The Global Enzyme-hydrolysed Vegetable Protein Market was valued at USD 920.91 million in 2023 and is projected to reach USD 1291.61 million by 2029, growing at a Compound Annual Growth Rate (CAGR) of 5.80% during the forecast period (2024–2029). This robust growth is primarily driven by the rising consumer demand for clean-label, plant-based ingredients, the expansion of the processed food industry, and the push for natural flavor enhancers as alternatives to monosodium glutamate (MSG).

As the food and beverage sector increasingly prioritizes natural ingredients and umami flavor profiles, the focus shifts to the key manufacturers innovating in the production and application of enzyme-hydrolysed vegetable protein (e-HVP). In this blog, we profile the Top 10 Companies in the Enzyme-hydrolysed Vegetable Protein Industry—a blend of global ingredient giants, specialty flavor houses, and regional leaders shaping the future of savory taste enhancement.

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🔟 1. Ajinomoto Co., Inc.

Headquarters: Tokyo, Japan
Key Offering: Amino-based seasoning, Umami enhancers, specialized e-HVP

Ajinomoto is a global leader in amino science and a pivotal player in the flavor industry, renowned for its discovery of umami. The company leverages advanced enzymatic hydrolysis technologies to produce high-quality vegetable protein ingredients that serve as natural flavor enhancers for soups, sauces, and snacks worldwide.

Innovation & Market Focus:

• Extensive R&D in fermentation and enzymatic processes
• Strong focus on clean-label and reduced-sodium solutions
• Global supply chain serving major food manufacturers

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9️⃣ 2. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Taste and nutrition solutions, proprietary e-HVP blends

Kerry Group is a world-leading taste and nutrition company, offering a comprehensive portfolio that includes enzyme-hydrolysed vegetable proteins. Their solutions are designed to deliver savory, meaty, and umami notes while meeting consumer demands for natural ingredients and cleaner labels.

Innovation & Market Focus:

• Development of customized savory flavor systems
• Commitment to sustainability across its ingredient portfolio
• Strategic acquisitions to expand technical capabilities

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8️⃣ 3. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Plant-based proteins, flavor ingredients, e-HVP

ADM is a global agricultural processing and ingredient manufacturing powerhouse. Its extensive portfolio includes enzyme-hydrolysed vegetable proteins derived from soy and wheat, which are critical components in its broad range of flavor systems for the food and beverage industry.

Innovation & Market Focus:

• Investment in alternative protein and fermentation capacity
• Focus on sustainable sourcing and production practices
• Integrated supply chain from crop to finished ingredient

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7️⃣ 4. Cargill, Incorporated

Headquarters: Minnetonka, Minnesota, USA
Key Offering: Textured vegetable proteins, starches, oils, and e-HVP

Cargill provides a wide array of food ingredients and agricultural solutions, including enzyme-hydrolysed vegetable proteins. The company focuses on delivering ingredients that enhance taste and texture while supporting the global shift toward plant-based and clean-label products.

Innovation & Market Focus:

• Expansion of plant-protein product lines
• Commitment to responsible supply chains
• Collaboration with customers on tailored ingredient solutions

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6️⃣ 5. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Sweeteners, texturants, stabilizers, and savory ingredients

Tate & Lyle is a leading global provider of food and beverage ingredients. While known for sweeteners, the company also offers savory solutions, including ingredients that contribute umami and savory notes, supporting the demand for complex flavor profiles in processed foods.

Innovation & Market Focus:

• Focus on health and wellness through ingredient innovation
• Development of solutions for sugar and salt reduction
• Strategic portfolio transformation toward specialty ingredients

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5️⃣ 6. Sensient Technologies Corporation

Headquarters: Milwaukee, Wisconsin, USA
Key Offering: Flavors, fragrances, and color systems

Sensient Technologies is a leading manufacturer of flavors, colors, and fragrances. Its flavor division develops advanced savory flavor systems, utilizing enzyme-hydrolysed vegetable proteins as key building blocks to create authentic and consistent taste experiences for a global clientele.

