The Global Tamarind Gum for Food and Beverage Market was valued at USD 247.8 Million in 2023 and is projected to reach USD 355.2 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period (2023–2030). This robust growth is fueled by the global consumer shift towards clean-label, natural ingredients, the rising demand for plant-based and vegan food products, and the superior functional properties of tamarind gum as a thickener, stabilizer, and gelling agent.

As the food and beverage industry prioritizes naturalness and clean labels, the demand for versatile hydrocolloids like tamarind gum is accelerating. This unique polysaccharide, extracted from the endosperm of tamarind seeds, is gaining prominence for its excellent heat stability, acid tolerance, and synergy with other gums. In this blog, we profile the Top 10 Companies in the Tamarind Gum for Food and Beverage Industry—pioneers in extraction technology, quality control, and sustainable sourcing that are shaping the future of food texture and stability.

Download FREE Sample Report: Global Tamarind Gum for Food and Beverage Market – View in Detailed Research Report

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🔟 1. Lucola (Part of Sumitomo Pharma Food & Chemical)

Headquarters: Tokyo, Japan
Key Offering: High-purity Tamarind Gum, Customized hydrocolloid blends

Lucola, under the umbrella of Sumitomo Pharma Food & Chemical, is a leading global supplier of high-quality tamarind seed polysaccharide. The company is renowned for its advanced purification processes that yield tamarind gum with consistent viscosity and exceptional clarity, making it ideal for premium applications in sauces, dressings, and beverages.

Innovation and Quality Initiatives:

• Proprietary extraction and purification technologies ensuring low microbial counts

• Development of tailored solutions for specific customer applications in the food and pharmaceutical industries

• Strong commitment to R&D for enhancing functional properties and discovering new applications

Download FREE Sample Report: Global Tamarind Gum for Food and Beverage Market – View in Detailed Research Report

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9️⃣ 2. Polygal AG

Headquarters: St. Gallen, Switzerland
Key Offering: Tamarind Gum, Pectin, and other natural hydrocolloids

Polygal AG is a major European manufacturer and distributor of natural hydrocolloids, including high-grade tamarind gum. The company serves the global food industry with a focus on technical expertise and application support, helping clients optimize texture and stability in their products.

Innovation and Quality Initiatives:

• Vertically integrated production from raw material sourcing to finished product

• Extensive application laboratory for customer-specific formulation development

• Focus on sustainable and traceable supply chains

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8️⃣ 3. Vijay Impex (Brand: Premcem Gums)

Headquarters: Mumbai, Maharashtra, India
Key Offering: Premium Tamarind Kernel Powder (TKP), Food-grade Tamarind Gum

Vijay Impex, operating under the brand Premcem Gums, is a key Indian player specializing in the production and export of tamarind kernel powder. The company leverages India’s position as a major tamarind producer to offer cost-effective and high-quality gum solutions to the global market.

Innovation and Quality Initiatives:

• State-of-the-art processing facilities for consistent quality and purity

• Strong export network across Asia, Europe, and North America

• Investment in quality control systems meeting international food safety standards

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7️⃣ 4. Dabur India Ltd

Headquarters: Ghaziabad, Uttar Pradesh, India
Key Offering: Natural ingredient extracts, including hydrocolloids for internal and B2B use

Dabur is one of India’s largest FMCG companies with a significant heritage in natural products. While primarily a consumer goods company, its expertise in botanical extracts positions it as a notable player in the sourcing and application of natural ingredients like tamarind gum for its own product lines and potential B2B ventures.

Innovation and Quality Initiatives:

• Extensive R&D in natural product science

• Strong backward integration through raw material sourcing

• Focus on Ayurvedic and natural formulations

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6️⃣ 5. Hindustan Gum & Chemicals Ltd. (Part of the JK Group)

Headquarters: Haryana, India
Key Offering: A wide portfolio of hydrocolloids including Guar Gum, Locust Bean Gum, and Tamarind Gum

Hindustan Gum is a leading manufacturer of natural hydrocolloids in India. While Guar Gum is its flagship product, the company has the capacity and expertise to produce and supply tamarind gum, leveraging its strong position in the global thickeners and stabilizers market.

