The Global Xanthan Gum for Food Market was valued at USD 1.02 Billion in 2023 and is projected to reach USD 1.42 Billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 4.8% during the forecast period (2024–2030). This steady growth is propelled by rising consumer demand for convenience foods, the expansion of gluten-free product lines, and the critical role of xanthan gum as a versatile stabilizer, thickener, and emulsifier in modern food processing.
As the food industry navigates trends like clean labeling and plant-based alternatives, the focus intensifies on the key manufacturers who are driving innovation, ensuring supply chain resilience, and meeting stringent food safety standards. In this blog, we profile the Top 10 Companies in the Xanthan Gum for Food Industry—a group of bio-fermentation specialists, agribusiness giants, and ingredient innovators shaping the texture and stability of our food supply.
🔟 1. CP Kelco
Headquarters: Atlanta, Georgia, USA
Key Offering: KELTROL® and KELCG® Xanthan Gum series for food applications
CP Kelco, a Huber Company, is a world leader in hydrocolloid solutions, with xanthan gum being a cornerstone of its product portfolio. The company offers high-purity, consistent-quality xanthan gum tailored for a wide range of food and beverage applications, from dressings and sauces to dairy alternatives and bakery fillings.
Innovation and Market Focus:
- Extensive R&D in texture modification and stability solutions
- Strong focus on clean-label and non-GMO product variants
- Global production footprint ensuring reliable supply
Download FREE Sample Report:
Xanthan Gum for Food Market – View in Detailed Research Report
9️⃣ 2. Deosen Biochemical (Ordos) Ltd.
Headquarters: Ordos, Inner Mongolia, China
Key Offering: Food-grade xanthan gum (powder)
Deosen is one of the largest and most technologically advanced xanthan gum manufacturers globally. With significant production capacity in China, it serves a vast international market, offering cost-effective and high-quality xanthan gum that meets various international food safety standards.
Innovation and Market Focus:
- Vertically integrated production from raw material to finished product
- Continuous capacity expansion to meet global demand
- Competitive pricing strategies for bulk industrial users
8️⃣ 3. ADM (Archer Daniels Midland)
Headquarters: Chicago, Illinois, USA
Key Offering: Xanthan gum for food, beverage, and industrial uses
ADM, a global leader in nutrition and agricultural processing, produces and markets xanthan gum as part of its broad portfolio of food ingredients. The company leverages its massive scale and sourcing capabilities to provide a steady supply of hydrocolloids to the global food industry.
Innovation and Market Focus:
- Integration of xanthan gum into broader ingredient systems and solutions
- Focus on sustainable and traceable supply chains
- Application support for meat, dairy, and bakery sectors
7️⃣ 4. Cargill, Incorporated
Headquarters: Minneapolis, Minnesota, USA
Key Offering: Xanthan gum for diverse food applications
Cargill is a major player in the food ingredients market, supplying xanthan gum to manufacturers worldwide. The company emphasizes product quality, food safety, and technical expertise, helping customers solve formulation challenges in products ranging from beverages to processed meats.
Innovation and Market Focus:
- Development of customized hydrocolloid blends
- Commitment to responsible sourcing and production
- Global distribution network ensuring timely delivery
Download FREE Sample Report:
Xanthan Gum for Food Market – View in Detailed Research Report
6️⃣ 5. DuPont Nutrition & Biosciences (now part of IFF)
Headquarters: Wilmington, Delaware, USA
Key Offering: GRINDSTED® Xanthan Gum
Following the merger with IFF, DuPont’s Nutrition & Biosciences division brings a powerful legacy of innovation in food ingredients. Its GRINDSTED® Xanthan Gum is renowned for its high quality and performance in stabilizing and texturizing a wide array of food products under challenging conditions.
Innovation and Market Focus:
- Advanced application knowledge for complex food systems
- Strong emphasis on science-backed ingredient solutions
- Portfolio synergy with other IFF hydrocolloids and flavors
5️⃣ 6. Fufeng Group Company Limited
Headquarters: Shandong, China
Key Offering: Food-grade xanthan gum
Fufeng Group is a leading Chinese manufacturer of fermentation-based products, including xanthan gum. The company has a substantial market share and is known for its large-scale, efficient production capabilities that cater to both domestic and international food manufacturers.
Innovation and Market Focus:
- Significant investment in fermentation technology
- Expansion of production capacity to solidify global position
- Competitive product offerings for price-sensitive markets
4️⃣ 7. Meihua Holdings Group Co., Ltd.
Headquarters: Langfang, Hebei, China
Key Offering: High-quality xanthan gum for food industry
Meihua Group is a major Chinese bio-fermentation enterprise with a diverse product line that includes xanthan gum. The company has established itself as a reliable supplier in the global market, emphasizing consistent quality and technical service for its food industry clients.
Innovation and Market Focus:
- Diversified product portfolio including amino acids and other bioproducts
- Focus on technological upgrades and process optimization
- Strong presence in the Asia-Pacific region
3️⃣ 8. Ingredion Incorporated
Headquarters: Westchester, Illinois, USA
Key Offering: Xanthan gum as part of texture and stabilization solutions
Ingredion is a leading global ingredient solutions provider. While its portfolio is broad, it supplies high-quality xanthan gum, often as part of customized texture systems designed to help food manufacturers improve mouthfeel, stability, and shelf-life in their products.
Innovation and Market Focus:
- Application-centric approach to ingredient solutions
- Development of clean-label and functional native starches alongside hydrocolloids
- Strong customer partnerships and technical support
2️⃣ 9. Solvay S.A.
Headquarters: Brussels, Belgium
Key Offering: RHODICARE® Xanthan Gum
Solvay, a global leader in advanced materials and specialty chemicals, produces RHODICARE® Xanthan Gum. Known for its reliability and performance, Solvay’s product is used in demanding food applications where precise viscosity control and stability are paramount.
Innovation and Market Focus:
- Focus on high-performance, specialty-grade xanthan gums
- Strong technical service and application expertise
- Commitment to sustainable chemistry and production processes
1️⃣ 10. Jungbunzlauer Suisse AG
Headquarters: Basel, Switzerland
Key Offering: High-quality, non-GMO xanthan gum
Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. The company offers xanthan gum produced from non-GMO substrates, catering to the growing demand for clean-label and natural ingredients in the European and North American markets.
Innovation and Market Focus:
- Specialization in natural and sustainable ingredients
- Strong quality control and regulatory compliance, especially for EU markets
- Portfolio includes other natural acidulants and mineral salts
Get Full Report Here:
Xanthan Gum for Food Market – View in Detailed Research Report
🌍 Outlook: The Future of Xanthan Gum is Smarter and More Sustainable
The xanthan gum market is evolving beyond its traditional role as a simple thickener. While it remains a hydrocolloid workhorse, the industry is innovating with clean-label alternatives, process improvements, and sustainable sourcing to meet the demands of modern consumers and manufacturers.
📈 Key Trends Shaping the Market:
- Rising demand for gluten-free and vegan products, where xanthan gum is essential for texture
- Clean-label movement driving innovation in production methods and sourcing
- Expansion of application areas in plant-based meat and dairy alternatives
- Geographic market growth in Asia-Pacific, led by processed food expansion in China and India
Get Full Report Here:
Xanthan Gum for Food Market – View in Detailed Research Report
The companies listed above are not only supplying a critical food ingredient—they are enabling the textural innovation that defines the future of the global food industry.
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