The Global Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) Market was valued at USD 442.8 Million in 2023 and is projected to reach USD 623.5 Million by 2031, growing at a Compound Annual Growth Rate (CAGR) of 4.6% during the forecast period (2023–2031). This steady growth is driven by the rising demand for processed foods, the expansion of the bakery industry, and the increasing consumer preference for clean-label and high-quality food ingredients.

As the food and beverage industry continues to evolve with a focus on texture, shelf-life, and natural formulations, the role of specialized emulsifiers like DATEM becomes increasingly critical. In this blog, we profile the Top 10 Companies in the Diacetyl Tartaric Acid Ester of Mono- and Diglycerides Industry—a group of global chemical giants and specialized ingredient suppliers who are defining the standards for functionality and innovation.

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🔟 1. BASF SE

Headquarters: Ludwigshafen, Germany
Key Offering: High-purity DATEM for bakery, dairy, and convenience foods

BASF is a global leader in the chemical industry and a significant supplier of food ingredients, including a comprehensive portfolio of emulsifiers. Their DATEM products are renowned for their superior dough strengthening and crumb-softening properties, making them essential for industrial baking operations worldwide.

Innovation and Sustainability Initiatives:

• Investment in bio-based and sustainable production pathways for food emulsifiers

• Development of tailored DATEM solutions for reduced-fat and gluten-free applications

• Commitment to carbon-neutral growth by 2030

Download FREE Sample Report: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides Market – View in Detailed Research Report

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9️⃣ 2. Archer Daniels Midland Company (ADM)

Headquarters: Chicago, Illinois, USA
Key Offering: DATEM, complete portfolio of texture and stabilization solutions

ADM is a premier global nutrition company, providing a wide array of ingredient solutions to the food and beverage industry. Their expertise in oilseed processing positions them as a key manufacturer of high-quality DATEM, which is critical for improving volume and texture in baked goods and other food products.

Innovation and Sustainability Initiatives:

• Expansion of production capacity for specialty food ingredients in key global markets

• Focus on sustainable sourcing of raw materials

• R&D into next-generation emulsifier blends for clean-label trends

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8️⃣ 3. Cargill, Incorporated

Headquarters: Minneapolis, Minnesota, USA
Key Offering: DATEM, lecithin, and other emulsifying systems

Cargill’s extensive agricultural supply chain provides a strong foundation for its food ingredients business. The company offers DATEM as part of its broader portfolio aimed at helping food manufacturers achieve desired product consistency, shelf stability, and quality.

Innovation and Sustainability Initiatives:

• Development of non-GMO and organic compliant emulsifier options

• Projects aimed at reducing water and energy use in ingredient manufacturing

• Customer-centric innovation to meet evolving dietary and labeling demands

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7️⃣ 4. Palsgaard A/S

Headquarters: Juelsminde, Denmark
Key Offering: DATEM, MG, and PGMS emulsifiers for bakery and dairy

Palsgaard is a specialist in emulsifiers, serving the global food industry with a focus on innovation and sustainability. The company is a leading producer of DATEM, known for its ability to create strong, stable doughs that perform well in high-speed baking processes.

Innovation and Sustainability Initiatives:

• World’s first carbon-neutral emulsifier production, achieved at its Danish plant

• Pioneering work in plant-based and sustainable emulsifier sources

• Global application expertise centers supporting customer product development

Download FREE Sample Report: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides Market – View in Detailed Research Report

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6️⃣ 5. Kerry Group

Headquarters: Tralee, Ireland
Key Offering: DATEM, taste and nutrition solutions

Kerry Group offers an integrated portfolio of taste and nutrition solutions, including essential food additives like DATEM. Their strength lies in providing holistic ingredient systems that address multiple consumer needs, from texture and shelf-life to flavor and clean label.

