The Global Interesterified Oil Market was valued at USD 4.21 Billion in 2024 and is projected to reach USD 6.12 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.5% during the forecast period (2024–2030). This robust growth is primarily fueled by increasing consumer demand for trans-fat-free food products, the rising application of specialty fats in the personal care industry, and the ongoing innovation in fat modification technologies by leading agribusiness and food ingredient companies.

As the global food industry continues its shift towards healthier and more sustainable ingredient solutions, interesterified oils have emerged as a critical technological alternative to partially hydrogenated oils. In this blog, we profile the Top 10 Companies in the Interesterified Oil Industry—a dynamic mix of global agribusiness giants, specialty fat producers, and innovative food processors who are shaping the future of fats and oils.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Clear Valley® Low Saturate Canola Oil, Palm-Based IE Oils, Specialty Fats

Cargill is a dominant global player in agricultural processing and food ingredients, with a significant portfolio of interesterified (IE) oils. The company leverages its extensive oilseed crushing and refining capabilities to produce tailored IE solutions for bakeries, confectionery, and dairy alternatives, focusing on improving functionality and nutritional profiles.

Innovation and Sustainability Initiatives:

• Investment in enzymatic interesterification technology for cleaner label products

• Commitment to sustainable palm oil sourcing through its “Protect Our Planet” strategy

• Development of high-stability IE oils for extended shelf-life in processed foods

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9️⃣ 2. Bunge Limited

Headquarters: St. Louis, Missouri, USA
Key Offering: Ultrablend® IE Oils, Treus® High Stability Oils, Palm and Soybean-Based IE Fats

Bunge Ltd. is a leading global oilseed processor and producer of specialty fats and oils. Its interesterified oil products are widely used in creating zero-trans-fat solutions for spreads, margarines, and bakery shortenings. Bunge’s strong R&D focus ensures its IE oils meet specific texture, mouthfeel, and performance requirements.

Innovation and Sustainability Initiatives:

• Pioneering enzymatic interesterification processes for reduced environmental impact

• Global supply chain integration from seed to finished IE product

• Partnerships with food manufacturers to co-develop customized fat solutions

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8️⃣ 3. Wilmar International Limited

Headquarters: Singapore
Key Offering: A wide range of palm-based interesterified fats, specialty bakery shortenings, and confectionery fats.

As one of the world’s largest palm oil processors, Wilmar International has a formidable presence in the interesterified oils market. The company operates integrated operations across the entire oil palm value chain, allowing it to produce cost-effective and consistent IE fats for markets across Asia, Africa, and Europe.

Innovation and Sustainability Initiatives:

• Extensive R&D in palm oil fractionation and interesterification

• Member of the Roundtable on Sustainable Palm Oil (RSPO)

• Production of non-hydrogenated IE fats for the growing health-conscious consumer base

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Interesterified Oil Market – View in Detailed Research Report

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7️⃣ 4. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: NutriSoy® IE Oils, NovaLipid™ IE Fats, Soy and Canola-Based Solutions

ADM is a premier global nutrition company with a strong foothold in the oilseeds processing sector. The company’s interesterified oil portfolio is part of its broader strategy to provide healthier ingredient solutions. ADM’s expertise lies in creating IE fats that mimic the functionality of saturated fats without the negative health implications.

Innovation and Sustainability Initiatives:

• Focus on sustainable sourcing across its agricultural supply chains

• Development of IE oils with improved oxidative stability for frying applications

• Investment in biotechnology to enhance oilseed traits for better IE outcomes

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6️⃣ 5. AAK Kamani Private Limited (Part of AAK Group)

Headquarters: Mumbai, India
Key Offering: Specialty IE fats for chocolates, bakeries, and infant nutrition.

AAK Kamani is a key player in the Indian subcontinent and a part of the Sweden-based AAK Group, a global leader in specialty vegetable oils. The company is renowned for its customer-centric co-development approach, creating bespoke interesterified fat solutions that cater to specific regional tastes and regulatory requirements.

