The Global Low Acyl Gellan Gum Market was valued at USD 255.1 Million in 2023 and is projected to reach USD 322.5 Million by 2030, growing at a Compound Annual Growth Rate (CAGR) of 3.5% during the forecast period (2024–2030). This growth is fueled by rising consumer demand for clean-label, plant-based ingredients across the food and beverage, pharmaceutical, and personal care industries, coupled with advancements in microbial fermentation technologies.

As the quest for superior texture, stability, and vegan-friendly formulation intensifies worldwide, the role of specialized hydrocolloid producers becomes increasingly critical. In this blog, we profile the Top 10 Companies in the Low Acyl Gellan Gum Industry—a group of innovators and suppliers shaping the future of food science and industrial applications.

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🔟 1. CP Kelco

Headquarters: Atlanta, Georgia, USA
Key Offering: KELCOGEL® Gellan Gum, KELCOGEL® F Gellan Gum (Clarified)

A Huber company, CP Kelco is a global leader in hydrocolloid solutions and a pioneer in gellan gum production. Their KELCOGEL® range of low acyl gellan gums is renowned for providing high clarity, acid stability, and excellent gel strength at low usage levels, making them ideal for a wide array of applications from beverages to confectionery.

Innovation & Sustainability Initiatives:

• Investment in R&D for next-generation, sustainable fermentation processes

• Focus on clean-label and non-GMO product lines to meet evolving consumer preferences

• Global production footprint ensuring robust and resilient supply chains

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Low Acyl Gellan Gum Market – View in Detailed Research Report

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9️⃣ 2. DuPont de Nemours, Inc. (Nutrition & Biosciences)

Headquarters: Wilmington, Delaware, USA
Key Offering: GELLAN GUM (Various Grades including low acyl)

Following the merger of DuPont’s Nutrition & Biosciences unit with IFF, the combined entity offers a powerful portfolio of ingredient solutions. DuPont’s gellan gum is a key texturant used globally, valued for its ability to create fluid gels, suspend particles, and provide heat stability in challenging formulations.

Innovation & Sustainability Initiatives:

• Extensive application support and technical expertise for customers

• Commitment to sustainable sourcing and manufacturing practices

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8️⃣ 3. FUFENG GROUP

Headquarters: Shandong, China
Key Offering: Food Grade Low Acyl Gellan Gum, Industrial Grade Gellan Gum

Fufeng Group is one of the world’s leading manufacturers of fermentation-based biochemical products, including a significant output of gellan gum. The company’s large-scale production capacity and competitive pricing make it a major force in the global market, supplying ingredients to diverse industries.

Innovation & Sustainability Initiatives:

• Continuous expansion of fermentation capacity to meet growing demand

• Focus on optimizing production efficiency and reducing environmental impact

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7️⃣ 4. Zhejiang Tech-Way Biochemical Co., Ltd.

Headquarters: Zhejiang, China
Key Offering: Tech-Way Gellan Gum (Low Acyl and High Acyl grades)

Zhejiang Tech-Way Biochemical specializes in the research, production, and sale of microbial polysaccharides, with gellan gum being a core product. The company has established itself as a reliable supplier with a focus on quality control and consistent product performance for international markets.

Innovation & Sustainability Initiatives:

• Strong R&D capabilities focused on product purity and application-specific solutions

• Strategic growth in export markets, particularly in North America and Europe

Download FREE Sample Report:
Low Acyl Gellan Gum Market – View in Detailed Research Report

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6️⃣ 5. Deosen Biochemical (Ordos) Ltd.

Headquarters: Inner Mongolia, China
Key Offering: DSL Gellan Gum, Customized Gellan Gum Blends

Deosen Biochemical is a prominent Chinese producer of natural food ingredients through microbial fermentation. The company offers a range of gellan gum products known for their high gel strength and clarity, catering to the specific needs of the food, pharmaceutical, and chemical industries.

