The Global Fermented Plant-Based Ingredient Market was valued at USD 38.2 Billion in 2024 and is projected to reach USD 59.8 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 7.8% during the forecast period (2024–2030). This robust growth is fueled by the rising consumer demand for clean-label, sustainable, and functional food ingredients, alongside the increasing adoption of bio-based alternatives in the pharmaceutical and agricultural sectors.

As the food and industrial biotechnology industries pivot toward natural and efficient production methods, the role of fermentation technology has become paramount. This blog profiles the Top 10 Companies in the Fermented Plant-Based Ingredient Industry—a group of established agribusiness giants, specialized ingredient suppliers, and pioneering biotech firms shaping the future of sustainable manufacturing.

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🔟 1. AngelYeast Co., Ltd.

Headquarters: Yichang, Hubei, China
Key Offering: Yeast Extracts, Baker’s Yeast, Nutritional Yeast, Yeast Beta-Glucan

AngelYeast is a global leader in yeast and yeast-derived ingredients, supplying products for baking, brewing, health nutrition, and savory flavors. The company utilizes advanced fermentation processes to produce high-quality, plant-based ingredients at a massive scale, serving customers in over 150 countries.

Sustainability and Innovation Initiatives:

• Pioneering circular economy models by utilizing molasses and other agricultural byproducts as fermentation feedstocks.
• Substantial R&D investment in developing novel yeast strains for enhanced protein and flavor profiles.
• Expansion of production capacity for human nutrition and animal feed segments.

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Global Fermented Plant-Based Ingredient Market – View in Detailed Research Report

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9️⃣ 2. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Textured Vegetable Proteins, Fermented Soy Ingredients, Starches, Ethanol

Cargill leverages its vast agricultural supply chain to produce a wide array of fermented plant-based ingredients. Its expertise spans from traditional fermentation for food staples like soy sauce and vinegar to modern biotechnology for producing stevia sweeteners and bio-industrial products.

Sustainability and Innovation Initiatives:

• Commitment to sustainable sourcing of raw materials like corn and soy.
• Investment in fermentation-based alternatives to traditional animal proteins and fats.
• Development of low-carbon fermentation processes to reduce environmental footprint.

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8️⃣ 3. DuPont Nutrition & Biosciences

Headquarters: Wilmington, Delaware, USA
Key Offering: Cultures, Enzymes, Probiotics, Soy-Based Ingredients

DuPont is a powerhouse in industrial biotechnology, offering essential ingredients for food safety, health, and bio-processing. Its DANISCO range includes cultures and enzymes critical for dairy alternatives, plant-based meats, and bakery products, all derived through precision fermentation.

Sustainability and Innovation Initiatives:

• Leading the development of enzymes that improve the efficiency of biofuel and biochemical production.
• Innovation in probiotic strains tailored for plant-based applications.
• Focus on reducing food waste through fermentation-derived preservation solutions.

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7️⃣ 4. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Vitamins, Carotenoids, Enzymes, Biopolymers

BASF’s nutrition and bioscience division produces high-value fermentation-derived ingredients, including vitamins and sustainable enzymes. The company’s strong R&D focus positions it at the forefront of creating bio-based solutions for nutrition, agriculture, and personal care.

Sustainability and Innovation Initiatives:

• Investment in white biotechnology for producing chemicals from renewable resources.
• Development of fermentation-based solutions for sustainable animal nutrition.
• Commitment to carbon-neutral growth through optimized bioprocesses.

Download FREE Sample Report:
Global Fermented Plant-Based Ingredient Market – View in Detailed Research Report

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6️⃣ 5. Chr. Hansen Holding A/S

Headquarters: Hørsholm, Denmark
Key Offering: Microbial Cultures, Enzymes, Natural Colors, Probiotics

Chr. Hansen is a global bioscience company developing natural ingredient solutions. Its core strength lies in microbial fermentation, producing cultures for food, health, and agricultural applications. The company is a key supplier to the plant-based dairy and meat industries.

Sustainability and Innovation Initiatives:

• World leader in developing cultures that improve the taste and texture of plant-based foods.
• Pioneering the use of fermentation to produce vibrant, natural food colors.
• Ambitious 2030 sustainability targets focused on reducing resource consumption in production.

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5️⃣ 6. Evonik Industries AG

Headquarters: Essen, Germany
Key Offering: Amino Acids, Specialty Lipids, Performance Enzymes

Evonik operates a leading biotechnology platform, specializing in fermenting renewable raw materials into high-purity ingredients for animal nutrition, pharmaceuticals, and personal care. Its strategic focus on methionine and other essential amino acids is critical for sustainable feed and food systems.

