The Global Hydrolyzed Potato Protein Market was valued at USD 342.9 Million in 2023 and is projected to reach USD 521.7 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.8% during the forecast period (2023–2030). This robust growth is primarily driven by the surging demand for plant-based protein ingredients, rising consumer awareness of clean-label and allergen-free products, and the expanding applications of hydrolyzed potato protein across the food & beverage, dietary supplement, and personal care industries.

As the global shift toward sustainable and alternative protein sources gains momentum, hydrolyzed potato protein has emerged as a key player, valued for its high nutritional profile, digestibility, and functional properties. In this blog, we profile the Top 10 Companies in the Hydrolyzed Potato Protein Industry—a dynamic mix of chemical giants, specialized ingredient suppliers, and biotechnology innovators shaping the future of plant-based nutrition.

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🔟 1. KMC (Kartoffelmelcentralen) AmbA

Headquarters: Brande, Denmark
Key Offering: Various potato protein concentrates and isolates, including hydrolyzed forms

KMC is a leading global producer of potato-based food ingredients, operating as a cooperative owned by Danish potato growers. The company is renowned for its high-quality potato starch and protein products, leveraging a sustainable, non-GMO supply chain. Its hydrolyzed potato protein is prized for its neutral taste and high solubility, making it ideal for a wide range of applications.

Key Innovations & Focus Areas:

• Pioneering sustainable extraction processes to maximize protein yield from potato fruit water.

• Strong focus on R&D to enhance the functional properties (emulsification, foaming) of its protein ingredients.

• Strategic partnerships with food manufacturers to co-develop tailored protein solutions.

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9️⃣ 2. Avebe

Headquarters: Veendam, Netherlands
Key Offering: Potatoes™ Protein, Solanic® (native and modified potato proteins)

Avebe is a world-leading cooperative specializing in potato starch and protein derivatives. With a strong presence across Europe, North America, and Asia, Avebe has deep expertise in valorizing the entire potato. Their hydrolyzed potato protein solutions are designed to meet the specific needs of the meat alternative, bakery, and sports nutrition markets.

Key Innovations & Focus Areas:

• Investment in advanced hydrolysis technologies to create proteins with specific molecular weights and functionalities.

• Development of clean-label protein solutions that cater to the “free-from” trend (gluten-free, soy-free, allergen-friendly).

• Sustainability commitment through a circular economy model, utilizing by-products from starch production.

Download FREE Sample Report: Global Hydrolyzed Potato Protein Market – View in Detailed Research Report

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8️⃣ 3. Roquette Frères

Headquarters: Lestrem, France
Key Offering: NUTRALYS® plant proteins, including potato protein isolates

Roquette is a global leader in plant-based ingredients and a major player in the alternative protein space. While traditionally known for pea protein, the company has expanded its portfolio to include high-purity potato protein. Roquette’s expertise in protein science ensures its hydrolyzed potato protein offers excellent nutritional value and technical performance for demanding applications like clinical nutrition and high-performance supplements.

Key Innovations & Focus Areas:

• Leveraging its extensive R&D capabilities to optimize the bioavailability and amino acid profile of potato protein.

• Focus on providing comprehensive ingredient solutions for the rapidly growing plant-based food and beverage sector.

• Global production footprint ensuring a stable and scalable supply chain for international customers.

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7️⃣ 4. Tereos

Headquarters: Lille, France
Key Offering: Potato starches and proteins from its starch division

Tereos, a major international agro-industrial group, produces a range of ingredients derived from agricultural raw materials, including potatoes. Through its starch division, Tereos manufactures potato protein as a co-product, which is then processed into hydrolyzed forms for specialized markets. The company’s strength lies in its integrated agricultural sourcing and large-scale production capabilities.

Key Innovations & Focus Areas:

• Optimizing co-product valorization from its starch manufacturing processes to enhance sustainability and profitability.

• Developing functional protein ingredients for the processed food industry, focusing on texture and binding properties.

• Expanding market reach for its plant-based ingredients in emerging economies.

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6️⃣ 5. Emsland Group

Headquarters: Emilchheim, Germany
Key Offering: Emsland Stärke potato proteins and specialty starches

The Emsland Group is one of the world’s leading manufacturers of potato starch, potato protein, and potato fiber. As a cooperative with deep roots in European agriculture, Emsland emphasizes quality and sustainability. Its hydrolyzed potato protein is known for consistent quality and is used in applications ranging from animal feed to human nutrition, where its low allergenicity is a key advantage.

Key Innovations & Focus Areas:

• Continuous improvement of purification and hydrolysis processes to achieve higher protein purity and functionality.

• Strong focus on the pet food and aquafeed segments, where hydrolyzed proteins are used for palatability and digestibility.

• Commitment to sustainable production through energy-efficient technologies and water recycling.

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5️⃣ 6. Meelunie B.V.

Headquarters: Amsterdam, Netherlands
Key Offering: Distribution of various plant proteins, including hydrolyzed potato protein

Meelunie is a prominent global distributor of food and feed ingredients. While not a primary producer, the company plays a critical role in the value chain by sourcing high-quality hydrolyzed potato protein from European manufacturers and supplying it to a diverse international clientele. Their strength lies in logistics, quality assurance, and market intelligence.