Innovation & Sustainability Initiatives:

• Vertical integration from raw material processing to finished product

• Development of tailored hydrocolloid systems for complex formulations

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5️⃣ 6. INNOVA GELATIN (A Gelita Company)

Headquarters: São Paulo, Brazil (Global presence via Gelita)
Key Offering: Specialty hydrocolloids, including gellan gum for specific applications

As part of the global Gelita network, Innova Gelatin leverages extensive expertise in protein and hydrocolloid science. While known for gelatin, their portfolio includes synergistic ingredients like gellan gum, used to create unique textures in dairy alternatives, desserts, and meat analogs.

Innovation & Sustainability Initiatives:

• Application development for plant-based and hybrid (gelatin+gellan) systems

• Commitment to traceability and sustainable raw material sourcing

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4️⃣ 7. H & A Canada Inc.

Headquarters: Ontario, Canada
Key Offering: Distribution of Gellan Gum and other food ingredients across North America

H & A Canada is a leading distributor of food ingredients, serving as a key link between international manufacturers and North American customers. They provide reliable access to high-quality low acyl gellan gum, along with vital technical support and logistics services.

Innovation & Sustainability Initiatives:

• Building strategic partnerships with global producers to ensure supply chain security

• Providing formulation expertise and market intelligence to clients

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3️⃣ 8. WillPowder, LLC

Headquarters: New York, USA
Key Offering: Ultra-Tex Gellan Gum Blends, Molecular Gastronomy Kits

WillPowder caters to the culinary innovation and molecular gastronomy markets. They offer specialized, easy-to-use gellan gum products and blends targeted at chefs, food enthusiasts, and small-scale producers looking to experiment with modernist cooking techniques.

Innovation & Sustainability Initiatives:

• Democratizing advanced food textures for culinary professionals and hobbyists

• Focus on educational resources and application guides

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2️⃣ 9. FMC Corporation

Headquarters: Philadelphia, Pennsylvania, USA
Key Offering: Food-grade hydrocolloids, including gellan gum for industrial applications

While FMC is widely known for its agricultural solutions, its health and nutrition segment is involved in providing functional ingredients. The company’s expertise in chemistry and material science supports the supply of high-purity gellan gum for demanding food and pharmaceutical applications.

Innovation & Sustainability Initiatives:

• Leveraging broad chemical expertise for ingredient purification and quality control

• Commitment to product safety and regulatory compliance across global markets

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1️⃣ 10. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: Texturizing solutions, including distribution and systems containing gellan gum

As a global food ingredient giant, Cargill offers a vast portfolio of texturants. While not a primary producer of gellan gum, Cargill is a significant player in its distribution and, more importantly, in creating proprietary texturizing systems that often incorporate gellan gum alongside starches, fibers, and other hydrocolloids to deliver specific functional benefits to food manufacturers.

Innovation & Sustainability Initiatives:

• Development of custom texture solutions for reduced sugar, fat, and clean-label products

• Strong global supply chain and customer collaboration model

Get Full Report Here:
Low Acyl Gellan Gum Market – View in Detailed Research Report

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🌍 Outlook: The Future of Low Acyl Gellan Gum Is Functional and Sustainable

The low acyl gellan gum market is experiencing a significant evolution, driven by the global shift towards plant-based, clean-label, and technically advanced food products. While traditional applications remain strong, innovation is focused on expanding into new frontiers of food science and sustainability.

📈 Key Trends Shaping the Market:

• Clean-Label Movement: Rising demand for natural, recognizable ingredients is boosting the adoption of gellan gum as a alternative to synthetic stabilizers.

• Plant-Based Boom: Gellan gum is essential for providing the desired texture and mouthfeel in dairy alternatives, vegan meats, and plant-based beverages.

• Advanced Fermentation: Ongoing R&D aims to improve production yields, reduce costs, and enhance the sustainability profile of gellan gum manufacturing.

• Pharmaceutical & Personal Care Growth: Expansion into controlled-release drug delivery systems and premium cosmetic formulations.

Get Full Report Here:
Low Acyl Gellan Gum Market – View in Detailed Research Report

The companies listed above are not only supplying a critical ingredient—they are enabling the textural revolution in the global food and beverage industry.