Innovation and Quality Initiatives:

• Large-scale manufacturing capabilities with significant export volume

• Investment in R&D for product development and process optimization

• Certifications for quality and food safety standards (ISO, FSSC 22000)

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5️⃣ 6. Altrafine Gums

Headquarters: Ahmedabad, Gujarat, India
Key Offering: Tamarind Gum, Guar Gum, Psyllium Husk, and other natural gums

Altrafine Gums has established itself as a reliable global supplier of natural hydrocolloids. The company offers high-quality tamarind gum known for its excellent water-holding capacity and stability, catering to the food, pharmaceutical, and cosmetic industries.

Innovation and Quality Initiatives:

• Advanced quality control laboratories for stringent product testing

• Focus on sustainable sourcing and eco-friendly processing methods

• Customized grinding and blending services to meet specific customer viscosity requirements

Download FREE Sample Report: Global Tamarind Gum for Food and Beverage Market – View in Detailed Research Report

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4️⃣ 7. Shree Ram Industries

Headquarters: Jodhpur, Rajasthan, India
Key Offering: Tamarind Kernel Powder, Guar Gum Splits, and Powder

Shree Ram Industries is a prominent manufacturer and exporter of natural gums from India. The company produces tamarind kernel powder that is widely used as a thickener and stabilizer in various food applications, competing effectively on both quality and price in the international market.

Innovation and Quality Initiatives:

• Modern processing units equipped with advanced machinery

• Strong focus on export markets with a global distribution network

• Commitment to providing consistent quality and reliable supply chain management

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3️⃣ 8. Agri Group

Headquarters: Gujarat, India
Key Offering: Tamarind Seed Gum, Cassia Gum, and other plant-based galactomannans

Agri Group specializes in the processing and export of natural gums derived from various plant sources. The company’s tamarind gum is recognized for its high gel strength and is used as a natural alternative to synthetic stabilizers in the food industry.

Innovation and Quality Initiatives:

• Integrated operations from sourcing to packaging

• Emphasis on product purity and meeting stringent international regulatory standards

• Development of application-specific gum blends for enhanced functionality

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2️⃣ 9. Viet Delta Ltd.

Headquarters: Hanoi, Vietnam
Key Offering: Tamarind products, including Tamarind Gum and Paste

Viet Delta is a key Southeast Asian supplier of tamarind-based products. Benefiting from Vietnam’s significant tamarind cultivation, the company is becoming an increasingly important source of tamarind gum for regional and global markets, offering competitive pricing and reliable quality.

Innovation and Quality Initiatives:

• Strategic location in a major tamarind-producing region

• Investment in processing technology to improve yield and quality

• Growing focus on meeting the quality demands of international food manufacturers

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1️⃣ 10. Norevo GmbH

Headquarters: Hamburg, Germany
Key Offering: Specialty food ingredients, including Tamarind Gum and other natural hydrocolloids

Norevo GmbH is a leading German supplier of natural food ingredients, serving customers across Europe and beyond. The company sources and supplies high-quality tamarind gum, providing technical support and ensuring compliance with stringent European food safety regulations.

Innovation and Quality Initiatives:

• Strong focus on regulatory compliance and product safety (EU standards)

• Technical service team assisting customers with product development and troubleshooting

• Diverse portfolio of natural ingredients enabling synergistic solutions for clients

Get Full Report Here: Global Tamarind Gum for Food and Beverage Market – View in Detailed Research Report

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🌱 Outlook: The Future of Tamarind Gum Is Natural and Versatile

The tamarind gum market is experiencing a significant transformation, driven by the unstoppable trend towards clean-label and natural ingredients. As consumers become more ingredient-conscious, the demand for plant-based, non-GMO, and allergen-free thickeners like tamarind gum is set to rise substantially.

📈 Key Trends Shaping the Market:

• Clean-Label Revolution: Increasing replacement of synthetic stabilizers (like CMC) with natural gums in dairy, bakery, and meat products.

• Vegan and Plant-Based Boom: Tamarind gum’s role as a crucial texturizer in plant-based meat and dairy alternatives.

• Technological Advancements: Improved extraction and purification technologies leading to higher purity and better functionality.

• Sustainable Sourcing: Growing emphasis on ethical and sustainable supply chains, turning tamarind seeds from a by-product into a valuable resource.

Get Full Report Here: Global Tamarind Gum for Food and Beverage Market – View in Detailed Research Report

The companies listed above are not only supplying a key ingredient—they are enabling the global shift towards cleaner, more natural, and sustainable food production. Their innovations in processing and application are set to unlock new possibilities for tamarind gum across the food and beverage industry.