The Global DATEM Market was valued at USD 298.7 Million in 2024 and is projected to reach USD 415.5 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.3% during the forecast period (2024–2030). This growth is being driven by rising consumer demand for processed and convenience foods, the expanding bakery industry, and the increasing adoption of clean-label and natural emulsifiers across various food and beverage applications.

As the food industry continues to evolve towards improved texture, shelf-life, and clean-label formulations, the role of key ingredient suppliers becomes paramount. In this blog, we profile the Top 10 Companies in the DATEM Industry—a blend of chemical giants, specialty ingredient manufacturers, and food innovators shaping the future of food emulsification.

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🔟 1. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Synthetic and Natural DATEM variants

BASF is a global leader in chemical production and a significant supplier of food ingredients, including DATEM. The company provides high-purity emulsifiers that enhance dough stability, volume, and texture in bakery products, serving major food manufacturers worldwide.

Innovation & Sustainability Initiatives:

• Investment in sustainable production processes for food ingredients

• Development of clean-label compatible emulsifier solutions

• Commitment to reducing the environmental footprint of its chemical operations

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: DATEM, Full suite of food emulsifiers and texturants

ADM is a powerhouse in agricultural processing and food ingredient manufacturing. Its extensive portfolio includes DATEM, which is critical for improving the quality and consistency of baked goods, and its global supply chain ensures reliable delivery to food producers.

Innovation & Sustainability Initiatives:

• Focus on sourcing raw materials sustainably

• R&D into plant-based and non-GMO ingredient solutions

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8️⃣ 3. Cargill, Incorporated

Headquarters: Minnetonka, Minnesota, USA
Key Offering: DATEM, Lecithin, and other food emulsifiers

Cargill’s food ingredients division is a major global supplier of DATEM, leveraging its vast agricultural network. The company provides solutions that help bakers achieve desired crumb structure, volume, and softness in their products.

Innovation & Sustainability Initiatives:

• Commitment to sustainable cocoa and palm oil sourcing for related ingredients

• Development of customized emulsifier blends for specific customer applications

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7️⃣ 4. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: DATEM, Emulsifiers for bakery, dairy, and confectionery

Palsgaard is a specialist in emulsifiers, with a strong focus on the bakery sector. The company is known for its high-quality DATEM, which is essential for strengthening gluten networks in dough, resulting in improved bread volume and texture.

Innovation & Sustainability Initiatives:

• World’s first carbon-neutral emulsifier production

• Pioneering renewable energy use in manufacturing facilities

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6️⃣ 5. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: DATEM, Taste and nutrition solutions

Kerry Group offers a comprehensive range of food ingredients, including DATEM, under its taste and nutrition portfolio. The company works closely with clients to develop tailored solutions that meet specific texture and shelf-life requirements for baked goods.

Innovation & Sustainability Initiatives:

• Extensive R&D focused on clean-label and natural preservation

• Sustainability targets aligned with reducing food waste through improved shelf-life

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5️⃣ 6. Royal DSM

Headquarters: Heerlen, Netherlands
Key Offering: DATEM, Enzymes, Vitamin premises, Nutritional solutions

DSM is a global science-based company active in health, nutrition, and bioscience. Its food ingredients division supplies DATEM alongside enzymes that work synergistically to optimize bakery product quality, particularly in high-fiber or whole-grain applications.

Innovation & Sustainability Initiatives:

• Strong emphasis on sustainability with a goal of net-zero emissions

• Development of solutions for healthier food formulations (e.g., reduced salt, sugar)

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4️⃣ 7. Stepan Company

Headquarters: Northfield, Illinois, USA
Key Offering: Surfactants and Polyols, including food-grade emulsifiers

Stepan Company is a leading producer of surfactants and specialty chemicals. Its food ingredients segment supplies high-quality DATEM, which is crucial for dough conditioning and aeration in commercial baking operations across North America and beyond.

Innovation & Sustainability Initiatives:

• Investment in bio-based raw material technologies

• Focus on product safety and regulatory compliance for food applications

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3️⃣ 8. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Starches, Sweeteners, and Food Texturants including DATEM

Ingredion provides ingredient solutions to diverse food industries. While known for starches, its portfolio includes DATEM, which it offers as part of comprehensive texture systems for baked goods, helping manufacturers achieve consistency and quality.

Innovation & Sustainability Initiatives:

• Expansion of clean-label and specialty ingredient offerings

• Commitment to sustainable sourcing practices for agricultural inputs

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2️⃣ 9. Lonza Group

Headquarters: Basel, Switzerland
Key Offering: Specialty ingredients for Pharma, Nutrition, and Bioscience

Lonza’s specialty ingredients segment supplies high-purity chemicals, including food-grade emulsifiers like DATEM, to various industries. Their focus on quality and consistency makes them a preferred supplier for manufacturers with stringent standards.

Innovation & Sustainability Initiatives:

• Leadership in microbial control and preservation, supporting food safety

• Investment in sustainable manufacturing technologies

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1️⃣ 10. Corbion N.V.

Headquarters: Amsterdam, Netherlands
Key Offering: Biobased ingredients, Preservatives, Emulsifiers including DATEM

Corbion is a leading supplier of sustainable ingredient solutions. The company provides DATEM as part of its broader portfolio aimed at improving the shelf life, texture, and quality of baked goods, with a strong focus on biobased and sustainable production.

Innovation & Sustainability Initiatives:

• Pioneering in lactic acid and derivative products from renewable resources

• Strong commitment to circular economy principles in ingredient manufacturing

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🌍 Outlook: The Future of DATEM is Health-Conscious and Sustainable

The DATEM market is undergoing a significant transformation. While its fundamental role in baking remains critical, the industry is increasingly focused on sourcing, sustainability, and clean-label compatibility to meet evolving consumer preferences.

📈 Key Trends Shaping the Market:

• Rising demand for clean-label and “free-from” products, driving innovation in natural emulsifiers

• Expansion of the bakery and convenience food sectors in Asia-Pacific and Latin America

• Increased R&D into multifunctional ingredients that combine emulsification with preservation or nutritional benefits

• Growing emphasis on sustainable and traceable supply chains for raw materials

Get Full Report Here: DATEM Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they are driving the innovation and sustainability of the global food industry.