Innovation & Market Focus:

• Expertise in creating natural flavor masking and enhancing systems
• Global application labs for customer-specific solutions
• Investment in sustainable and natural sourcing

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4️⃣ 7. Griffith Foods

Headquarters: Alsip, Illinois, USA
Key Offering: Seasonings, coatings, marinades, and custom flavor systems

Griffith Foods is a global manufacturer of seasoning blends and foodservice solutions. The company utilizes enzyme-hydrolysed vegetable proteins within its comprehensive portfolio to deliver depth of flavor, particularly in meat and poultry applications, sauces, and gravies.

Innovation & Market Focus:

• Deep application expertise in savory food categories
• Customer-centric approach to product development
• Focus on global culinary trends and regional tastes

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3️⃣ 8. Basic Food Flavors, Inc.

Headquarters: Fresno, California, USA
Key Offering: Autolyzed yeast extracts, hydrolyzed vegetable proteins

Basic Food Flavors specializes in producing natural flavor enhancers, including hydrolyzed vegetable proteins. The company is a key supplier to the food industry, providing ingredients that impart savory, meat-like flavors to a wide range of products, from snacks to ready meals.

Innovation & Market Focus:

• Specialization in yeast-based and vegetable-based flavor enhancers
• Focus on non-GMO and allergen-conscious product lines
• Strong presence in the North American market

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2️⃣ 9. San Soon Seng Food Industries Sdn. Bhd.

Headquarters: Selangor, Malaysia
Key Offering: Soy sauce, seasoning powders, hydrolyzed vegetable protein

San Soon Seng is a significant regional player in Southeast Asia, producing a variety of savory ingredients. The company manufactures hydrolyzed vegetable protein, catering to the growing demand for affordable and effective flavor enhancers in the Asian processed food market.

Innovation & Market Focus:

• Strong foothold in the fast-growing ASEAN food industry
• Production of traditional and modern flavor solutions
• Focus on cost-effective ingredient sourcing and manufacturing

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1️⃣ 10. Exter A/S (Now part of Givaudan?) A Note on Market Consolidation

Headquarters: (Historical: Denmark)
Context: Flavor Industry Consolidation

The flavor industry has seen significant consolidation. Companies like Exter, which were once independent players in specialty ingredients, have often been acquired by larger flavor and fragrance houses (e.g., Givaudan, International Flavors & Fragrances Inc.) to bolster their savory capabilities and ingredient portfolios. This trend highlights the strategic importance of savory taste platforms, including e-HVP technologies, within global ingredient corporations.

Market Implication:

• Consolidation drives R&D scale and global distribution
• Larger portfolios offer integrated flavor and texture solutions
• Focus on acquiring proprietary technologies and expertise

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🌍 Outlook: The Future of Enzyme-hydrolysed Vegetable Protein is Natural and Versatile

The enzyme-hydrolysed vegetable protein market is evolving rapidly, moving beyond its traditional role as a flavor enhancer to become a key component in the plant-based and clean-label revolution. As consumer preferences shift decisively toward natural ingredients, manufacturers are innovating to improve the quality, functionality, and sustainability of e-HVP.

📈 Key Trends Shaping the Market:

• Rising demand for plant-based and vegan food products, driving the need for savory flavor foundations
• Clean-label movement pushing manufacturers to replace synthetic additives with natural flavor enhancers like e-HVP
• Technological advancements in enzymatic processes leading to superior taste profiles and reduced bitterness
• Expansion into new applications beyond sauces and soups, including snacks, ready-to-eat meals, and meat alternatives

Get Full Report Here: https://www.24chemicalresearch.com/reports/264026/global-enzymehydrolysed-vegetable-protein-market-2024-22

The companies listed above are not only supplying essential ingredients—they are actively defining the future of taste by making plant-based foods more delicious, satisfying, and accessible to a global audience.