Sustainability and Innovation Initiatives:

• Major investments in next-generation fermentation facilities for sustainable methionine production.
• R&D into fermentative production of omega-3 fatty acids from plant-based sources.
• Integration of digitalization and AI to optimize fermentation yields and efficiency.

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4️⃣ 7. Arla Foods Ingredients

Headquarters: Viby, Denmark
Key Offering: Whey and Milk Protein Ingredients (with plant-based focus via fermentation tech)

While traditionally dairy-focused, Arla Foods Ingredients is increasingly applying its deep fermentation and protein expertise to the plant-based space. The company invests in technologies to improve the functionality and nutritional profile of plant proteins, making them more suitable for high-quality food applications.

Sustainability and Innovation Initiatives:

• Exploring co-fermentation techniques to blend dairy and plant proteins for superior functionality.
• Development of fermentation-derived ingredients that reduce the need for additives in plant-based products.
• Commitment to sustainable production practices across its ingredient portfolio.

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3️⃣ 8. Geltor, Inc.

Headquarters: San Leandro, California, USA
Key Offering: Designer Proteins (Collagen, Elastin), Bio-Fermented Ingredients

Geltor is a pioneering biodesign company that uses precision fermentation to create high-value proteins traditionally sourced from animals. Its flagship products, plant-based collagen and elastin, are disrupting the cosmetic, personal care, and nutraceutical industries.

Sustainability and Innovation Initiatives:

• World’s first company to produce commercial-scale, animal-free collagen through fermentation.
• Focus on creating custom-designed proteins with specific functional properties for clients.
• Radical reduction in land and water use compared to traditional animal agriculture.

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2️⃣ 9. Arzeda Corporation

Headquarters: Seattle, Washington, USA
Key Offering: Intelligent Protein Design, Specialty Enzymes, Bio-based Chemicals

Arzeda combines computational biology and precision fermentation to design novel enzymes and sustainable materials. The company partners with industry leaders to develop custom ingredients that are more efficient, sustainable, and cost-effective than those derived from conventional methods.

Sustainability and Innovation Initiatives:

• Leader in the field of protein design, creating enzymes for more efficient industrial processes.
• Development of bio-based routes to manufacture chemicals and materials from plant sugars.
• Strategic partnerships aimed at commercializing novel fermented ingredients for various markets.

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1️⃣ 10. Lallemand Inc.

Headquarters: Montreal, Quebec, Canada
Key Offering: Yeast, Bacteria, Specialty Ingredients for Food and Health

Lallemand is a privately-owned global leader in the development, production, and marketing of yeasts, bacteria, and related products. Its extensive portfolio serves the baking, wine, health nutrition, and animal nutrition sectors with high-quality fermentation-derived solutions.

Sustainability and Innovation Initiatives:

• Strong focus on research for yeast and bacterial applications in plant-based food fermentation.
• Development of natural solutions for crop enhancement and animal well-being.
• Commitment to traceability and sustainable practices throughout its supply chain.

Get Full Report Here:
Global Fermented Plant-Based Ingredient Market – View in Detailed Research Report

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🌍 Outlook: The Future is Fermented and Sustainable

The fermented plant-based ingredient market is undergoing a profound transformation. Driven by technological advancements and shifting consumer preferences, the industry is moving towards more efficient, sustainable, and tailored ingredient solutions. The future will be characterized by smarter fermentation processes and a broader application range.

📈 Key Trends Shaping the Market:

• Precision Fermentation: Increased adoption of microbial hosts to produce specific proteins, fats, and flavors, enabling the creation of next-generation plant-based foods and materials.
• Circular Bioeconomy: Growing use of agricultural waste and side streams as feedstocks for fermentation, reducing overall environmental impact.
• Health and Wellness Integration: Rising demand for fermented ingredients with proven probiotic, prebiotic, and bioactive benefits for human health.
• Supply Chain Resilience: Strategic regionalization of fermentation production capacity to mitigate global supply chain risks and meet local demand.

Get Full Report Here:
Global Fermented Plant-Based Ingredient Market – View in Detailed Research Report

The companies profiled are not just supplying ingredients; they are engineering the foundational elements for a more sustainable and healthier global economy. Their innovations in fermentation technology are crucial for meeting the demands of a growing population while minimizing environmental impact.