The Global Thickeners, Stabilizers and Gelling Agents Market was valued at USD 9.2 Billion in 2024 and is projected to reach USD 15.4 Billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.7% during the forecast period (2024–2032). This robust growth is being driven by the expanding processed food industry, rising consumer demand for clean-label ingredients, and innovations in plant-based and functional food formulations.

As the food and beverage industry evolves to meet consumer expectations for quality, texture, and sustainability, the critical role of ingredient suppliers becomes increasingly apparent. In this blog, we profile the Top 10 Companies in the Thickeners, Stabilizers and Gelling Agents Industry—a dynamic mix of global leaders and specialized innovators shaping the future of food texture and stability.

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🔟 1. Cargill, Incorporated

Headquarters: Wayzata, Minnesota, USA
Key Offering: Texturizing Solutions, Starches, Gums, Pectin, Carrageenan

Cargill stands as a global powerhouse in food ingredients, offering a comprehensive portfolio of texturizing solutions derived from both traditional and novel sources. Their expertise spans native and modified starches, hydrocolloids like pectin and carrageenan, and specialized systems for dairy, bakery, and beverage applications. The company’s extensive R&D focuses on clean-label and plant-based alternatives.

Innovation Initiatives:

• Investment in pea protein and other plant-based texturizers

• Development of cost-effective, clean-label starch solutions

• Commitment to sustainable and traceable sourcing of raw materials

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9️⃣ 2. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Specialty Starches, Texturizers, Clean-Label Solutions

Ingredion is a leading global provider of ingredient solutions, with a strong focus on carbohydrate-based texturizers. The company excels in converting raw materials like corn, tapioca, and potatoes into a wide array of specialty starches and hydrocolloids. Their recent strategic pivot emphasizes clean-label, plant-based, and cost-effective texture solutions for a global clientele.

Innovation Initiatives:

• Expansion of non-GMO and organic ingredient lines

• Development of cold-water-swelling starches for convenience foods

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8️⃣ 3. Kerry Group

Headquarters: Tralee, County Kerry, Ireland
Key Offering: Taste and Nutrition Solutions, Stabilizer Blends, Dairy Proteins

Kerry Group provides integrated taste and nutrition solutions, including advanced stabilizer and texturizing systems. Their portfolio includes dairy proteins, hydrocolloids, and custom blends designed for specific applications in meat, dairy, and bakery products. The company’s strength lies in its ability to deliver multifunctional ingredients that address both texture and flavor challenges.

Innovation Initiatives:

• Focus on reducing sugar, fat, and salt content through advanced texturizers

• Expansion of plant-based protein and stabilizer systems

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7️⃣ 4. DuPont Nutrition & Biosciences

Headquarters: Wilmington, Delaware, USA
Key Offering: Danisco® Textural Ingredients, Cultures, Gellan Gum, Pectin

DuPont Nutrition & Biosciences, a spinoff from the DowDuPont merger, is renowned for its high-performance textural ingredients under the Danisco® brand. The company is a leader in fermentation-derived hydrocolloids like gellan gum and offers a wide range of stabilizers for dairy, meat, and beverage applications, backed by strong technical support.

Innovation Initiatives:

• Pioneering work in high-acid and fermented beverage stabilization

• Development of sustainable, bio-based gelling agents

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Thickeners Stabilizers and Gelling Agents Market – View in Detailed Research Report

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6️⃣ 5. Tate & Lyle PLC

Headquarters: London, United Kingdom
Key Offering: Specialty Sweeteners, Texturants, Stabilizers, Sta-Lite® Polydextrose

Tate & Lyle is a world-leading provider of food and beverage ingredients, with a strong portfolio of texturizing solutions that includes specialty starches and soluble fibers like PROMITOR® Dietary Fiber. The company is strategically focused on providing ingredients for healthier products, including sugar and calorie reduction, which often relies on advanced texturizers to maintain mouthfeel.