Innovation and Sustainability Initiatives:

• Leadership in shea and mango kernel-based IE fats

• Commitment to 100% traceable and sustainable palm oil by 2025

• Innovation in dairy fat alternatives using IE technology

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5️⃣ 6. Mewah Group

Headquarters: Singapore
Key Offering: Mewah IE Margarine and Shortening Solutions, Palm-Based Specialty Fats

Mewah Group is an integrated agri-food group with a strong focus on palm oil refining and processing. The company produces a diverse range of interesterified oils and fats that serve the food manufacturing industry, particularly in the bakery, confectionery, and food service sectors across emerging markets.

Innovation and Sustainability Initiatives:

• Expansion of IE oil production capacity to meet growing Asian demand

• Investment in R&D for improving the nutritional profile of IE fats

• Adherence to sustainable palm oil principles

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4️⃣ 7. FUJI OIL GROUP

Headquarters: Osaka, Japan
Key Offering: Non-Hydrogenated IE Fats, Creams, and Fillings for Confectionery and Dairy.

FUJI OIL is a global specialty fat manufacturer with a strong technological foundation in fat and oil science. The company is a pioneer in developing enzymatic interesterification techniques, producing high-quality, non-hydrogenated fats that are essential for premium chocolate, ice cream, and other delicacies.

Innovation and Sustainability Initiatives:

• Expertise in enzymatic interesterification for “cleaner label” products

• Focus on creating plant-based fat solutions for the evolving food industry

• Global R&D centers dedicated to fat crystallization and functionality

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3️⃣ 8. Intercontinental Specialty Fats Sdn. Bhd. (ISF)

Headquarters: Selangor, Malaysia
Key Offering: Customized IE fats for chocolate, coating, and bakery applications.

ISF is a leading Malaysian manufacturer specializing in specialty fats, including a comprehensive range of interesterified products. The company serves both local and international markets, with a reputation for quality and consistency in producing fats that meet stringent food safety and performance standards.

Innovation and Sustainability Initiatives:

• Specialization in tropical oil-based IE fats

• Strong focus on the halal food market

• Investment in production technology to enhance efficiency and product range

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2️⃣ 9. Willowton Group

Headquarters: Pietermaritzburg, South Africa
Key Offering: Sunflower and Palm-Based IE Oils for the Food Industry.

Willowton Group is one of Africa’s largest edible oil refiners and manufacturers. The company has a significant market share in the African continent and produces interesterified oils tailored to the needs of the local food processing industry, offering affordable and functional alternatives to traditional fats.

Innovation and Sustainability Initiatives:

• Investment in local oilseed crushing and refining capacity

• Development of products addressing specific nutritional needs in emerging economies

• Commitment to local sourcing and community development

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1️⃣ 10. Yentop Corporation

Headquarters: Guangzhou, China
Key Offering: Specialty IE Fats for Baking, Confectionery, and Instant Noodles.

Yentop is a prominent Chinese manufacturer of specialty fats and oils, playing a crucial role in supplying the vast Asian food processing market. The company’s growth is closely tied to the booming food industry in China and Southeast Asia, where demand for high-performance, trans-fat-free oils is escalating.

Innovation and Sustainability Initiatives:

• Rapid scaling of production to meet domestic and regional demand

• Focus on cost-effective IE solutions for mass-market food products

• Adoption of advanced refining and modification technologies

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Interesterified Oil Market – View in Detailed Research Report

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🌍 Outlook: The Future of Interesterified Oils Is Functional and Sustainable

The interesterified oil market is undergoing a significant transformation. While the primary driver remains the global push to eliminate trans fats, the industry is increasingly focused on developing next-generation functional fats that offer enhanced nutritional benefits, superior performance, and improved sustainability credentials.

📈 Key Trends Shaping the Market:

• Shift from chemical to enzymatic interesterification for cleaner labels and better sustainability

• Growing demand for plant-based and dairy-free fat alternatives

• Increasing application of IE oils in the personal care and cosmetics industry

• Rising investments in R&D to create IE fats with specific health-promoting properties

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Interesterified Oil Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they are actively reformulating the future of food by providing healthier, more sustainable, and highly functional fat solutions for a changing world.