Key Innovations & Focus Areas:

• Building a robust and reliable global supply network for niche plant-based ingredients.

• Providing technical support and formulation expertise to help clients integrate potato protein into their products.

• Focus on serving markets in the Asia-Pacific and Middle East regions, where demand for alternative proteins is rising rapidly.

Download FREE Sample Report: Global Hydrolyzed Potato Protein Market – View in Detailed Research Report

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4️⃣ 7. AKOTT Evolution GmbH (formerly Akott)

Headquarters: Mering, Germany
Key Offering: Specialized plant-based ingredients, including potato protein derivatives

AKOTT Evolution is a specialist in plant-based ingredients for the food industry. The company focuses on providing innovative and sustainable solutions, with a portfolio that includes proteins derived from various sources. Their expertise in ingredient functionality makes them a key partner for food manufacturers looking to leverage the benefits of hydrolyzed potato protein in complex formulations.

Key Innovations & Focus Areas:

• Development of customized protein blends that combine potato protein with other plant sources to optimize nutritional and functional profiles.

• Strong emphasis on application development for dairy alternatives, meat analogues, and nutritional beverages.

• Commitment to clean-label and natural ingredient solutions.

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3️⃣ 8. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: Nutritional ingredients, including specialized proteins for human and animal nutrition

BASF, a global chemical giant, has a significant nutrition division that supplies ingredients for the food, feed, and pharmaceutical industries. While its portfolio is broad, BASF’s expertise in biotechnology and fermentation positions it as a potential key player in advanced protein ingredients, including hydrolyzed forms for specific nutritional applications, such as hypoallergenic infant formula or clinical diets.

Key Innovations & Focus Areas:

• Application of its vast R&D resources to explore novel protein modification and delivery technologies.

• Focus on science-backed ingredients with proven health benefits for targeted consumer segments.

• Integration of sustainability metrics into its ingredient sourcing and production processes.

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2️⃣ 9. Wuxi Jinnong Biotechnology Co., Ltd.

Headquarters: Wuxi, China
Key Offering: Plant extracts and protein ingredients

Wuxi Jinnong Biotechnology is a significant player in the Asian market for natural ingredients. The company specializes in the extraction and purification of bioactive compounds from plants. Its foray into potato protein leverages China’s substantial potato production, aiming to supply the domestic and regional markets with cost-effective, high-quality hydrolyzed protein for food and supplement applications.

Key Innovations & Focus Areas:

• Capitalizing on the growing domestic demand for plant-based nutrition in China.

• Investing in biotechnological methods to improve the efficiency of protein extraction and hydrolysis.

• Expanding its export business to Southeast Asia and other emerging markets.

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1️⃣ 10. Südzucker AG

Headquarters: Mannheim, Germany
Key Offering: Potato starch, proteins, and other co-products from its CropEnergies and sugar divisions

Südzucker, Europe’s leading sugar producer, also has a substantial presence in the starch market through its subsidiaries. The company’s large-scale processing of sugar beet and other crops provides a source of plant-based co-products, including proteins. While its primary focus has been on other areas, the growing protein market presents a significant opportunity for Südzucker to further valorize its potato-derived protein streams.

Key Innovations & Focus Areas:

• Exploring opportunities to enhance the value of proteinaceous co-products from its core processing activities.

• Leveraging its established agricultural supply chain and production infrastructure for scale.

• Potential for strategic investments or partnerships to advance in the specialty food ingredient space.

Get Full Report Here: Global Hydrolyzed Potato Protein Market – View in Detailed Research Report

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🌍 Outlook: The Future of Hydrolyzed Potato Protein Is High-Growth and Multifunctional

The global hydrolyzed potato protein market is experiencing a significant transformation. While competition from pea, soy, and wheat proteins remains strong, potato protein’s unique selling propositions—its hypoallergenic nature, clean taste, and excellent amino acid profile—are driving its adoption. The industry is moving beyond basic protein concentrates toward highly specialized, application-specific hydrolyzates.

📈 Key Trends Shaping the Market:

• Precision Fermentation & Bio-Engineering: Companies are investing in technologies to produce potato protein with customized functional properties, such as enhanced gelling or foaming capacity, tailored for specific food applications.

• Sustainability as a Core Driver: The upcycling of potato fruit water, a by-product of starch production, into valuable protein is a powerful sustainability story that resonates with environmentally conscious consumers and brands.

• Expansion into Personal Care: The moisturizing and film-forming properties of hydrolyzed potato protein are gaining traction in hair care and skincare formulations, opening a new high-value application segment.

• Blending for Optimal Performance: Formulators are increasingly creating blends of potato protein with other plant proteins (e.g., pea, rice) to overcome limitations and create superior nutritional and textural profiles in final products.

Get Full Report Here: Global Hydrolyzed Potato Protein Market – View in Detailed Research Report

The companies profiled above are not just supplying a commodity ingredient; they are actively driving innovation in the plant-protein revolution, enabling the creation of healthier, more sustainable, and more delicious products for consumers worldwide.