Top 10 Companies in the Yeast Protein Industry (2024): Market Leaders Fueling the Alternative Protein Revolution

In Business Insights
November 15, 2025


The Global Yeast Protein Market was valued at USD 398.2 Million in 2023 and is projected to reach USD 635.8 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 6.9% during the forecast period (2024–2030). This robust growth is primarily driven by the escalating consumer demand for sustainable and clean-label protein sources, the rapid expansion of the plant-based food sector, and increasing applications in pharmaceuticals and animal feed.

As the global protein landscape shifts towards more sustainable and efficient sources, yeast protein has emerged as a key player, offering a complete amino acid profile, high digestibility, and a minimal environmental footprint. In this blog, we profile the Top 10 Companies in the Yeast Protein Industry—a dynamic mix of established ingredient giants and innovative biotech firms shaping the future of nutrition.


🔟 1. Angel Yeast Co., Ltd.

Headquarters: Yichang, Hubei, China
Key Offering: Yeast Extract, Nutritional Yeast, Inactive Yeast Proteins

Angel Yeast is a global leader in yeast production and one of the world’s largest suppliers of yeast-based ingredients. The company specializes in producing high-quality yeast extracts and inactive dried yeast, which are rich in proteins, peptides, and B vitamins, serving the food, feed, and healthcare industries worldwide.

Innovation and Sustainability Initiatives:

  • Pioneering yeast-derived nucleotides and flavor enhancers

  • Strong focus on R&D for specialized yeast strains for human nutrition

  • Commitment to sustainable manufacturing processes and circular economy principles

Download FREE Sample Report:
Yeast Protein Market – View in Detailed Research Report


9️⃣ 2. Lallemand Bio-Ingredients

Headquarters: Montreal, Quebec, Canada
Key Offering: Bakery Yeast, Nutritional Yeast, Yeast Extracts (Autolyzed Yeast)

Lallemand is a major global player in the development, production, and marketing of yeasts and bacteria. Its Bio-Ingredients division provides a wide range of yeast-based products for the food industry, including specialty yeast proteins used as flavor enhancers and nutritional supplements in vegan and vegetarian products.

Innovation and Sustainability Initiatives:

  • Development of clean-label yeast extracts to reduce sodium content in food

  • Investment in fermentation technology for high-purity yeast protein isolates


8️⃣ 3. Biospringer (a division of Lesaffre)

Headquarters: Paris, France
Key Offering: Springer® Yeast Extracts, Savory Flavors, Natural Taste Solutions

Biospringer, part of the global yeast expert Lesaffre, is a leading producer of yeast-based savory ingredients. The company’s yeast extracts and proteins are essential for creating umami flavors in a variety of applications, from soups and sauces to snacks and ready meals, catering to the demand for natural flavor enhancement.

Innovation and Sustainability Initiatives:

  • Innovation in yeast extracts for plant-based meat alternatives

  • Sustainable sourcing of raw materials and energy-efficient production


7️⃣ 4. DSM-Firmenich

Headquarters: Kaiseraugst, Switzerland
Key Offering: Nutritional Yeast, Yeast Beta-Glucans, Specialty Yeast Proteins

Following its merger, DSM-Firmenich is a powerhouse in health, nutrition, and bioscience. The company produces high-value yeast proteins and derivatives, such as beta-glucans for immune support, which are used extensively in dietary supplements, functional foods, and animal nutrition.

Innovation and Sustainability Initiatives:

  • Leading research in yeast-based solutions for precision fermentation

  • Commitment to creating circular and sustainable food systems

Download FREE Sample Report:
Yeast Protein Market – View in Detailed Research Report


6️⃣ 5. Chr. Hansen Holding A/S

Headquarters: Hørsholm, Denmark
Key Offering: Probiotic Yeasts, Specialty Yeast Ingredients

Chr. Hansen is a global bioscience company known for its microbial and fermentation technology. While renowned for bacterial cultures, it also develops and supplies specialty yeasts and yeast-based ingredients with health and nutritional benefits for the food, health, and pharma sectors.