Innovation Initiatives:

• Investment in science and solutions for calorie and sugar reduction

• Expansion of clean-label starch offerings

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5️⃣ 6. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: Pectin, Xanthan Gum, Gellan Gum, Carrageenan, Diutan Gum

CP Kelco is a leading producer of nature-based hydrocolloids, specializing in pectin, xanthan gum, and gellan gum. The company’s ingredients are critical for texture, consistency, and stability in a wide range of products, from fruit preparations and beverages to dairy alternatives and personal care items. Their technical expertise in hydrocolloid functionality is a key market differentiator.

Innovation Initiatives:

• Development of specialty pectins for low-sugar and dairy alternative applications

• Sustainable sourcing and production practices for key raw materials

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4️⃣ 7. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: Starches, Proteins, Fibers, Texturizing Systems

ADM is a global agricultural processor and food ingredient provider, offering a broad range of texturizing solutions derived from soy, corn, and other crops. Their portfolio includes vegetable proteins, fibers, and specialty starches used to enhance texture and nutritional profiles. ADM’s vertical integration provides a stable supply chain for its ingredient offerings.

Innovation Initiatives:

• Expansion of plant-based protein texturizing solutions

• Investment in fermentation capabilities for novel ingredients

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3️⃣ 8. Ashland Global Holdings Inc.

Headquarters: Wilmington, Delaware, USA
Key Offering: Cellulose Gum (CMC), Specialty Gums, Pharmaceutical Excipients

Ashland is a leading global supplier of specialty ingredients, with a strong presence in thickeners and gelling agents for food, pharmaceutical, and personal care markets. Their flagship product, cellulose gum (carboxymethyl cellulose or CMC), is widely used for viscosity control and water binding. The company serves both food and high-value industrial applications.

Innovation Initiatives:

• Development of high-purity grades for pharmaceutical applications

• Focus on bio-based and sustainable ingredient solutions

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2️⃣ 9. FMC Corporation

Headquarters: Philadelphia, Pennsylvania, USA
Key Offering: Carrageenan, Microcrystalline Cellulose (MCC), Alginate

Through its Health and Nutrition division (part of DuPont’s Nutrition & Biosciences, now part of IFF, but FMC holds a stake in the carrageenan JV), FMC is a major player in carrageenan and alginate production. These seaweed-derived hydrocolloids are essential for gelling, thickening, and stabilizing in dairy, meat, and water-based applications.

Innovation Initiatives:

• Sustainable harvesting and cultivation of seaweed sources

• Development of customized carrageenan blends for specific applications

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1️⃣ 10. Rousselot (Part of Darling Ingredients)

Headquarters: Son, Netherlands
Key Offering: Gelatin, Collagen Peptides, Peptan®

Rousselot is the world’s leading producer of gelatin and collagen peptides, which are vital animal-based gelling and texturizing agents. Gelatin is irreplaceable in many confectionery, dairy, and pharmaceutical applications due to its unique melting and gelling properties. The company also produces hydrolyzed collagen for nutraceutical and functional food applications.

Innovation Initiatives:

• Development of specialized gelatin grades for modern culinary and pharmaceutical uses

• Focus on sustainable and traceable sourcing from bovine and porcine raw materials

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Thickeners Stabilizers and Gelling Agents Market – View in Detailed Research Report

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🌟 Outlook: The Future of Food Texture is Natural and Intelligent

The thickeners, stabilizers, and gelling agents market is undergoing a significant transformation. While conventional ingredients like modified starches and synthetic gums still hold substantial volume, the industry is rapidly investing in clean-label alternatives, plant-based solutions, and multifunctional ingredients.

📈 Key Trends Shaping the Market:

• Accelerated growth of plant-based hydrocolloids like citrus fiber and pea protein

• Regulatory and consumer push for simpler, recognizable ingredient lists

• Digitization of formulation processes with AI for optimized texture profiles

• Strategic partnerships between ingredient suppliers and food manufacturers for co-development

Get Full Report Here:
Thickeners Stabilizers and Gelling Agents Market – View in Detailed Research Report

The companies profiled above are not only texturizing our food—they are at the forefront of building a sustainable and health-conscious future for the global food industry.