The Global Oral Glucose Market was valued at USD 2.8 Billion in 2023 and is projected to reach USD 3.9 Billion by 2028, growing at a Compound Annual Growth Rate (CAGR) of 6.5% during the forecast period (2023–2028). This growth is being driven by increasing health consciousness, rising demand for functional food and beverages, and the expanding use of glucose in pharmaceutical applications for energy provision and diagnostic tests.

As the global health and nutrition sector evolves to meet consumer demand for convenient energy sources and medical-grade ingredients, the key manufacturers producing high-purity glucose are at the forefront. In this blog, we profile the Top 10 Companies in the Oral Glucose Industry—a mix of established agribusiness giants, specialty sweetener producers, and innovative bio-technology firms shaping the future of carbohydrate supply.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Cargill MD Glucosum (Pure D-Glucose), Food-grade Glucose Syrups

Cargill is a global leader in agricultural processing and food ingredients, producing a wide range of glucose products derived from corn and wheat. Their high-purity oral glucose is used extensively in confectionery, bakery, beverages, and pharmaceutical formulations, serving clients worldwide with a robust supply chain.

Innovation & Sustainability Initiatives:

• Investment in sustainable corn sourcing and water stewardship programs

• Development of clean-label and non-GMO glucose variants

• Commitment to reducing greenhouse gas emissions in its supply chain by 10% by 2025

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: ADM CornSweet Glucose Syrups, Dextrose (D-Glucose) Powders

ADM is a premier global nutrition company with extensive capabilities in carbohydrate solutions. Their product portfolio includes a full spectrum of glucose syrups and dextrose products tailored for food, beverage, and pharmaceutical industries, supported by significant R&D in ingredient functionality.

Innovation & Sustainability Initiatives:

• Expansion of specialty carbohydrate production capacity in North America and Europe

• Focus on regenerative agriculture practices for raw material sourcing

Download FREE Sample Report:
Oral Glucose Market – View in Detailed Research Report

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8️⃣ 3. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: GLUCOSE D Line (Dextrose), VITABITE Glucose Syrups

Ingredion specializes in ingredient solutions derived from starches. The company offers high-quality glucose and dextrose that are critical for texture, sweetness, and fermentation processes in various end-use sectors, with a strong presence in both developed and emerging markets.

Innovation & Sustainability Initiatives:

• Portfolio expansion towards clean-label and plant-based ingredients

• Achieved 100% sustainable sourcing for its core crops in Europe

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7️⃣ 4. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Glucose Syrups, Dextrose Monohydrate, STA-LITE Polydextrose

Tate & Lyle is a leading global provider of food and beverage ingredients, renowned for its sweeteners and texturants. Their glucose products are key building blocks for a wide array of consumer goods, with a strong focus on formulation science and technical customer support.

Innovation & Sustainability Initiatives:

• Strategic shift towards specialty food ingredients and solutions for sugar reduction

• Target to reduce greenhouse gas emissions by 30% by 2030

Download FREE Sample Report:
Oral Glucose Market – View in Detailed Research Report

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6️⃣ 5. Roquette Frères

Headquarters: Lestrem, France
Key Offering: Glucidex Glucose Syrups, Lycasin Maltitol Syrups (glucose-based)

Roquette is a global leader in plant-based ingredients and a pioneer in polyols and starch derivatives. The company produces high-purity glucose from corn, wheat, and peas, serving the pharmaceutical industry with excipient-grade products and the food sector with versatile sweeteners.

Innovation & Sustainability Initiatives:

• Investment in pea-protein and plant-based ingredient innovation

• Commitment to carbon neutrality across its operations

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5️⃣ 6. Grain Processing Corporation (GPC)

Headquarters: Muscatine, Iowa, USA
Key Offering: MALTRIN Maltodextrins and Glucose Syrups, PureDent Dextrose

GPC, a subsidiary of Kent Corporation, is a leading manufacturer of corn-based ingredients. The company is renowned for its consistent quality and purity in maltodextrin and glucose products, which are essential for food, pharmaceutical, and personal care applications.

Innovation & Sustainability Initiatives:

• Focus on process efficiency and water recycling in manufacturing

• Continuous improvement in product purity and functionality

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4️⃣ 7. Global Sweeteners Holdings Limited

Headquarters: Hong Kong
Key Offering: Glucose Syrups, High Maltose Syrups, Dextrose Monohydrate

Global Sweeteners Holdings is a major producer of starch-based sweeteners in Asia, with manufacturing facilities in China. The company supplies a broad range of glucose products to domestic and international markets, catering to the food, beverage, and industrial sectors.

Innovation & Sustainability Initiatives:

• Expansion of production capacity to meet growing Asian demand

• Adoption of advanced refining technologies for improved product quality

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3️⃣ 8. Showa Sangyo Co., Ltd.

Headquarters: Tokyo, Japan
Key Offering: High Fructose Corn Syrup (HFCS), Liquid Glucose, Dextrose

Showa Sangyo is a prominent Japanese manufacturer of processed starch and sweeteners. With a long history in the industry, the company provides reliable glucose solutions for Japan’s sophisticated food manufacturing sector, emphasizing quality and technical service.

Innovation & Sustainability Initiatives:

• R&D focused on developing low-calorie and functional carbohydrate blends

• Commitment to sustainable sourcing and energy-efficient production

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2️⃣ 9. Tereos S.A.

Headquarters: Lille, France
Key Offering: Glucose Syrups from wheat and corn, Dextrose

Tereos is a leading international agro-industrial group, processing agricultural raw materials into starch, sugar, and alcohol. Its glucose division is a key player in the European market, supplying essential carbohydrates to diverse industries from a cooperative-based model.

Innovation & Sustainability Initiatives:

• Development of biorefinery concepts for integrated, sustainable processing

• Focus on circular economy principles, utilizing by-products for bioenergy

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1️⃣ 10. Daesang Corporation

Headquarters: Seoul, South Korea
Key Offering: ISOSWEET Glucose Syrups, Hi-Maltose Syrups

Daesang is a major South Korean food and bio company with a significant presence in the sweetener market. The company’s glucose products are known for their high quality and are used extensively in the food processing industry across Asia and beyond.

Innovation & Sustainability Initiatives:

• Investment in bio-fermentation technologies for value-added products

• Emphasis on quality control and food safety standards

Get Full Report Here:
Oral Glucose Market – View in Detailed Research Report

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🌍 Outlook: The Future of Oral Glucose is Functional and Sustainable

The oral glucose market is undergoing a significant transformation, driven by consumer demand for healthier, functional ingredients and industry-wide sustainability goals. While traditional glucose remains a volume leader, innovation is focused on specialized applications, improved production efficiency, and greener supply chains.

📈 Key Trends Shaping the Market:

• Growing demand for glucose in sports nutrition and clinical nutrition products

• Increased use of glucose as a fermentation substrate for bio-based chemicals and pharmaceuticals

• Rising importance of sustainable and non-GMO sourcing for raw materials

• Technological advancements in enzymatic processing for higher purity and yield

Get Full Report Here:
Oral Glucose Market – View in Detailed Research Report

The companies listed above are not only supplying a fundamental carbohydrate—they are enabling healthier and more sustainable food and pharmaceutical products worldwide.