Innovation and Sustainability Initiatives:

  • Development of yeast strains for novel food applications

  • Sustainability strategy focused on reducing environmental impact across the value chain


5️⃣ 6. Ohly (ABF Ingredients)

Headquarters: Hamburg, Germany
Key Offering: Ohly® Yeast Extracts, Hydrolyzed Yeast Proteins, Natural Flavors

Ohly, part of ABF Ingredients, is a specialist in yeast-based taste and nutrition solutions. The company provides a comprehensive portfolio of yeast extracts and proteins that are crucial for flavor development in plant-based products, pet food, and processed foods, emphasizing clean-label and natural ingredients.

Innovation and Sustainability Initiatives:

  • Tailored yeast solutions for meat and dairy alternatives

  • Focus on sustainable production and minimizing waste


4️⃣ 7. Biorigin

Headquarters: Lençóis Paulista, São Paulo, Brazil
Key Offering: Safmannan® (Yeast Cell Wall), Yeast Extracts for Animal Nutrition

Biorigin is a Brazilian company dedicated to developing natural ingredients from yeast for animal nutrition and health. Its primary product, Safmannan®, is a yeast cell wall rich in proteins and beta-glucans, used as a natural additive to improve animal health and performance, reducing the need for antibiotics.

Innovation and Sustainability Initiatives:

  • R&D in yeast-based solutions for animal gut health

  • Utilization of sugarcane molasses, a renewable resource, as a primary raw material


3️⃣ 8. Leiber GmbH

Headquarters: Hörstel, Germany
Key Offering: Brewers’ Yeast, Specialty Yeast Products for Feed and Food

Leiber GmbH specializes in producing high-quality yeast products derived from the brewing process. The company is a leading supplier of brewers’ yeast, a rich source of protein, B vitamins, and trace elements, for the feed and food industries, emphasizing purity and natural origin.

Innovation and Sustainability Initiatives:

  • Expertise in upcycling brewers’ yeast from the beer industry

  • Development of functional yeast concentrates for specific applications


2️⃣ 9. Alltech

Headquarters: Nicholasville, Kentucky, USA
Key Offering: Yeast-Based Alltech® Nutrigenomics, Yea-Sacc®

Alltech is a global leader in animal health and nutrition, leveraging yeast-based technologies. The company’s yeast products are integral to its nutritional programs, improving animal digestion, health, and performance through natural, antibiotic-free solutions.

Innovation and Sustainability Initiatives:

  • Pioneering yeast fermentation research for animal nutrition

  • Commitment to working towards a Planet of Plenty™ through agricultural sustainability


1️⃣ 10. Synergy Flavors (a Carbery Group company)

Headquarters: Wauconda, Illinois, USA
Key Offering: Yeast Extracts, Savory Flavor Ingredients

Synergy Flavors, part of the Carbery Group, is a prominent manufacturer of flavors and ingredients, including a range of yeast extracts. These ingredients are vital for creating savory, umami, and roasted notes in a wide array of food products, supporting the trend towards natural flavor profiles.

Innovation and Sustainability Initiatives:

  • Development of customized yeast extracts for clean-label formulations

  • Sustainable sourcing and production practices aligned with Carbery’s group policies

Get Full Report Here:
Yeast Protein Market – View in Detailed Research Report


🌍 Outlook: The Future of Yeast Protein Is Functional and Sustainable

The yeast protein market is experiencing a significant transformation. While traditional applications in food flavoring and animal feed remain strong, the industry is rapidly advancing into high-value segments like human nutrition, pharmaceuticals, and precision fermentation for alternative proteins.

📈 Key Trends Shaping the Market:

  • Expansion of yeast protein use in plant-based meat, dairy, and seafood analogues

  • Growing investment in precision fermentation to produce animal-free proteins and ingredients

  • Increased demand for clean-label and sustainable protein sources from consumers

  • R&D into yeast’s potential for producing bioactive peptides and nutraceuticals

Get Full Report Here:
Yeast Protein Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients—they’re driving the innovation and sustainability required to meet the global demand for nutritious and environmentally responsible protein solutions.