Global Cassava Leaves Market was valued at USD 240.8 Million in 2025 and is projected to reach USD 349.2 Million by 2034, growing at a Compound Annual Growth Rate (CAGR) of 5.8% during the forecast period (2024–2030). This expansion is propelled by the rising global demand for nutrient-dense foods, growing awareness of cassava leaves’ health benefits, and their increasing application in animal feed and functional food ingredients.

As the food and agriculture industry shifts towards sustainable and underutilized nutritious resources, cassava leaves are emerging as a vital ingredient, rich in protein, vitamins, and minerals. In this blog, we profile the Top 10 Companies in the Cassava Leaves Market—a diverse group of agricultural processors, food ingredient suppliers, and specialty chemical companies driving innovation and supply chain development for this versatile product.

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🔟 1. ADM (Archer-Daniels-Midland Company)

Headquarters: Chicago, Illinois, USA
Key Offering: Cassava leaf meal, protein concentrates, agricultural commodities

ADM is a global leader in agricultural processing and nutrition, with a vast network that includes sourcing and processing cassava products. The company leverages its expertise in oilseeds and grains to develop high-value ingredients from cassava leaves for the animal nutrition and human food sectors.

Innovation and Sustainability Initiatives:

• Development of sustainable cassava leaf supply chains in tropical regions

• Research into cassava leaf protein isolates for plant-based foods

• Commitment to regenerative agriculture practices in sourcing

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Global Cassava Leaves Market – View in Detailed Research Report

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9️⃣ 2. Grain Millers, Inc.

Headquarters: Eden Prairie, Minnesota, USA
Key Offering: Organic cassava leaf powder, whole food ingredients

Grain Millers specializes in providing whole grain and organic ingredients to the food industry. The company has expanded its portfolio to include cassava leaf products, focusing on clean-label, non-GMO offerings for health-conscious consumers and food manufacturers.

Innovation and Sustainability Initiatives:

• Certified organic cassava leaf supply chain development

• Partnerships with growers for sustainable harvesting practices

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8️⃣ 3. Venus Starch Suppliers

Headquarters: Salem, Tamil Nadu, India
Key Offering: Cassava leaf starch, dried cassava leaves, animal feed ingredients

Venus Starch Suppliers is a prominent player in the cassava processing industry in India, with a strong focus on both cassava roots and leaves. The company supplies dried cassava leaves as a high-protein ingredient for poultry and aquaculture feed.

Innovation and Sustainability Initiatives:

• Integrated processing of cassava roots and leaves to minimize waste

• Development of cost-effective drying technologies for leaf preservation

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7️⃣ 4. Ottos Naturals

Headquarters: San Francisco, California, USA
Key Offering: Superfood powders, including cassava leaf powder

Ottos Naturals focuses on bringing unique, plant-based superfoods to the market. The company sources and processes cassava leaves into a fine, nutrient-dense powder suitable for smoothies, supplements, and functional food applications.

Innovation and Sustainability Initiatives:

• Emphasis on authentic sourcing from smallholder farmers

• Cold-processing techniques to preserve nutritional integrity

Download FREE Sample Report:
Global Cassava Leaves Market – View in Detailed Research Report

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6️⃣ 5. Woodland Foods

Headquarters: Gurnee, Illinois, USA
Key Offering: Dried cassava leaves, specialty culinary ingredients

Woodland Foods is a leading supplier of specialty dried vegetables, mushrooms, and grains to the foodservice and manufacturing industries. The company offers dried cassava leaves as a traditional culinary ingredient, particularly for African and Asian cuisine markets.

Innovation and Sustainability Initiatives:

• Global sourcing network ensuring consistent quality and supply

• Investment in food safety and traceability systems

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5️⃣ 6. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Plant-based proteins, specialty starches, nutraceuticals

Roquette is a global leader in plant-based ingredients and a major processor of pea and wheat proteins. The company is actively researching alternative plant sources, including cassava leaves, for next-generation protein and fiber ingredients for the food and health markets.

Innovation and Sustainability Initiatives:

• R&D into protein extraction from cassava leaves

• Sustainability-focused “Roquette for the Future” initiative guiding new ingredient development

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4️⃣ 7. American Key Food Products Inc.

Headquarters: Closter, New Jersey, USA
Key Offering: Tapioca starches, flours, and cassava-derived ingredients

American Key Food Products is a major importer and distributor of tapioca and cassava-based ingredients in North America. The company has expanded its offerings to include cassava leaf products, capitalizing on the growing demand for gluten-free and paleo-friendly ingredients.

Innovation and Sustainability Initiatives:

• Building integrated supply chains for cassava root and leaf products

• Focus on clean-label and allergen-free product development

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3️⃣ 8. Agrideco Vietnam Co.Ltd.

Headquarters: Hanoi, Vietnam
Key Offering: Cassava chips, pellets, leaf meal for export

Agrideco Vietnam is a key exporter of cassava products from one of the world’s largest cassava-producing countries. The company processes cassava leaves into animal feed ingredients, leveraging Vietnam’s significant cassava cultivation infrastructure.

Innovation and Sustainability Initiatives:

• Developing value-added products from cassava processing by-products

• Implementing sustainable farming partnerships with local growers

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2️⃣ 9. Parchem Fine & Specialty Chemicals

Headquarters: New Rochelle, New York, USA
Key Offering: Cassava leaf extracts, phytochemicals, industrial ingredients

Parchem supplies fine and specialty chemicals to various industries, including food, pharmaceutical, and personal care. The company offers cassava leaf extracts rich in antioxidants and other bioactive compounds for nutraceutical and cosmetic applications.

Innovation and Sustainability Initiatives:

• Specialization in botanical extracts and phytochemical isolation

• Quality control and standardization of active compounds from cassava leaves

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1️⃣ 10. Mhogo Foods Ltd.

Headquarters: Nairobi, Kenya
Key Offering: Fresh and dried cassava leaves, cassava-based food products

Mhogo Foods is an East African company focused on adding value to cassava, a staple crop in the region. The company processes and packages fresh and dried cassava leaves (“Sukuma Wiki”) for both local markets and the diaspora, promoting traditional cuisine and nutrition.

Innovation and Sustainability Initiatives:

• Direct partnerships with small-scale cassava farmers

• Developing ready-to-cook cassava leaf products for urban consumers

Get Full Report Here:
Global Cassava Leaves Market – View in Detailed Research Report

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🌍 Outlook: The Future of Cassava Leaves Is Nutritious and Sustainable

The global cassava leaves market is experiencing a significant transformation. While traditionally consumed in specific regional cuisines, cassava leaves are now gaining recognition as a global superfood and sustainable protein source. The industry is investing in research, processing technologies, and supply chain development to unlock the full potential of this underutilized agricultural resource.

📈 Key Trends Shaping the Market:

• Rising demand for plant-based proteins and alternative nutrient sources

• Growth in the animal feed industry seeking cost-effective, high-protein ingredients

• Increased research into reducing anti-nutritional factors in cassava leaves

• Expansion of global supply chains from major producing regions in Africa, Asia, and South America

Get Full Report Here:
Global Cassava Leaves Market – View in Detailed Research Report

The companies listed above are not only supplying a nutritious ingredient—they’re pioneering the sustainable utilization of a crop that feeds millions, turning what was often a by-product into a valuable resource for global food security and nutrition.