Innovation and Sustainability Initiatives:

• Extensive R&D focused on clean-label and natural preservation technologies

• Sustainability strategy targeting significant reductions in greenhouse gas emissions and water usage

• Acquisition strategy to bolster technological capabilities and geographic reach

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5️⃣ 6. Royal DSM

Headquarters: Heerlen, Netherlands
Key Offering: DATEM, vitamins, and other nutritional solutions

Royal DSM is a global science-based company active in health, nutrition, and bioscience. Its food ingredients division supplies high-quality DATEM that helps bakers achieve excellent volume, texture, and consistency, particularly in challenging applications like frozen dough.

Innovation and Sustainability Initiatives:

• Commitment to 100% renewable electricity and science-based emissions targets

• Innovation in fermentation-derived ingredients for sustainable production

• Focus on health and wellness through fortified and functional food solutions

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4️⃣ 7. Stepan Company

Headquarters: Northfield, Illinois, USA
Key Offering: Surfactants and emulsifiers, including DATEM

Stepan Company is a leading producer of specialty and intermediate chemicals, with a strong presence in the food industry through its emulsifier product line. Their DATEM is widely used to strengthen gluten networks in bread and other baked goods, ensuring high quality and consumer appeal.

Innovation and Sustainability Initiatives:

• Investment in R&D for biodegradable and bio-based surfactants and emulsifiers

• Initiatives to enhance operational efficiency and reduce environmental footprint

• Strategic focus on high-growth application areas within the food sector

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3️⃣ 8. Ingredion Incorporated

Headquarters: Westchester, Illinois, USA
Key Offering: Starches, sweeteners, and texture solutions including DATEM

Ingredion provides ingredient solutions to diverse industries, with a strong foothold in texturants and stabilizers for food. By offering DATEM, they provide bakers with a critical tool for dough conditioning, helping to improve machinability and final product quality.

Innovation and Sustainability Initiatives:

• Expansion of clean-label and specialty ingredient portfolios through innovation and acquisitions

• Sustainable sourcing commitments for raw materials

• Development of cost-effective solutions for emerging markets

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2️⃣ 9. Lonza Group

Headquarters: Basel, Switzerland
Key Offering: Specialty ingredients for nutrition, healthcare, and preservation

Lonza’s Capsules & Health Ingredients segment supplies critical components to the food and pharmaceutical industries. While its primary focus is on capsules and nutrients, its expertise in chemical synthesis supports the production of high-purity food-grade additives like DATEM for specific applications.

Innovation and Sustainability Initiatives:

• Leadership in microbial control and preservation science

• Commitment to sustainable operations and reducing the carbon footprint of its manufacturing processes

• Investment in cutting-edge production technologies for purity and consistency

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1️⃣ 10. Corbion N.V.

Headquarters: Amsterdam, Netherlands
Key Offering: Biobased ingredients, including emulsifiers and preservatives

Corbion is a leading supplier of sustainable biobased ingredients, with a strong portfolio in food preservation and functionality. The company produces emulsifiers that help food manufacturers improve the texture, stability, and shelf life of their products, with a growing emphasis on sustainable sourcing.

Innovation and Sustainability Initiatives:

• Pioneering the use of renewable raw materials for ingredient production

• Development of solutions that enable reduced food waste through extended shelf life

• Strategic focus on aligning product portfolio with global sustainability trends

Get Full Report Here: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides Market – View in Detailed Research Report

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🌍 Outlook: The Future of DATEM Is Functional and Sustainable

The Diacetyl Tartaric Acid Ester of Mono- and Diglycerides market is evolving in response to changing consumer preferences and manufacturing demands. While traditional applications in baking continue to dominate, the industry is investing in clean-label alternatives, multifunctional blends, and sustainable production methods.

📈 Key Trends Shaping the Market:

• Rising demand for clean-label and “free-from” products driving innovation in emulsifier technology

• Expansion of the bakery industry in Asia-Pacific and other emerging economies

• Increased focus on sustainable and bio-based production of food ingredients

• Growth in application areas beyond baking, including dairy alternatives and processed meats

Get Full Report Here: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides Market – View in Detailed Research Report

The companies listed above are not only supplying essential ingredients to the global food industry—they’re driving the innovation and sustainability that will define the future of food texture and stability.